Chomera Chokoma Chokoma Ndi Chakudya Chosavuta Sizingakhale zosavuta - kungosambitsani nyama mosakanikirana ndi mchere wa sauerkraut, tomato zam'chitini, ndi shuga wofiirira , ndipo mudzapatsidwa zakudya zopatsa nyama zokoma ndi zokoma kuti amagwiranso ntchito pa chakudya chapakati pa sabata monga momwe amachitira Shabbat ndi maholide. Giora Shimoni amalimbikitsa kukonzekera brisket tsiku musanakonzeke kutumikira, "monga kukoma kumakula mukakhala mu furiji."
Pangani Chakudya: Yambani ndi mbale ya izi zowonongeka karoti, apulo, ndi selari. Sungani brisket ndi mbatata yowotcha ndi steamed katsitsumzukwa, kapena izi zowonjezera nyemba zobiriwira ndi Pecans ndi Date Syrup. Kwa chakudya chamadzulo a sabata, perekani izi zopanda mkaka za Chimanga; chifukwa cha Shabbat kapena chakudya cha holide, sankhani Challah m'malo mwake. Kwa mchere, pitani ndi kuwala, kochokera ku zipatso, monga Cherry ndi Nectarine Crisp inagwiritsa ntchito tiyi.
Chimene Mufuna
- Pulogalamu ya makilogalamu 2.5
- Mtsuko wa 32-ounce (2,550-gram zitini ku Israeli) sauerkraut, zotsekedwa
- Masentimita atatu (800 gram) akhoza kuthira tomato lonse
- 2 makapu wofiira shuga
Momwe Mungapangire Izo
1. Ikani chikwangwani mu poto yophika. Mu mbale yaikulu, sungani pamodzi sauerkraut, tomato zamzitini ndi shuga wofiira. Thirani chisakanizo pamwamba pa brisket. Phimbani ndi kulowera m'firiji usiku wonse. (Ngati mukugwiritsa ntchito zojambulazo kuti muphimbe poto, tani kuti musakhudze marinade kapena nyama, chifukwa izi zingapangitse kukoma kwachitsulo kumatope.)
2. Chotsani chitsulo kuchokera mufiriji ndikuyambitseni uvuni ku 325 ° Fahrenheit (165 ° Celsius).
Pamene ng'anjo ikuwotcha, ikani poto yophika pamsana. Lembani mkaka wa maola pafupifupi 3, kapena mpaka digito yomweyo-werengani thermometer yoikidwa mkatikati mwa brisket ya 190 ° F bwino.
3. Chotsani chitsime cha uvuni. Ngati kuli kozizira kokwanira, sungani mosamala nyama kupita kudula. Lembani mofulumira nyemba . Ndikofunika kwambiri kuti mutenge bwino brisket kuti muonetsetse kuti nyama ndi yabwino.
4. Sinthani nyama mu mbale ndikutumikira ndi msuzi wa poto. Kapena, ngati mupita kutsogolo, bweretsani phula losakanizika pamoto, chivundikiro, ndi firiji usiku wonse. Sungunulani, mutaphimbidwa, musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 672 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 240 mg |
| Sodium | 836 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 82 g |