Aliyense amakonda makina a sinamoni. Pali chinachake chokhudza fungo la mkate lopangidwa ndi shuga ndi sinamoni kuphika mu uvuni zomwe zimapangitsa kukumbukira ubwana wanu. Ndipotu, palibe chakudya chabwino chomwe mungatumikire pa kadzutsa kapena brunch!
Maphikidwe ambiri a ma sinamoni ndi ovuta kwambiri, ndi yisiti mtanda wopangidwa kuchokera kukhwangwala, kukwera awiri kapena atatu kapena ngakhaleyi, ndi zovuta kudzaza ndi chisanu. Inu simukusowa kuti mupite mu zonse izo kuti mupange mpukutu wokongola wa sinamoni. Nthawi yabwino yopulumutsa: mtanda wa mkate wofiira.
Mulole mtanda ukhale wotsalira molingana ndi maulendo a phukusi, kenako pangani kudzazidwa ndi chisanu. Sonkhanitsani ma rolls, uwaphike, slather pa chisanu, ndi kukumba!
Kumbukirani njira yosavuta komanso yodabwitsa kwambiri ya nyengo ya tchuthi, pamene mukufuna chinthu chapadera kwa alendo apakati pa usiku kapena mukufunikira mosavuta kwa Khirisimasi mmawa . Mipukutuyi ndi yangwiro nthawi zonse.
Chimene Mufuna
- Zakudya zokwana 1 pounds ozizira mkate mkate (thawed molingana ndi phukusi malangizo)
- 1/2 chikho shuga shuga
- Supuni 3 shuga
- Mwachidziwitso: 1 chikho chimodzi chodulidwa pecans kapena cashews
- 1/3 chikho bata (kusungunuka)
- 1 1/2 supuni ya sinamoni
- 4 ounces kirimu tchizi (zofewa)
- Supuni 3 batala (zofewa)
- 2 1/3 makapu a shuga wofiira (osungunuka)
- Supuni 1 ya vanila
Momwe Mungapangire Izo
Phulani poto 13 "x 9" yophika ndi kupopera kosakaniza komwe kuli ndi ufa ndipo khalani pambali.
Sula mtanda wa mkate. Fukuta ntchitoyo ndi ufa pang'ono. Pukutani thawedwayi mu rectangle 18 "x 8" pogwiritsa ntchito pinini yopukutidwa yopsereza ufa wambiri.
Mu chophimba chamkati, kuphatikiza shuga wofiira, shuga wofiira, mtedza wodulidwa, batala, ndi sinamoni ndi kusakaniza bwino. Phatikizani izi mogwirizanitsa mofanana pa mtanda wophimbidwa.
Kuyambira ndi mbali yayitali, mosamala mosakaniza mtanda. Onetsetsani kuti mukugwedeza mokwanira kotero kuti mulibe mapepala kapena mpweya mu mpukutuwo, koma pewani mwamphamvu kuti kukhuta kumayamba kutuluka pambali pa mtanda. Sindikiza pamphepete mwautali ndikulumikiza mtanda pamodzi ndi zala zanu.
Dulani mtandawo mu magawo khumi ndi awiri (1-1 / 2) ndi malo, kudula pansi, poto lokonzedwa. Tsekani poto ndi tchitsulo chakukhitchini ndikuyika malo otentha. ilo laphindikizidwa ndipo mipukutu imadzaza poto.
Pafupifupi mphindi 10 isanafike mtandawo, tetezerani uvuni ku 350 * F. Bwetsani ma roll kwa mphindi 20 mpaka 30 kapena mpaka atakhala a bulauni . Kutentha kwa mtanda, ngati mukufuna kupita njira imeneyo, ikhale pafupifupi 200 ° F.
Sakanizani potoyi kwa mphindi khumi, ndiye mosamala muchotse mipukutuyi kuti muzizizira.
Pamene mipukutuyi imakhala yoziziritsa, phatikiza kirimu tchizi, batala, shuga wofiira, ndi vanila mu mbale yamkati. Kumenyetsa mpaka zosalala ndi zokoma.
Frost mipukutu ndi chisanu cha chisanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 366 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 31 mg |
| Sodium | 241 mg |
| Zakudya | 59 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |