Zosakaniza za nkhumbazi zimakhala zokongola, zofiirira, kenako zimatulutsa mchere . Gwiritsani ntchito mapepala awa okoma, okoma ndi mbatata yosakaniza ndi nandolo kapena masamba.
Chimene Mufuna
- 1/4 chikho
- ufa wokhala ndi cholinga chonse
- 1/2 supuni ya supuni mchere
- 1/2 supuni ya supuni ya mchere
- 4
- nkhumba za nkhumba
- Supuni 2
- masamba mafuta
- 1 1/4 makapu madzi, ogawanika
- 3/4 chikho cha mkaka wothira madzi
Momwe Mungapangire Izo
- Sakanizani ufa, mchere, ndi mchere wokhala bwino mu mbale yaikulu kapena mbale ya pizza. Dredge nkhumba za nkhumba mu ufa wokonzedwa bwino, kusunga ufa wokhalabe wokwanira kuti ukhale ndi ufa.
- Mu skillet wamkulu mumatentha otentha pamsana wandiweyani, amawunikira mazira, kutembenukira kumbali zonse ziwiri. Izi zitenga pafupifupi mphindi zisanu ndi chimodzi. Onjezerani 1/2 chikho cha madzi. Kuchepetsa kutentha mpaka kutsika, kuphimba, ndi kuimirira kwa mphindi 20, kapena kufikira mchifundo.
- Chotsani chokopa cha nkhumba ku mbale ya mbale; kenthe.
- Sungani zitsulo zonse koma supuni 2 za kuphulika. Onjezerani supuni 2 za ufa wosungidwa wosakanizidwa ndi zovuta; kuphatikiza mpaka yosalala.
- Sakanizani mkaka ndikutsuka 1/4 chikho cha madzi; kuwonjezera ufa osakaniza, oyambitsa mpaka yosalala.
- Pitirizani kuphika pa moto wochepa mpaka mkaka wa gray ndi wosalala ndi wokhuthala.
- Kutumikira nyemba ndi zowawa za nkhumba.
Mwinanso Mungakonde
Zosavuta Zosakaniza Nkhumba Zogwiritsa Ntchito Nkhumba
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 621 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 147 mg |
| Sodium | 809 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 49 g |