Anthu ambiri amagwiritsa ntchito mawu akuti "hot chokoleti" komanso " hotcoco " mofanana chifukwa zonse zimatentha komanso zokometsera, koma sizili chimodzimodzi.
Kuyankhula mwaluso, kofi yotentha ndi chokoleti yotentha ndizo zakumwa ziwiri zosiyana kwambiri. Koko yotentha imachokera ku ufa, pamene chokoleti chotentha chimayambanso "kumwa chokoleti" kapena "kupaka chokoleti," zopangidwa ndi chokoleti chodulidwa kapena chokoleti chaching'ono chomwe chimasungunuka (pang'onopang'ono komanso mopweteketsa). kenako amathira mkaka, kirimu, kapena madzi.
Chokoleti yotentha yotentha imakhala yowopsya kwambiri komanso yochuluka kwambiri kuposa wachibale wake wa powdery, ndipo mochititsa chidwi, anthu ena a ku America amadabwa ndi zakumwa za ku Europe chifukwa ndizolemera kwambiri. Komabe, izi zikhozanso chifukwa chakuti anthu a ku Ulaya amamwa mowa pang'ono.
Kokowa ndi Chokoleti: Zonse M'dzina
Ngakhale kocowa yonse yotentha komanso chokoleti yotentha imakhala ndi chokoleti monga chinthu chofunika kwambiri, njira yopangira chokoleti yotentha komanso yopanga koka ndi yosiyana kwambiri. Zonse zimatengera kuti chikho cha otentha chikhale madzi otentha kapena mkaka wochuluka ndi chidebe chodzaza ndi khofi kapena kusakaniza chokoleti (zomwe nthawi zambiri zimakhala ndi shuga ndi zonunkhira).
Kumwa chokoleti, kumbali inayo, kungapangidwe m'njira zosiyanasiyana pogwiritsa ntchito zosiyanasiyana zosakaniza chokoleti. Onani bukhuli lopangira chokoleti chakumwa kuti mudziwe momwe ntchitoyi ikugwiritsidwira ntchito, koma izi zimaphatikizapo kusungunula chokoleti pang'onopang'ono, kuwonjezera mu mkaka kapena kirimu ndi shuga, ndikumatumizira kutentha pang'ono pambuyo pa ola limodzi nthawi.
Kumwa chokoleti kumapezeka mmizinda ya ku America, koma mukuyembekeza kumwa chokoleti chochulukirapo kuposa kuchuluka kwa moto wa koco.
Kudziwa kusiyana: Fufuzani chizindikiro
Kawirikawiri, simungathe kupeza kitsulo kwenikweni ya chokoleti m'masitolo ambiri ku United States, koma ngakhale mutakhala ndi "chokoleti yotentha" yosindikizidwa pa chikhomo cha koka, mulibe kugula chokoleti yotentha kwambiri.
M'malo mwake, mugulira kusakaniza kokotentha monga chokoleti yotentha, yomwe nthawi zambiri imakhala ndi ufa wa mchere, shuga, ndi mtundu wina wa mkaka wosakanizidwa ndipo umatulutsa thupi lokoma komanso lofewa. Ngakhale kuti nthawi zina izi zimakhala ndi zonunkhira monga vanilla kapena ground cinnamon kuti zikhazikike mwatsatanetsatane, mwina mumatha kuzindikira zinthu monga Swiss Miss, Nestlé, ndi Ghirardelli malonda pakati pa omwe amapanga zakumwa zakumwazo.
Komabe, chokoleti yotentha imayenera kugulidwa monga chokoleti ndi kusungunuka pamwamba pa stovetop kapena kuphika pamwamba kuti muyambe kupanga kapu ya chokoleti cholemera, chokoma chakumwa. Ngakhale malo ena apadera angagulitse mphatso zomwe zimaphatikizapo chokoleti ndi malangizo omwe mumayenera kupanga chokoleti chakumwa chokoma, ndibwino kuti mutenge chovala chanu chokonda chokoleti ndikutsatira zomwe mukuchita pa Intaneti.