Mankhwalawa ndi omwe anthu ambiri amaganiza akamaganiza za tomato zam'chitini. Amayambitsana mwamsanga m'madzi otentha, amawombera, amawongolera mitsuko, amaphimbidwa, ndi owiritsa kuti asindikize mitsuko. Palibe chifukwa cholosera bodza: izi zimatengera nthawi, koma sizimasowa luso lapadera. Mwachidziwikire, aliyense amene ali ndi tomato wambiri akhoza kuchita izo.
Mungafune kufufuza mndandanda wa zipangizo za kumalongeza musanayambe.
Zindikirani: Pamene mukukhala bwino kwambiri, madzi a mandimu ndi njira yopita, mukamamwa tomato mumatha kugwiritsa ntchito madzi a mandimu chifukwa ali ndi mlingo woyenera komanso wosasinthasintha woyenera kuti tomato adye. Onani Zowonjezera Zowonjezera Zokuthandizani .
Chimene Mufuna
- Mitengo 15 yamtundu waku Roma, phala, kapena tomato ena otsika (mungathe kugwiritsa ntchito mitundu ya juirer heirloom, koma sangagwiritse ntchito mawonekedwe awo)
- Madzi 3/4 kapu ya mandimu
- Mitsuko 6 yowonjezeredwa ndi zivindikiro zosasunthika ndi mphete
Momwe Mungapangire Izo
- Bweretsani mphika waukulu kapena tebulo la madzi kuwira. Pamene madzi amagwira ntchito kuwira, gwiritsani ntchito mpeni kuti muchepetse pang'ono "x" pansi pa phwetekere iliyonse. Pomwe madzi akutentha, ikani tomato mkati. Aphikeni iwo kwa mphindi imodzi, kenako muwachotsere ndi supuni. Ikani tomato molunjika mu mbale yaikulu ya madzi oundana kapena pa pepala lalikulu lophika kuti athe kuziziritsa mwamsanga.
- Matatowa atangotaya mokwanira kuti mutha kuzigwiritsa ntchito mosavuta, gwiritsani ntchito mpeni wakuthwa kuti muchotse zikopa za phwetekere *. Pambuyo powayeretsa, zikopa ziyenera kumangoyamba popanda kutsutsana kwambiri.
- Bweretsani madziwo ku chithupsa, ikani mitsuko muzitoliro, ndipo yiritsani mitsuko yopanda kanthu kwa mphindi 10 kuti muidye. Ikani zizindikirozo mosiyana, komanso kwa mphindi 10, kuti mufewetse sealant.
- Chotsani mitsuko m'madzi (sungani madzi aliwonse mu mphika). Ikani ketulo wa madzi kuti muwira. Pamene madzi akutentha, ikani madzi a supuni 2 a mandimu mumtsuko uliwonse. Choyika mitsuko mofanana ndi tomato. Ngati simusamala kuti iwo ali "otani" pamapeto pake, amawakakamiza mmenemo, kumasula juzi kuchokera kwa ena kuti apange madzi okwanira kuti awaphimbe. Phimbani tomato ndi madzi otentha, ngati kufunikira, kusiya 1/2 inchi ya headpace pamwamba pa mitsuko.
- Pukuta mitsinje ya mitsukoyo, yikani zitsulo ndi mitsuko mumitsuko, ikani mitsuko muzitsulo, ndikuziponya m'madzi otentha m'khola lakumata kapena mphika wina waukulu. Cook, ndi madzi otentha nthawi yonse, kwa mphindi 45.
- Chotsani zitini m'madzi osamba ndi kuziika pa peyala kuti ziume ndi kuziziritsa. Sungani mitsuko m'malo ozizira, amdima mpaka mutakonzekera kugwiritsa ntchito.
Mukufuna mwachidule za ndondomekoyi? Onani Zowonjezera 10 Zomwe Mungathe Kukonza Kunyumba .
Mwinanso mukufuna kufufuza momwe mungagwiritsire ntchito tomato .
* Anthu ambiri amasiya zikopa izi. Dziwani kuti mukhoza kuwawombera mu "chips" powaika pamodzi pa pepala lophika ndi kuwayika mu 200F-oven mpaka iwo atsekedwa. Zimatenga maola angapo ndipo zimadalira kwambiri momwe nyengo imakhalira. Amapanga zokometsera zazikulu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 13 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |