Traditional Swedish Christmas Ham Recipe - Julskinka

Khirisimasi yokondweretsa mu Swedish ndi "Mulungu Jul" ndipo palibe "Swedish" jambord (Khrisimasi) ya Khrisimasi ikhoza kukhala yodzaza popanda nyama ya Khrisimasi ("jul" + "skinka" = "julskinka"). Hamu ku Sweden ndi ochiritsidwa mchere komanso osasinthidwa kapena "atsopano." Nthawi zambiri chimakhala chozizira pa Khrisimasi, koma kutentha kumakhala kovomerezeka.

Ngati mungathe kupeza mchere wodwala mchere womwe umasuta, mukhoza kupita nawo, koma ndi bwino kuyambitsa ndi kukonzekera nyama yatsopano yophikidwa mchere chifukwa cha chikhalidwe cha Khirisimasi. IKEA nthawi zambiri imanyamula gawo la mafiriji, makamaka nyengo. Kuti mupeze zotsatira zabwino, onetsetsani kuti imakhalabe yophimba kwambiri ya mafuta a nkhumba.

Zakudya zina za khirisimasi za ku Sweden zimakhala ndi phokoso lambiri (risgrynsgröt) ndi zonunkhira zimapatsa mkate , mkate wouma wothira mafuta ndi fennel kapena anise, chitowe, ndi ntchentche ya lalanje.

Chimene Mufuna

• 1 (mapaundi 7 mpaka 9) nyama yatsopano yophika mchere (unsmoked)
• 2 lalikulu mazira yolks
• 1 tbsp. shuga wofiira
• 6 tbsp. Mbewu za mpiru (Swedish ngati mungakwanitse)
• 6 tbsp. Zomwe zimapangidwira (gingersnaps)

Momwe Mungapangire Izo

1. Tani uvuni ku 350 F ndikuyika chophimba cha uvuni pamtunda wachitatu wa uvuni. Muzimutsuka bwino bwino kuti muchotse mchere wochulukirapo ndi kuupukuta.
2. Ikani nyama ya nkhumba, yong'ambani, mu poto yowonongeka kwambiri. Ikani poto mu uvuni ndikuwotcha mpaka kutentha kwa mkati pang'onopang'ono-werengani thermometer yolemba 160 F (maola pafupifupi 4 1/2). Chotsani mu uvuni ndi kuwonjezera kutentha mpaka 450 F.
3. Kagawo kabwino kamene kamathamanga ku ham (ku Scandinavia, kupwetekedwa mtima, kupweteketsa mtima, kupweteka kwa mtima kumagwiritsidwa ntchito ngati mbali yodyera.) Dulani pamodzi mazira a dzira, shuga wofiira, ndi mpiru, ndi kufalikira mofanana pa nkhope yonse ya nkhosa.

1. Fukani ndi gingersnaps kapena crumbled crumbs mpaka mutaphimbidwa.
2. Bweretsani ku uvuni ndi kuphika kwa mphindi zina 15 mpaka 20 kapena mpaka mpaka golide wofiira.
3. Chotsani mu uvuni ndikuphimba mosasunthika ndi zojambulazo zowonjezereka ndikuzisiya mphindi khumi ndi zisanu. Sungani ndi kutentha kapena kuzisiya kwathunthu ndikutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	271
Mafuta Onse	14 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	5 g
Cholesterol	121 mg
Sodium	142 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	32 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)