Mtundu wa Bercy msuzi, womwe umatchedwa chigawo cha kum'maŵa kwa Paris, ndi msuzi wochuluka wa roasts ndi steaks. Zapangidwa ndi kuchepetsa vinyo woyera ndi odulidwa shallots ndiyeno nkuwombera pansi .
Zindikirani: Palinso msuzi wina wotchedwa Bercy, koma amapangidwa kuchokera ku nsomba ya velouté osati ya demi-glace, ndipo motero amatumizidwa ndi nsomba ndi zakudya zodyera . Onani chithandizo cha Sauce Sauce I.
Chimene Mufuna
- 1 pint
- demi-glace
- 1/4 kapu vinyo woyera
- Supuni 2 shallots (akanadulidwa)
Momwe Mungapangire Izo
- Mu bokosi la heavy-bottomed chophatikizapo vinyo ndi shallots. Kutenthetsa mpaka madzi amadzimadzi, kuchepetsani kutentha pang'ono ndikupitiriza kuyimirira mpaka madziwo atachepera pafupi magawo atatu ndi anayi.
- Onjezerani demi-glace, ndiye kutentha pang'ono kuti musamve ndi kuchepetsa kwa mphindi 10.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 21 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |