Sangalalani ndi Msonkhano wa Khirisimasi Wachikondwerero wa Zikondwerero Zisanu

Chifukwa chakuti ndi anthu awiri okha omwe azidyera palimodzi pa tchuthi sizitanthauza kuti kudya kwa Khirisimasi sikuyenera kukhala wapadera. Ndipotu, chifukwa simukuphika gulu lalikulu, ili ndi mwayi wabwino wopanga splurge pa zosakaniza za chakudya chosakumbukika. Mndandandawu muli zinthu zonse zosavuta komanso zokongola zimene sizidzangokondweretsa koma zidzakhazikitsanso phwando la phwando.

Yambani chakudya chanu ndi galasi la Champagne ndi la gougères (zomwe mungapange pasadakhale). Aliyense amaganiza kuti bakha ndi chakudya chowopsya kuti akonzekere, koma palibe chomwe chikanakhoza kukhala kutali ndi choonadi. Tangotengani mbali iliyonse yothandizira pang'onopang'ono-mudzasangalala ndi kuphika ndikudzadya chakudya cha nyenyezi zisanu.

• 01 ya 05

  Gougères (Tchizi Tchizi)

  Mbalamezi zimakhala ndi zilonda zam'mimba zomwe zimapangidwa ndi tchizi. Musalole kuti nyamazi ziwopsyezeni-ndi zosavuta kupanga zomwe zimagwiritsidwa ntchito popanga mankhwala okoma. Koposa zonse, gougères ikhoza kukhala yozizira ndi kuyambiranso, kotero pitirizani kupanga chophimba chathunthu ndi kuzizira zomwe simudye! Ndibwino kuti, khalani ndi zida zamakono patsogolo pake ndikungoyambiranso zomwe mukufunikira pa chakudya.

• 02 ya 05

  Bakha Wophika Pamoto

  Njirayi imayitanitsa mabere asanu ndi limodzi a bata ndipo mungathe kuidula mosavuta kuti mugwirizane nawo. Pambuyo mofulumizitsa khungu kuti khungu likhale labwino komanso lokoma, mabere a bakha alowe mu uvuni kwa mphindi 10. Pamene akuphika, mukhoza kukwapula msuzi wosakanizika wa shuga, shuga wofiirira, batala, ndi msuzi wophika.

• 03 a 05

  Mbatata Savoyarde Chinsinsi

  Mbatata ya Savoyarde inayamba ku Savoy, pamwamba pa French Alps, motero dzina lake. Zimangokhala mbatata kapena gratin chifukwa gratin ndi mbale iliyonse yomwe imakhala ndi tchizi komanso / kapena mapepala a mkate. Savoyarde ya mbatatayi siinaphatikizepo mikate, koma tchizi ndithudi ilipo. Ndi chakudya changwiro ndi nyama iliyonse kapena mbalame yokonzekera pafupifupi iliyonse ndipo ili yabwino kwambiri ndi bakha.

• 04 ya 05

  Brown Sugar Wowola Kaloti

  Kuphatikiza kuphatikiza shuga wofiira ndi batala kumapangitsa kaloti zokoma ndi zokongola pamwamba pa ana a kaloti. Chinsinsichi sichikanakhala chophweka-kusakaniza zosakaniza ndi madzi ndipo tiyeni wiritsani mpaka kuphika ndi kuphimbidwa. Kuwala kapena shuga wonyezimira kumatha kugwiritsidwa ntchito, ndipo kuwaza kwa mchere ndi tsabola kumapeto kumakhala koyipa bwino. Khalani okonzeka kukongoletsa ndi parsley kapena zitsamba zina zobiriwira zowonjezera mtundu ndi kukoma.

• 05 ya 05

  Easy Mini Apulo Tarts

  Zokwanira pa chakudya chamadzulo, izi zowonjezera zokha sizidzakusiyirani ndi mkate wokwanira ngati chakudyacho chitatha. Chophimbacho chimapanga tarati zinayi-mukhoza kudula pepala la pastry mu theka ndikupanga awiri, koma mukangomva, mungakonde kuti mukhale ndi zina za mawa! Mofanana ndi a French aple tart, wotchedwa tarte aux pommes , maapulo ochepa kwambiri amadulidwa pamwamba pa nsalu ya pastry, yakuda ndi shuga ya sinamoni ndi mafuta, kenako amaphika mpaka golidi. Pamene kutentha kumakhala kotentha, mapiko a apricot amatetezedwa pamwamba.