Zigawenga za Judy Kumwera

Ichi ndi njira yopezeka ndi Judy's figs ndi mandimu, njira yachikale yopangira nkhuku. Nkhuyu zophikidwa ndi chiwerengero chofanana cha shuga ndipo zina zimachepetsedwa ndi mandimu.

Ndemanga za alendo zinali zabwino, ndipo zina zinaphatikizapo kuchepetsa shuga. Munthu wina adati adachepetsa shuga pafupifupi gawo limodzi. Zotsatirazo zinali zabwino koma kuchuluka kwa kupanikizana kunachepa pang'ono.

Chimene Mufuna

Momwe Mungapangire Izo

Sambani, kuthira ndi kutema nkhuyu.

Ikani nkhuyu mu chitsulo chosapanga chosapanga kanthu kapena chophimba chamtengo wapatali chotchedwa enamel kapena Dutch oven.

Thirani shuga granulated pamwamba pa nkhuyu ndipo mukhale pansi usiku wonse.

Kuphika nkhuyu kupanikizana pa sing'anga kutentha mpaka shuga utasungunuka kwathunthu, oyambitsa zonse. Pezani kutentha mpaka pansi ndikuwonjezera magawo a mandimu. Phimbani ndi kuphika, ndikuwombera nthawi zina kuti musamamangidwe mpaka nkhuyu zowonekera ndipo mazirawo ndi ovuta, pafupi maola awiri kapena atatu.

Ngati n'kotheka, gwiritsani ntchito piritsi / deep therryometer. Mzere woyenera kuti uwone ndi 220 F mpaka 225 F.

Panthawiyi, samitsani mitsuko ndi zivindikiro.

Lembani ketulo lalikulu lakumwa madzi ndi kubweretsa kwa chithupsa.

Thirani zitsulo zotentha m'mitsuko yotentha yowonjezera, kusiya 1/4-inch headpace. Pukuta zitsulo ndikuyika zitsulo ndi mphete pamitsuko.

Ikani mitsukoyo pamtunda mumadzi otentha. Onjezerani madzi otentha kwambiri kuti mubweretsemo masentimita awiri pamwamba pa nsonga za mitsuko, ngati kuli kofunikira. Bweretsani madzi kwa chithupsa chofewa ndipo pitirizani kuwira kwa mphindi 10, kapena maminiti 15 ngati kutalika kuli pamwamba pa mapazi 6000.

Chotsani mitsuko yowonongeka kuti ikhale yozizira. Fufuzani zisindikizo ndi sitolo pamalo ozizira, amdima.

Ngati mtsuko uliwonse suli wosindikizira, firiji ndikugwiritsira ntchito nthawi yomweyo kapena kufanizitsa kupanikizana mu chophimba chafriji. Ngati mugwiritsira ntchito mtsuko wa galasi kuti muzameza kupanikizana, chokani osachepera 1 inch headpace.

Onani Kukonzekera kwa Mitsuko ndi Kutentha kwa Madzi Kusamba Kwambiri pazinthu zambiri.

Zimapanga 5 mpaka 6 pints

Mwinanso Mungakonde

Mkate Wowonongeka

Sipinachi Saladi ndi Nkhuyu ndi Bacon Yamoto Kuvala

Nkhuyu (Mawindu)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 350
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 2 mg
Zakudya 91 g
Matenda a Zakudya 2 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)