"Kodi mungakonde kubwera kofi ndi keke?" Ndi mau khumi okha, koma, mobwerezabwereza, ali ndi mphamvu zopanga dziko kukhala malo osangalatsa.
Ndi chifukwa chake kuphika mkate ndi chinthu chomwe aliyense ayenera kudziwa kuchita.
Ngati wina yemwe mumamuganizira kuti ali ndi tsiku lobadwa, ndiye chifukwa chake pomwepo. Komanso, kodi munayamba mwaitanidwa kunyumba kwanu kukadya? Onetsani ndi keke yomwe mwadziphika nokha ndipo mudzafunsidwa.
Osati mkate umenewo uyenera kusungidwa pa nthawi yapadera. Keke iyenera kukhala yoyenda pansi. Kuthamanga kwa mphero. Keke iyenera kukhala ngati zikondamoyo . Ndipotu, keke ndi yophweka kusiyana ndi zikondamoyo, ndipo zimatenga nthawi yaitali.
Onani kuti sindikunena za kukongoletsa keke. Sindinayankhulenso ngakhale kumwaza mkate. Izi ndi za kuphika mkate wamba, wosavuta, wokongola. Kupangidwa ndi inu, mukhitchini yanu, kamodzi pa sabata, koma makamaka kawiri. "Musakhale opanda keke!" adzakhala nthano yanu.
Kusakanikirana kwa Mabokosi Sikumakhala Kosavuta Kwambiri!
Nthaŵi zambiri, wina adzakondwera kuphika keke, ndipo adzafika msangamsanga kukasakaniza ka keke kusitolo. Ndipo bwanji? Ndizosavuta, ndi zophweka, komanso moona mtima, ndizopanda nzeru - mpaka ngati mutatsatira malangizo, mudzaphika mkate.
Koma dikirani miniti. Bokosi ndi bokosi la ufa. Muyenera kupereka mazira, mafuta, ndi madzi. Muyenera kuyendetsa poto yanu, ndikusakaniza.
Kodi izi n'zophweka kwambiri kuposa kuzipanga? Chabwino, iwo ankayeza ufa ndi shuga. Ndipo mchere ndi kuphika ufa zamasakanizidwa kale. Kotero chiani? Izi ndizo zosavuta kwambiri! Inde, kuyeretsa n'kofunika , koma sizovuta.
Osati izo zokha, koma keke ya bokosi ikulingalira kuti mukupanga keke yawiri, ndipo simuli.
Zigawo ziwiri zikutanthauza kuti muyenera kupanga frosting kapena kubwera kudzaza pakati pa zigawo ( kukwapulidwa kirimu , mwinamwake), ndipo izi siziri chomwechi.
Mukhoza kuphika zigawo ziwirizo ndikuzifotsera kamodzi, koma izi siziri chomwechi. Palibe chotsutsana ndi keke mu bokosi. Ziri bwino, pakuti ndi zotani. Sizomwe zimapangitsa kuti zikhale zosakanizika, komanso zochepa kwambiri ngati zakhala zikuzizira kale.
Pomaliza, yang'anani zosakaniza m'bokosi. Ambiri mwa iwo alipo okha kuti athandize mankhwalawo kukhala atsopano, kapena asungidwe kuti asamangidwe, chifukwa ayenera kukhala pa alumali kwa nthawi yaitali; kapena kuti amenyetse bwino, zinthu monga choncho.
Ndiyenera kunena kuti sindinagwirizane ndi lingaliro lakuti "ngati simungathe kulitchula, musadye." Chifukwa chimodzi, mayina a zambiri mwazitsulo sizili zovuta kulengeza. Am-mo-ni-um hy-drox-ide. Ingomveka bwino!
Ndipo ziri choncho, kodi ndizomveka kugwiritsa ntchito kutchulidwa kuti ndibwino kudya kapena chinachake? Anthu ambiri amavutika kutchula sherbet kapena ceviche . Ndipo muyenera kumva momwe akunenera fajitas ku Australia.
Mfundo ndi yakuti, Sindinamasulidwe ndi mawu ambiri, ndipo inunso musakhale. Komabe, kodi munayamba mwapangira mkate ku bokosi?
Mwachidziwitso changa, akhoza kukhala ndi fungo lapadera. Osati wodabwitsa kwambiri, chabe chodabwitsa chodabwitsa. Sindikudziwa ngati ndizoonetsera zokhazokha kapena zowonongeka.
Zimandipangitsa kuganiza za chinthu chodziwika bwino chotchedwa chigwa cha uncanny, kumene ma robot amawoneka kuti ndi achilendo pamene amayamba kufanana ndi anthu enieni. Mwinamwake bokosi likasakaniza ndi pang'ono monga choncho.
Mulimonsemo, ndimapereka chitsimikizo changa kuti ndizotheka kupanga keke pogwiritsa ntchito ufa, shuga, mchere, mkaka, mazira, mafuta, ndi ufa wophika. Ndimaphatikizanso supuni ya supuni ya vinyumba kapena vuto la mandimu, ndipo ndikuganiza chiyani? Zakudya zanga ndi zokoma - kulawa ndi kununkhiza.
Kupanga Keke Yanu Yoyamba
Ndipo tsopano ndikukuuzani momwe mungaphike mkate wovuta kwambiri. Zidzakhala keke yanu yopita, ndipo muzipanga kamodzi pa sabata, chaka chonse, ngakhale m'chilimwe.
Ndikudziwa, ndikudziwa, mumadana kugwiritsa ntchito uvuni m'chilimwe. Koma iwe udzachita izo m'mawa, ndipo masana iwe sudzakhoza kuzizindikira izo. Mpaka tsiku limodzi, posachedwa kwambiri, mudzakhala mukuyesera kulingalira za zakudya zomwe mungadzipangire nokha, ndipo mudzamva nokha kuti, "Ndizosavuta kukhala ndi keke." Mofanana ndi Marie Antoinette wamasiku ano.
Ndipo tsopano, ku keke. Muyenera kusowa keke yamphongo 8. Palibe zakudya zokhazikika, choncho n'zosavuta kupanga kuposa ma cookies. Simukusowa kugwiritsa ntchito chosakaniza, mukhoza kusakaniza ndi dzanja. Ngati muli ndi chosakaniza, iwo ndi okonzeka kukwapula mpweya mu batter, zomwe zimapanga mkate wambiri. Mphindi zochepa pa chikwama cha paddle chidzachita chinyengo. Koma ngati mulibe amodzi, kapena osasamala kuziyika ndi kuchita zonsezi nthawi zonse, mukhoza kuzilumphira molimba mtima. Mfundo ya keke iyi ndi yakuti iyeneranso kufuna khama lofanana ndi kupanga omelet , kapena masangweji abwino.
Zosakaniza:
- 100 magalamu a ufa wokhazikika
- 110 magalamu shuga granulated
- Mazira 2 (keke ya yellower, gwiritsani ntchito dzira yolonje, kapena dzira lowonjezera)
- 2 tsp ufa wophika
- 1/2 tsp mchere
- 1/4 chikho masamba mafuta
- 1/4 kapu mkaka
- 1 tsp chotsani vanila OR kuchotsa mandimu
- mafuta kwa poto
Ndondomeko:
- Yambani uvuni wanu ku 350.
- Mulole mazira anu azifika kutentha. Ngati muthamanga, lembani mbale ndi madzi ofunda kuchokera pamphepete ndikuzaza mazira maminiti pang'ono.
- Dulani pepala lopangidwa ndi zikopa zomwe zidzakwaniritsidwe pansi pa keke yanu yamphongo. Tsukani mbali za poto ndi batala, komanso pamwamba pa pepala la zikopa. Mayiwala kuphika. Katsamba kakang'ono ka batala kuzungulira m'mphepete adzachita zodabwitsa za keke yanu.
- Fufuzani ufa, kuphika ufa ndi mchere pamodzi mu mbale yaikulu yosakaniza. Kusintha n'kofunika. Zimathandiza kupanga keke yowala. Mu chosiyana mbale, kumenyani mazira, kenaka yikani mkaka, mafuta ndi shuga ndi kusonkhezera mpaka shuga akusungunuka. Onetsetsani mu vanila kapena Tingafinye ndi mandimu.
- Tsopano yikani zowonjezera zamadzimadzi kwa zowuma ndikuyendetsa ndi mphanda mpaka mutayika bwino. Simusowa kuti mupange misala, koma phulani zitsamba zazikulu. Popeza mukuchita izi ndi dzanja, simukusowa kudandaula za kusokoneza. Ngati mukugwiritsira ntchito chosakaniza, pitirizani kuti mupatseni chiwombankhanga ndi mphindi zingapo.
- Thirani phokoso mu poto yanu yokonzekera, perekani ku uvuni ndikuphika kwa mphindi makumi atatu, mpaka pamwamba ndi golide wofiirira, m'mphepete mwawo umachoka pambali ya poto, ndipo chotsulo chakati cholowa mkati chimachoka.
- Tulutseni, lolani kuti ziziziziritsa kwa mphindi 10, ndipo mutembenuzireko keke ku chipinda cha waya kuti mupulumuke njira yonseyo. Mungafunikire kumasula m'mphepete mwa mpeni, koma chifukwa cha zikopa, ziyenera kusiya.
- Zikomo! Inu mwangophika mkate.
Mudzadya zidutswa ziwiri mwatsatanetsatane, ndipo zitatha izo zimadalira. Ngati mwasankha kupulumutsa ena mawa, kukulunga mu pulasitiki, kapena kungokuphimba ndi nsalu, ndi kuziyika pa tebulo kapena tebulo, osati mu friji.
Ngati mukufuna kutentha keke (tiyeni tizinena kuti ndi tsiku lakubadwa kwa wina), musayambe kugwiritsa ntchito kabati la frosting m'sitolo. Pangani chisamaliro chenicheni cha batala . Apo ayi, keke iyi ndi yopanda ungwiro monga momwe iliri. Kutentha kwa shuga wambiri ndi bwino ngati simungathe kuthandizira.
Pambuyo pake, zonse zomwe zatsala ndizoti "Kodi mungakonde kubwera kofi ndi keke?"