Zosavuta ndizomwe zimadza pa mapuloteni. Madzi ozizira a Maine, ndi makina opangidwa ndi ma mayonesi omwe amawombera mbuzi. Ndikulongosola kanthu kakang'ono kakang'ono ka tarragon, kamene kamatulutsa ubwino wa lobster.
Sangweji iyi ndi imodzi mwa zosangalatsa za moyo. Ngakhale izi sizingakhale zosagula masangweji kuti musonkhane, mukangomva kusiyana kwakukulu pakati pa ubweya wofewa, ubweya wa mchere ndi saladi yokoma, mudzazindikira kuti ndalama zonsezi ndizofunikira.
Chimene Mufuna
- 3/4 chikho mayonesi
- Supuni 1 ya dijon mpiru
- Madzi kuchokera ku 1/2 mandimu
- Supuni 1
- tarragon (mwatsopano, finely akanadulidwa)
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- 4 makapu ozizira nkhumba nyama (kuchokera mwatsopano
- nthungo ; pafupifupi. 2 lalikulu ma lobster, 1 3/4 lb aliyense; kudula mu chunks akulu)
- Supuni 2 batala (yofewa)
- 4 zazikulu zazikulu zotentha galu
Momwe Mungapangire Izo
- Gwiritsani mayonesi, mpiru, madzi a mandimu, tarragon, mchere, ndi tsabola mu mbale yazing'onong'ono. Yonjezerani nyama ya lobster ndipo mosamala muyike ndi spatula. Musamaphatikizire lobster. Mukufuna zabwino, zimatanthauzidwa.
- Buluu mkati mwa ntchentche zotentha, ndi toast pansi pa broiler, kapena skillet, mpaka golide. Lembani saladi ya lobster ndipo mutumikire mwamsanga.