Anyezi osakanizawa amadzazidwa ndi soseji, panko, ndi mtedza wa pini ndipo amawongolera ku ungwiro. Chakudya chabwino kwambiri kapena chokwanira chachikulu ku nyama iliyonse yophika.
Chimene Mufuna
- 6 zotsekemera zazikulu
- 1 chikho / 240 mL panko mkate zinyenyeswazi
- 1/3 chikho / 80mL nkhuku msuzi
- 1/4 pounds / 60 mL Masitini a Italy, yophika
- 1/3 chikho chophika mtedza wa pine
- Supuni 2 supuni / 10 mL phwetekere
- Supuni 2/30 mL tsamba lofiira la parsley, lokometsedwa bwino
- masamba mafuta
- 1/4 chikho chopangidwa ndi Parmesan tchizi
Momwe Mungapangire Izo
1.Tsukani zikopa pa anyezi. Chotsani mizu kumapeto. Dulani pamwamba ndikusunga. Thirani anyeziwo kusiya maulendo atatu kunja.
2. Sakanizani soseji wophika ndi msuzi, msuzi wa panko mkate, mtedza wa pine, phala la phwetekere, ndi parsley. Sungani mofanana mu anyezi aliyense (mukhoza kutha ndi kudzaza kuposa anyezi) Pangani nsonga za anyezi mmbuyo ndi kukulunga muzithunzi za aluminium. Musati mukulunge iwo molimba kwambiri kapena nthunzi ikhoza kupasuka phukusi.
Preheat grill kwa sing'anga kutentha.
4. Ikani anyezi pa grill ndikuphika kwa ora limodzi kapena mpaka mwachikondi. Mukakophika, chotsani ku grill ndikulolani phukusi kuti mukhalepo kwa mphindi 10 musanatsegule.
5. Pogwiritsa ntchito magalasi otetezeka otentha, mapulotetsiti oyamwa mosamala. Chotsani khungu lakunja. Tumikani anyezi kuti mukhale ndi shredded Parmesan tchizi.