Chophika ichi chophika koma chosavuta chophika cha Daal chimakonda kwambiri ku India. Pali Mabaibulo ambiri monga momwe akuphikira ku India!
Tadka Daal ndi yofewa komanso yosavuta kuphika kotero idzakondedwa ndi mamembala a mibadwo yonse. Zingapangidwe kutsogolo - kufika pa siteji pasanayambe kukwiya - komanso mazira. Pamene mwakonzeka kudya chakudya chamtambo, kutentha, kupsa mtima ndi kutumikira! Chimodzi mwa chakudya chomwe timakonda kwambiri ndi Tadka Daal omwe amathandiza ndi mpunga wophika. Ngati mukufuna, mukhoza kuwonjezera zokongola kwambiri mbali iliyonse yomwe mumakonda kuti mukulumikizana bwino.
Chimene Mufuna
- 1 chikho chophika kapena Tuvar Daal (yang'anani pansipa kuti chithunzi ndi kufotokoza)
- 1 phwetekere yaikulu imadulidwa mu cubes
- 1 supuni ya supangayi ya ginger
- Supuni 1 supuni ya adyo
- Mchere kuti ulawe
- Supuni 1 masamba / mafuta a mpendadzuwa / mafuta ophika canola
- 1/2 supuni ya supuni turmeric ufa
- Supuni 3 zinkasungunuka ghee (kufotokoza batala)
- Supuni ya 1 Paanch Phoran (onani chithunzi pansipa)
- 10 masamba a curry
- 2 amawombera ntchentche zobiriwira (mwasankha koma mwasankha)
- 1/2 supuni ya supuni asafetida ufa
Momwe Mungapangire Izo
- Sambani bwinobwino Chophimba / Tuvar Daal ndikuyikamo mumphika wovuta. Onjezerani makapu 2 a madzi kwa iwo. Tsopano onjezerani phwetekere, ginger, pastes adyo, mchere kuti mulawe, 1 tbsp mafuta ophika ndi ufa wophika. Onetsetsani bwino.
- Tambani chophikira chotsanikizira ndikukhala pa chitofu pamoto wamoto. Pambuyo poyimba 'mluzi' / kutulutsidwa, kuchepetsa nyali kuyimirira ndi kuphika 2 zina 'mluzu' / kutulutsa. Chotsani moto ndi kumasula kukakamiza kwa wophika. Tsopano mutsegule chophika chokakamiza ndikuyambitsa mphodza yophika bwino kuti mugwirizane ndi msuzi wosalala. Ngati ali wandiweyani, onjezerani madzi ofunda ndi kusonkhezera mpaka kusinthasintha kuli koyenera. Kutenthetsa Daal kachiwiri. Iyenera kukhala yotentha kwambiri musanayambe kutsogolo.
Ngati mulibe chophika choponderetsa: Ikani chivomezi mu mphika wakuya, wolemera kwambiri pansi, onjezerani makapu 3 a madzi. Tsopano yikani phwetekere, ginger, pastes adyo, mchere kuti mulawe, supuni imodzi ya mafuta ophika ndi ufa wophika. Onetsetsani bwino. Yikani pazithunzithunzi kutentha ndi kuphika mpaka madzi akufika ku chithupsa. Tsopano kuchepetsa kutentha ndikupitiriza kuphika mpaka chiwombankhanga ndi chofewa komanso mosavuta. Muyenera kuyang'anira kuphika nthawi zambiri kuti muwonjezere ndi kuwonjezera madzi ambiri.
Kutenthetsa ghee pamoto wamkati, mu poto yaing'ono mpaka kutentha. Tsopano onjezerani Paanch Phoran ndi mwachangu mpaka kuimitsa. Onjezerani masamba a curry ndi mazira obiriwira ndi kuphika mpaka kuphulika kwazomera. Chotsani moto ndi kuwonjezera ufa wa asafetida. Onetsetsani kusakaniza bwino ndikuwonjezera kusakaniza kophatikizana ndi mchere wambiri wophika. Zidzakhala zodabwitsa ndipo zikhoza kuphulika pang'ono, choncho samalani mukamachita izi. Onetsetsani bwino.
Kutumikira ndi zomveka mpunga wophika.
Mukhoza kuchita zambiri ndi mphodza. Onani ma Daal Maphikidwe athu.