Chakudya cha Swedish Limpa

Komanso, dzina lake Vörtlimpa (" Chotupitsa Chotupitsa "), chakudya cha Swedish limpa chinapangidwa kuchokera ku wort fermented brewer's wort yopangidwa mowa. Pali maphikidwe abwino kwambiri omwe amaphatikizapo mowa wambiri monga chofunika kwambiri. Koma zimakhalanso zachilendo, makamaka pa nyengo ya Khirisimasi, kuti asinthe mitundu yosiyanasiyana yokhala ndi mtundu wa orange, fennel, caraway, ndi mbewu za anise.

Chinsinsi ichi chidzapanga mikate iwiri.

Chimene Mufuna

• 1 3/4 makapu madzi a lalanje
• 1/4 kapu ya mafuta
• 1/3 chikho mdima molasses
• 1/4 chikho chamdima shuga
• Supuni 1 fennel mbewu
• Supuni 1 ya caraway
• 1 supuni ya tiyi ya anise
• Phukusi 1 yogwira yisiti youma (2 1/4 tsp)
• Supuni imodzi yodetsedwa
• Supuni 2 yatsopano yophika peyala ya lalanje
• 2 1/2 makapu osakaniza rye ufa
• Miphika 2 mpaka 3 cholinga chonse kapena ufa wa mkate

Momwe Mungapangire Izo

1. Chotsani uvuni ku 300 F, kuzichotsa nthawi yomweyo ukatenthedwa.
2. Mu kasupe kakang'ono, phatikiza madzi a lalanje, batala, molasses, shuga wofiirira, mbewu za fennel, mbewu za caraway, ndi mbewu za anise. Bweretsani ku otsika kwambiri. Khalani otsika kwambiri kwa mphindi zisanu. Chotsani ku moto ndi kuzizira mpaka kusakaniza ndi ofunda.
3. Kamodzi kake kamasakaniza kutentha, koma osati kotentha, kumakhudza, kukhetsa mu yisiti youma yowuma, mchere, ndi grated peel peel.

1. Ikani madzi mu kusakaniza mbale ndipo pang'onopang'ono muthamange muzakapu 2 1/2 ufa wa rye. Pitirizani kuwonjezera makapu awiri kapena atatu a ufa wokhala ndi cholinga chonse mpaka mtanda ukhale wofewa komanso wokhotakhota (zidzakhala zovuta pang'ono).
2. Lolani mtanda ukhale kwa mphindi 20.
3. Kaya ndi dzanja kapena ndi ndowe ya mgulu wanu, gwirani mtandawo kwa mphindi zisanu, mpaka mtanda ukhale wolimba komanso wosalala.
4. Ikani mtanda mu mafuta odzola (kaya mafuta kapena batala bwino), akuwombera mtanda kamodzi kuvala ndi mafuta. Phimbani mbaleyo ndi thaulo yoyera, ikani mu uvuni wotentha, ndipo ikanike mpaka iwiri, pafupifupi ola limodzi.
5. Pambuyo pa mtanda mutha kuwukamo pansi, kuwugawanika mu magawo awiri, ndikuupangire mu mikate iwiri yozungulira. Ikani mikateyo mopanda phokoso kuphika poto kapena pizza paddle (ngati mumagwiritsa ntchito mwala wa mkate mu uvuni wanu). Lembani ndi thaulo ndipo mulole mitanda ikhale pamtengowo mpaka iwiri, mphindi 45 mpaka 1 ora.
6. Pakalipano, uvuni wa preheat ku 375 F. Pamene mikate iwuka, ikani uvuni ndi kuphika kwa mphindi makumi atatu, kapena mpaka mdima, crusty, ndi skewer yomwe imayikidwa mkati imatuluka bwino.

Lolani mikateyo kuti ikhale yosangalatsa komanso yosangalala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	166
Mafuta Onse	6 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	2 g
Cholesterol	10 mg
Sodium	823 mg
Zakudya	26 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)