Gougères (kutchulidwa kuti "goo-ZHAIRS") ndi chikhalidwe cha ku French chodyera chokoma chomwe chimapangidwa kuchokera ku choux pastry ndi mtundu wina wa tchizi.
Ambiri omwe amapezeka kwa flavoring gougères ndi Gruyère , Comté kapena Emmental .
Baking gougères kumaphatikizapo kuphika mchere m'madera awiri: siteji yoyamba yotentha yomwe imapangitsa mpweya umene umayambitsa ma gougères; Potsatira gawo lachiwiri pamtunda wotentha kumene magougères akumaliza kuphika.
Mbalamezi zimapangidwa ndi kupopera phokoso la choux pogwiritsa ntchito chikwama chokopa kuti apange mipira ing'onoing'ono (yofanana ndi momwe kirimu chimapangidwira). Koma mukhoza kugwiritsa ntchito supuni, inunso.
Chifukwa chakuti ali ndi kukula kwake, ma gougères amatumizidwa ngati hors d'oeuvres . Ndipo mukhoza kuwamwezera ndi zitsamba.