Osati kokha zitsulo zotayidwa mbatata nachos zokongola, komanso zowonjezereka. Njirayi imayitanitsa steak, koma mukhoza kulowetsa chifuwa cha nkhuku, tofu, kapena kuwonjezera masamba osiyanasiyana ophika. Ngakhale njirayi yapangidwa kuti ayambe kuyaka moto wamoto, ikhoza kukonzedwa pa gasi, mkati mwa grill, pophika pamwamba kapena uvuni. Chitani izi pa msonkhano wanu wotsatira, masewera, kapena ulendo wopita kumsasa.
Chimene Mufuna
- 1 pound flat steak (
- mketi ,
- chitsulo chophwanyika , kapena wochepetsetsa wozungulira pamwamba)
- Mbatata zowonjezera 2 (sankhani mbatata yayitali, yopyapyala ya mbale iyi)
- 2 makutu a chimanga
- Mphindi 15 amatha nyemba zina (zotsekedwa ndi kuchapidwa)
- 3/4 chikho / 175 mL Queso Fresco tchizi (crumbled)
- Supuni 2/30 mL mafuta odzola
- 1-inch-9 inch cast skillet (yokonzekera)
- Kwa Marinade:
- Supuni 3/45 mL mafuta odzola
- Madzi a 2 lalikulu laimu
- 1-2 cloves adyo (wosweka)
- Supuni 1 supuni / 5 mL chitowe ufa
- 1/2 supuni ya tiyi / 2.5 mL chili poda
- 1/2 supuni ya tiyi / 2.5 mL mchere
- 1/4 supuni ya tiyi / 1.75 mL tsabola wakuda
- Msuzi wa Lime-Cilantro:
- 1 chikho / 240 mL plain yogurt mkaka (osati chi Greek)
- 1/4 chikho cilantro masamba (osasunthidwa ponyamula) kapena choloweza mmalo ndi tsamba lapafupi parsley
- 1 jalapeno yaing'ono (yofesedwa ndi yodulidwa)
- 1 wandiweyani wobiriwira anyezi (akanadulidwa)
- 1/4 supuni ya tiyi / 1.75 mL mchere
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira marinade mu mbale yaing'ono ndikuyika pambali. Ikani malo otetezeka, nkhuku, kapena tofu mu thumba lothandizidwa. Thirani marinade pamwamba kuti mutsimikizire kuti malo onse akuphimbidwa. Sindikirani thumba ndi malo mufiriji. Ikani mazira kwa maola 1-3, nkhuku kwa maola awiri, ndi tofu kapena masamba kwa mphindi 15-30.
- Pamene nyama ikuyenda pansi, konzekerani msuzi wa ciliantro. Ikani nyemba ndi chodulidwa jalapeño, zobiriwira anyezi, cilantro, madzi a mandimu, ndi 1/2 chikho / 120 mL ya yogurt mu blender kapena chakudya processor. Puree kusakaniza bwino. Ngati mukufuna kugwiritsira ntchito botolo lokhala ndi msuzi pa msuzi wothandizira, muyenera kuonetsetsa kuti palibe chunks yotsala. Amatsenga ambiri amagwira bwino masamba onse a pulverizing, koma ngati mutasiyidwa ndi zidutswa zosagwiritsidwa ntchito, muthamangitse chisakanizocho kudzera mu sieve mu mbale. Onjezerani 1/2 kapu / 120 mL ya yogurt ndi nyengo ndi 1/4 supuni ya tiyi / 1.75 mL mchere. Tumizani mu botolo la chikhomo (gwiritsani ntchito ndolo kuti muyende mosavuta) ndikusungira mufiriji mpaka nthawis itatha.
- Konzani grill kwapakati mkulu kutentha. Ngati mukugwiritsa ntchito uvuni, perekani madigiri 375 F.
- Sambani ndi kutsuka mbatata. Dya ndi chopukutira pepala ndikuchotseratu mapeto. Dulani masentimita 1/4. Onjezerani supuni 2/30 mL mafuta a maolivi kuti mupange poto yowunikira Onetsetsani kuti zonsezi zili zophimbidwa. Mbatata zowonjezera ndi kuziika pakati pazomwezo, kugwira ntchito kuchokera kunja Pakati pa mzere wozungulira. Nyengo ndi mchere ndikuika pa grill pa kutentha kwapadera kwa mphindi 10. Pitani ku kutentha kwachindunji ndi kuphika kwa mphindi 15-20.
- Pamene mbatata ikuphika pa kutentha kwachindunji , ndi nthawi kuphika chimanga. Chotsani nkhuni ndi ulusi ndikuyika pa grill, kusinthasintha chimanga pamasekondi 30 mphindi imodzi, mpaka itayamba kuthamanga ndi kutentha pang'ono. Musapite njirayi kapena mutha kumaliza ndi chimanga chowotcha. Chotsani kutentha ndikusiya ozizira kwa mphindi zingapo. Gwiritsani ntchito mpeni, kudula mosamala maso ndi malo mu mbale. Phimbani ndi kukulunga pulasitiki mpaka mutagwiritsa ntchito.
- Chotsani zitsulo kuchokera ku marinade ndikuyika pa grill. Mukasankha mpweya wochepa, udzaphika mu mphindi 5-7. Tofu ndi masamba ena adzakhala pakati pa 3-5 mphindi. Ngati mukugwiritsa ntchito chifuwa cha nkhuku, ganizirani kuphika izi musanafike chimanga. Izi zidzatenga nthawi yaitali ndipo ziyenera kufika kutentha kotentha kwa madigiri 165 F. mu gawo lakuda kwambiri la bere musanayambe kuchitidwa. Kamodzi nyama (tofu, kapena masamba) yophika, kuchotsa kutentha ndi kudula zidutswa zokuluma.
- Tsopano ndi nthawi yosonkhanitsa ndi nacho pamene chitsulo chotchedwa iron iron skillet chikadali pa grill. Ikani nyemba zonyezimira pamwamba pa mbatata. Kenaka, maso a chimanga owongosoledwa. Pamwamba ndi steak yodulidwa (kapena chirichonse chimene mungasankhe pa gawo ili), ndiye fufuzani fosco. Ikani chivindikiro mmbuyo pa grill ndipo mulole kuti ipite kwa mphindi zisanu ndi zisanu ndi ziwiri mpaka zonse zitakhala bwino ndipo tchizi zasungunuka.
- Pogwiritsa ntchito magolovesi otentha, chotsani mosamalitsa chitsulo chachitsulo ndikuyika pamatope otentha pamalo otetezeka. The nachos idzakhala yosangalatsa pa nthawiyi, kotero aloleni apumule kwa mphindi zisanu kapena zisanu. Gwilitsirani msuzi msuzi, zokongoletsa ndi cilantro, sliced wobiriwira anyezi, ndi kutumikira. Njira yabwino yowatulutsira ku poto ili ndi spatula. Gwiritsani ntchito mphanda kuti mudye izi ndis, makamaka pamene zikuwombera kutentha.