Ndimapembedza ichi Chinsinsi cha Chipika cha Tea cha Swedish, chomwe ndi coffeecake yangwiro kwambiri. Cake chofiira cha ufa cha yisiti chodzaza ndi shuga wofiirira ndi mtedza ndizochikhalidwe pazochitika zonse za banja langa.
Njirayi ndi yovuta kupanga, koma sizingatheke kwa aliyense amene wagwiritsa ntchito yisiti kale. Chofunika kwambiri ndikuonetsetsa kuti simukugwira bwino mtandawo. Popeza mtandawu umapangidwa m'njira yodabwitsa - ndizopangidwira ndi yisiti - ndi yovuta kwambiri kuposa yisiti mtanda.
Chimene Mufuna
- 2 phukusi yogwira yisiti youma
- 1/2 chikho chofewa mkaka
- 4-1 / 2 makapu ufa
- 1/4 chikho shuga
- Supuni 1 ya mchere
- 1 chikho batala
- 1/2 chikho cholemera kwambiri
- Mazira 2
- 1/2 kapu yowonjezera currants
- 1/3 chikho batala, zofewa
- 2/3 chikho shuga shuga
- 2/3 chikho chikadulidwa pecans
- 1/3 kapu ya mafuta
- 2 makapu ufa ufa
- Supuni 1 ya vanila
- Supuni 2 mpaka 4 zolemera zonona
Momwe Mungapangire Izo
Sungunulani yisiti mu mkaka wofunda ndipo mukhale pansi kwa mphindi zisanu mpaka mutenge.
Pakali pano, ikani ufa, 1/4 chikho shuga ndi mchere mu mbale yayikulu yosanganikirana ndi kudula mu kapu imodzi ya mafuta mpaka utsi wa tizilombo bwino. Onjezerani 1/2 chikhomu kirimu, mazira, yisiti yowonongeka ndi currants ndi kusakaniza bwino. Phimbani ndi kukhetsa mtanda uwu kwa maola awiri osachepera.
Pakuti kudzazidwa, kirimu 1/3 chikho batala ndi bulauni shuga mpaka yosalala. Gwiritsani ntchito anthu a pecans ndikuika pambali.
Pamene mwakonzeka kusonkhanitsa mikate ya khofi, gawanizani mtanda mu magawo 6. Sungani mbali iliyonse pamtunda wozungulira 12 "x 6" ndipo tambani mkanda uliwonse ndi 1/6 mwa kudzaza pecan.
Pukutani mapiritsi onse, kuyambira ndi "mbali" 12, kukanikiza mtanda kuti usindikizidwe. Ikani mpukutu uliwonse mu kapangidwe ka penti pazithunzi zojambula kapena zolemba zikopa zokopa.
Pangani katatu pamphepete mwa khola, 1 "pambali, mpaka mkati mwa 1/2" kumbali ina. Koperani ndi kutembenuza zidutswazo pambali pawo. Bwerezani ndi mtanda wotsala kuti mupange makeke asanu ndi limodzi a khofi. Ndikuika mikate itatu ya khofi pamodzi pa pepala lokha la 1.
Mulole mikate ya khofi ikhale pamalo otentha mpaka kuwala, pafupi mphindi 45. Mutha kutero, panthawiyi, firiji ya mkate wa khofi, yokutidwa, usiku wonse. Kenaka kuphika monga momwe zimayambira m'mawa, kuwonjezera mphindi 5 mpaka 10 kuti mupange nthawi.
Pamene mikate ya khofi yayimirira, yophika mu uvuni wa 350 ° F yowonjezereka kwa mphindi 20 mpaka 25 mpaka golide wofiira . Chotsani keke iliyonse ya khofi ku mapepala a cookie kuti mupange mafelemu pogwiritsa ntchito spatula 2. Frost pamene mukuwotha.
Kwa chisanu, sungunulani batala. Kumenyana ndi shuga, vanila, ndi zonona zokwanira zomwe zimafuna kufalikira mosalekeza. Frost mikate ya khofi.
Amapanga ma coffeecake 6, omwe amatumikira 36, koma makamaka akutumikira 4 ngati muwalola anthu kudya zonse zomwe akufuna!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 443 |
| Mafuta Onse | 32 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 102 mg |
| Sodium | 126 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |