Spareribs Zokuphika Zokuthandizani

Spareribs Zokuphika Zokuthandizani

• Sankhani nyama yomwe ili ndi pinki yoyera (osati imvi kapena yachikasu) mafuta.

• Muphike mkati mwa masiku atatu kapena 4 kapena perekani mpaka miyezi itatu. Chifukwa cha mafuta akuluakulu, ngakhale mankhwala osungunuka bwino akhoza kuwonongeka mofulumira ndi kutembenuka ngati sangagwiritsidwe ntchito nthawi yake.

• Pewani zitsulo zowonongeka.

• Konzani mapaundi 1-1 / 2 pa munthu aliyense pakagula zinthu zopangira spareribs.

• Chotsani ululu wochepa kumbuyo kwa nthiti musanaphike, ngati woponya sanagwire.

Tsemasani ngodya ndi mpeni, gwirani mwamphamvu ndi kuchotsa nthiti.

• Malamulo ambiri ophika kuphika: kuphika pa madigiri 325 kwa 1-1 / 2 mpaka 2 hours.

• Ngati mukufuna kukonza nthiti mu madzi kapena zonunkhira kwa maola oposa 4, sankhani marinade ndi mchere wochepa kwambiri. Mchere udzayamba kuchiza nthiti zomwe zimapangitsa kuti mukhale ndi zokoma ngati ham kapena nyama yankhumba.

• Mukamaliza spareribs pa grill, onjezerani msuzi mumphindi zochepa kuti mupewe kutentha ndi kutentha kapena mutangotulutsa kuchoka.

• Ngati mukufuna kugwiritsa ntchito marinade anu ngati msuzi wophika kapena wophika, onetsetsani kuti muwamweke kwa mphindi zisanu musanagwiritse ntchito.

• Pamene wophika uvuni, ikani nthiti m'kati mwa chophika chophika chomwe chili ndi zojambulazo kuti mafuta adye.

• Nthitizi zikachitika, nyama idzabwerera kumbuyo kwa mafupa ndipo fupa lidzagwedezeka mosavuta.

• Kawirikawiri, konzekerani osachepera 1-1 / 2 maola kuti mukhale nthiti.

• Kuphika, konzekera 1-1 / 2 mpaka 2-1 / 2 maola.

• Kutha kwakukulu kwa galimotoyo kumakhala ndi nyama zambiri.

• Mwana wobisidwa kumbuyo ndi zophikira sparerib angagwiritsidwe ntchito mosiyana nthawi zambiri.

• Kuti mudziwe zambili zokhudzana ndi kusuta ndi kusuta, pitani ku Barbecues ndi Grilling .

Zambiri za Spareribs ndi Mapulogalamu a Sparerib:

• Kodi spareribs ndi chiyani? - FAQ
• Kodi zoperekera zowonjezera ziyenera kuphikidwa? - FAQ
• Zopangira Zophika Sparerib

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