Zokongoletsera za Orange

Chiphwando ndi chinachake cha mchere wosakanizidwa. Zapangidwa ngati sorbet, koma ndi kuwonjezera kwa kirimu kapena mkaka zomwe zimapangitsa kuti chigwiridwe pakati pa sorbet ndi ayisikilimu. Chifukwa chakuti kawirikawiri amapangidwira ndi zokopa zipatso, ndizowala komanso zimatsitsimula. Ovotcha monga lalanje, rasipiberi ndi laimu ndizo zonse zotchuka zowonjezera, chifukwa cha maonekedwe awo okoma komanso okongola.

Chomera ichi cha lalanje n'chosavuta ndi chokoma. Zimangokukumbutsani zamaluwa ochuluka kwambiri a lalanje, chifukwa cha kusakaniza madzi atsopano ndi mkaka ndi kirimu cholemera. Ngakhale mutagwiritsa ntchito mkaka mu njirayi, kuwonjezera kwa kirimu chokwapulidwa kumaphatikizapo mpweya wambiri komanso wokhazikika kwa sherbet.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani pamodzi madzi a lalanje, zest, ndi chikho cha 2/3 cha shuga kufikira atagwirizanitsidwa.
  2. Gwiritsani ntchito whisk kapena chosakaniza dzanja, kukwapula kirimu cholemera ndi shuga otsala mpaka kirimu ndizitali ndikupanga mapepala ofewa.
  3. Onetsetsani mkaka mu lalanje osakaniza.
  4. Sungani pang'onopang'ono kirimu cholemera mumsanganizo wa lalanje.
  5. Refrigerate wanu sherbet maziko osachepera ora limodzi ndikutsitsimutsa mogwirizana ndi malangizo a ice cream maker.
  1. Pamene sherbet atuluka kuchokera ku ayisikilimu, idzakhala ndi mawonekedwe a ayisikilimu. Sungani ayisikilimu yanu mu chidebe cha pulasitiki cholimba cha mpweya kuti musamangidwe kapena ngati simukukonzekera kuti mudye nthawi yomweyo.

Malangizo:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 394
Mafuta Onse 13 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 3 g
Cholesterol 43 mg
Sodium 43 mg
Zakudya 67 g
Matenda a Zakudya 0 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)