Kuwotcha madzi a apulo ndi mazira a mapulo mu zotchera nkhumba kapena nkhumba zilowe. Zimathandizanso kuchepetsa komanso kumapangitsa kuti chinyezi chikhale chonchi. Malingana ndi kudulidwa, muyenera kulola nkhumba kukhala pansi mumtunda kulikonse kuyambira maola 4 mpaka 2, kotero konzani patsogolo.
Chimene Mufuna
- 7 makapu madzi otentha
- 1/2 chikho chosakaniza mchere
- 2 makapu apulo cider
- 1/2 chikho mapulo manyuchi
- Supuni 2 zowopsya wakuda
- peppercorns
- Pakati pa 1-1 / 2-inch thick) -dula zowawa za nkhumba OR Onani Zowona pansipa
Momwe Mungapangire Izo
- Onetsetsani madzi otentha ndi mchere pamodzi kufikira mchere usungunuke. Onjezerani apulo cider, mazira a mapulo, ndi peppercorns. Kuzizira mpaka madigiri 45 F. mufiriji.
- Sakani mafuta alionse owonjezera kunja kwa nyama. Ikani nkhumba mu brine mu mbale yayikulu kapena kugwedeza kakang'ono; onetsetsani kuti nyamayo imakhala pansi pochiritsa pogwiritsa ntchito mbale yaikulu kuti ikhale yolemera. Refrigerate nkhumba mu machiritso.
- Chops ayenera kutenga maola 4-6 mu brine; chikondi, maola 6-8; ndi malonda, 1-2 masiku. (Ng'ombe ya nkhumba imatha kutengera tsikulo mu brine chifukwa cha fupa, lomwe limapereka lalikulu kwambiri.) Ngati mumatsuka tsiku limodzi kapena kupitilira, yambani mankhwalawa tsiku ndi tsiku ndikusintha nkhumba nthawi zina.
Mfundo Zowonjezera
Kuti muyese kuyamwa kwa nkhumba yochuluka, dulani chidutswa chaching'ono pamtambo, chiwume chowuma ndi chiwombankhanga. Ngati nyamayo imakhala yokoma, yichotse pamtsuko, ikani firiji ndi grill. Ngati sichoncho, chotsani mu brine ndikuyesanso mtsogolo.
Mukhoza kulowetsa 4 nkhumba za nkhumba (1 mpaka 1-1 / 4 paundi iliyonse) kapena 1 (4 mpaka 6-pounds) chidutswa cha nkhumba chopanda ubongo.
Gwero la Chinsinsi: ndi Bruce Aidells ndi Denis Kelly (Houghton Mifflin)
Yosindikizidwa ndi chilolezo.