Tili pano kuti tifotokoze nthano kuti chophika msuzi chimapanga chinthu china chosiyana ndi chophika chophweka chophweka kuposa chomwe chili. Tikulonjeza, sikuyenera kukhala zovuta. Ndipo mukakhala mukuthamanga kwambiri, zonse zomwe mukufunikira ndizowonjezera zinayi: masoseji, maolivi, anyezi, ndi tomato wosweka.
Soseji imakhala ndi zokometsera zambirimbiri , osati mchere ndi tsabola, koma zonunkhira ndi zokometsetsa, ndipo izi zimagwira ntchito bwino ngati mumagwiritsa ntchito soseji kapena zonunkhira - kusiyana kumeneku kumangotulutsa msuzi wambiri ndi msuzi wambiri . Pa njira iyi, tinasankha soseji ya nkhumba, koma omasuka kuyesa mapuloteni ena. Msokosi wa ng'ombe kapena wophika wophika wophika wophika wanyama udzabweretsa kukoma komweku monga momwe nkhumba imachitira. Ngakhale soseji ya nkhuku kapena nkhuku imapereka njira zabwino. Yesetsani ndi mitundu yosiyanasiyana kapena ganizirani kusakanikirana kosiyana. Khalani otsimikiza kuti musinthe nthawi yanu yophika kuti mukhale oyenera.
Pafupifupi mphindi 20 kuyambira kumayambiriro mpaka kumapeto, iyo imakhala iwiri kapena katatu mosavuta, imawomba bwino kwambiri, ndipo imagwira bwino kwambiri mu lasagna .
Chinsinsichi chafika polephera-umboni komanso chokondweretsa anthu, chakudya cholimbikitsa. Zimakhala zovuta katatu, choncho pamene mukuphika gulu la anthu, onani zakudya zomwe zimaphatikizapo mkate wa adyo (wokhala bwino mu msuzi wokoma), saladi wobiriwira, kapena kuponyera pamodzi pizza yokometsera yokhala ndi njuchi mozzarella. , ndi chakudya chokoma cha msuzi.
Ngati mutagwiritsa ntchito mafuta otsala kuchokera mufiriji, kamodzi kokha kameneka, msuziwu umagwira ntchito bwino monga nkhuku parmesan , cannelloni yodzaza nyama , kapena casserole yophika. Zosatheka ndi zopanda malire. Koma kukhala ndi msuzi umenewu kumapangitsa kuti aliyense azidya mphepo ndi zokoma kwambiri.
Chimene Mufuna
- Masentimita ambiri pork soseji (okoma kapena zokometsera)
- Supuni 1 ya mafuta a maolivi
- Thirani anyezi 3/4 (akanadulidwa)
- 1 (35-ounce) akhoza kuphwanya tomato
Momwe Mungapangire Izo
- Mu mphika waukulu pamwamba pa sing'anga-kutentha kwambiri sungani soseji mpaka bulauni ndi phokoso, mukuphwasula ndi supuni pamene ikuphika, mpaka palibe pinki. Tumizani ku mbale.
- Mu mphika womwewo pa chinyezi-kutentha kwambiri, kutentha mafuta a maolivi. Onjezerani anyezi ndikuwongolera kwa mphindi zisanu mpaka muthete, yonjezerani tomato wosweka ndikubweretsani kuimira. Sakanizani kwa mphindi zisanu, bweretsani nkhumba yophika ku poto, ndipo yesani maminiti asanu.
- Tumikirani pa pasta.
Langizo:
Pasitala iliyonse idzachita - omasuka kuti mugwiritse ntchito chirichonse chimene mwagona pafupi. Komanso taganizirani za Zakudyazi zomwe zimakhala ndi khalidwe lachidziwitso kuthokoza monga msuzi wamtima. Pastas m'gulu ili ndi tagliatelle , pappardelle, fettuccine kapena chipolopolo chachikulu kapena chubu, monga penne kapena rigatoni.