Bruschetta ndi chakudya chokongoletsera cha ku Italy chokhala ndi mkate wothira mafuta ndi kuzitsukidwa ndi adyo (ndipo nthawi zina phwetekere yakuda). Ndizosavuta, zamatsenga zomwe zimakondwera kuchokera ku mitundu yosiyana siyana, kuphatikizapo njira iyi yomwe imakhala ndi adyo, batala, ndi crabmeat zokoma. Zingakhale zosavuta kwenikweni, koma ndi zokoma kwambiri!
Zosangalatsa zamakonozi zingatumikire monga zokometsera, zokondweretsa, kapena chakudya chamadzulo (ndi kuchepetsa saladi yobiriwira).
Simukusowa nkhanu yachabechabe yamtengo wapatali pano (ngakhale ziri bwino ngati mukufuna) chifukwa chisakanizocho chifalikira pang'ono. Sukulu yapafupi yokha idzagwira ntchito pokhapokha ngati ili yowala.
Kumbali ina, nkofunika kugwiritsa ntchito batala weniweni ndi tchizi chapamwamba cha Parmesan mu njira iyi. Izi zimatanthawuza kukhala olemera, opatsa mwayi wapadera, choncho musayime pa zokoma kuti mupulumutse ochepa mafuta kapena magalamu. Sungani chinthu chenicheni m'malo mwake.
Kutumikira ndi tsabola Prosecco kapena vinyo wonyezimira wonyezimira.
Chimene Mufuna
- Ndodo imodzi (4 oz) mchere wa batala
- 2 supuni ya tiyi yapamwamba yophika adyo
- 8 oz crabmeat (Special kapena Backfin sukulu ndi zabwino; onani zolemba zophika)
- 1/4 supuni ya supuni tsabola woyera
- Supuni 2 zophika parsley
- 8 magawo akuluakulu a mkate wabwino wa ku Italy
- Zokongoletsera kapena zokometsera bwino za Parmigiano Reggiano tchizi (pafupifupi 1/2 chikho)
Momwe Mungapangire Izo
- Sungunulani batala mu skillet pa kutentha kwa Medium-Low. Onjezerani adyo wosungunuka ndikupemphera kwa pafupi mphindi 1-2.
- Pamene adyo imayamba kuyera (mwachitsanzo, kuwala kofiira / golide), chotsani poto kuchokera kutentha. (onani zolemba zophika)
- Pewani pang'onopang'ono mu tsabola, tsabola woyera, ndi parsley (Dziwani: Musati muwonjezere mchere wochuluka.) Khalani pambali.
- Dyani mkatewo kumbali imodzi kapena chopweteka kwambiri kumbali zonse pansi pa broiler. Phulani kansalu kazakudya pa magawo a mkate (pa mbali yokopa, ngati mukudya)
- Aperekenso aliyense ndi 1 supuni ya tiyi yowonjezera grated kapena shredded Parmigiano Reggiano tchizi. Ikani magawo a mkate pansi pa broiler kapena pa grill mwachidule, mpaka tchizi usungunuke.
Cook's Notes:
- Chinsinsi ichi chikhoza kupangidwa ndi kalasi iliyonse yonyansa kupatula nyama yakuda, yomwe ili mdima wandiweyani. Mukhozanso kugwiritsa ntchito nyama kuchokera ku nkhanu za chipale chofewa, zomwe ziri zabwino kwambiri pa izi. Powonongeka, magulu anayi a 7 oz adzabala pafupifupi 1/2 lb ya nyama)
- ZOFUNIKA KWAMBIRI: Ngati adyo akuthira (mwachitsanzo, akutembenukira bulauni), MUSOWERENGA Kutaya adyolo batala, kuyeretsa poto ndikuyambe. Izi zimawoneka zosokoneza, koma adyo yopsereza idzawononga kukoma kwa mtedza, umene umakhala wotsika mtengo kuposa mafuta.