Czech Khirisimasi Mkate (Vanocka) Chinsinsi

Zakudya zimenezi za mkate wa Khirisimasi kapena vacka (vah-NAWTCH-kah) ndizofanana ndi Polish chałka , chala ya Chiyuda, maofesi a ku Hungary ndi maiko ena a ku Eastern Europe. Mwachikhalidwe, mkate uwu wapangidwa ndi zida zitatu za kukula kochepa zomwe zimayikidwa pamwamba pa mzake, koma chophweka chazingwe zitatu chidzagwira bwino bwino.

Mitundu yambiri ya maycka imayitanitsa ma apricot zouma ndi zoumba kuti zizitsimikizidwe usiku wonse mu brandy kapena ramu, ndi kuwonjezera mbewu za mandimu ndi anise. Nkhumba yamafuta ndi yomweyo yomwe imagwiritsidwa ntchito pa Isitala - bochanek velikonocni - kuzungulira ndi mtanda kudula mmenemo.

Chimene Mufuna

• 1 chikho mkaka (
• scalded )
• 1/2 kapu yakuda (ndodo imodzi)
• 1 chikho shuga (kapena pang'ono, kulawa)
• 1/2 supuni ya supuni mchere
• 2 phukusi yogwira yisiti youma
• 1/4 chikho madzi (ofunda)
• Mazira aakulu 2 (kutentha kwa chipinda, kumenyedwa)
• Mapiko 5 1/2 ufa wonse
• 1/2 chikho zoumba (golide kapena mdima)
• 1/2 chikho cha amondi (blanched, sliced)
• 1/3 chikho cha citron (chodulidwa)
• Kwa Topping:
• Dzira lalikulu 1 (kutentha kwa chipinda, kumenyedwa)
• Supuni 2 ma almond (blanched, sliced)

Momwe Mungapangire Izo

1. Onjezerani batala, shuga ndi mchere kuti mkaka wochuluka. Onetsetsani kuti muphatikize ndikusiya kuzizira kuti zizizizira.
2. Place yisiti ndi madzi ofunda mu mbale ya stand chosakaniza ndipo, ndi paddle attachment, akuyambitsa mpaka kusungunuka. Onjezerani mkaka wofiira ndi mazira awiri ndikuphatikiza.
3. Onjezerani makapu 3 ufa ndi kumenyedwa ndi nsapato mpaka yosalala. Onjezerani zoumba, amondi, mandimu, ndi ufa wotsala ndikusakanikirana, 3 mpaka 5 mphindi kufikira phokoso. Padzakhala mtanda.

1. Place mtanda mu mafuta mbale. Tembenuzani ndi kuphimba ndi pulasitiki ndikukwera mpaka kawiri, pafupifupi ola limodzi. Onani nsonga iyi yofulumira kuti ikukwere mwamsanga.
2. Kokani mtanda ndi kutulukira pa bolodi lopweteka. Gawani mtanda mu zidutswa zitatu ndi zisanu zazing'ono. Pendani chidutswa chilichonse mu chingwe, pafupi masentimita 14 m'litali. Pa pepala lophika ndi zikopa, onetsetsani zidutswa zitatu zazikuluzikulu ndi zitsamba zomwe zimatha pamodzi.
3. Zokongoletsera 3 zazing'ono zing'onozing'ono, uzitsine umatha palimodzi ndikuyika pamwamba pa nsalu yaikulu. Sakanizani mapiri awiri omaliza pamodzi ndikuyika pamwamba pa nsalu yachiwiri, tucking imatha pansi pa kuluka kwakukulu. Phimbani ndi nsalu kapena mafuta ophimba pulasitiki ndipo perekani maola 1 kapena 1½ pa malo ofunda.
4. Kutentha kotentha ku madigiri 400. Sitsani amacka ndi dzira 1 lopangidwa ndi kuwaza ndi supuni ziwiri zamondi. Kuphika mphindi 15, kuchepetsa kutentha kwa madigiri 375 ndikuphika 30-45 mphindi kapena mpaka nthawi yowerengera kutentha madigiri 190 madigiri. Mulole ozizira kwathunthu musanayambe kupota. Phulusa ndi shuga ophikira musanadule, ngati mukufuna.