Maswitiwa ndi ofanana ndi Gulu la Goo Goo, ndipo chophimbacho ndi chosavuta kudzikonzekera.
Kusakaniza kophweka kwa piritsi wovundukuka kumatenga pafupifupi 10 mpaka 15 mphindi kusakaniza ndi kutuluka. Zosakaniza zotsalirazo zimasungunuka ndipo zimagwirizanitsidwa kuti zikhale pansi ndi zigawo zapamwamba.
Chimene Mufuna
- Masentimita 1 a shuga wofiira (pafupifupi makapu 3 1/2 osasunthika)
- 2/3 chikho chokoma
- Thirani supuni 3/4 ya vanila
- 1/2 supuni ya supuni ya mchere wa almond
- 2 makapu chokoleti chips (semisweet)
- Makapu awiri komaterscotch chips
- 16 ounces msuzi (odulidwa)
Momwe Mungapangire Izo
Phatikizani shuga wofiira, mkaka wokometsetsa mkaka, ndi zokometsera mu mbale yaikulu. Sakanizani bwino, kugwiritsa ntchito manja kuti muphatikize bwino. Sungani zosakaniza pakati pa mapepala awiri a pulasitiki kuti mupangire makosita 13-ndi-9-inch.
Gwiritsani ntchito pepala lophika lopanda pake ndi refrigerate mpaka mutatentha kwambiri. Ndayiika mufiriji kwa mphindi pafupifupi 15.
Pakali pano, sungunulani chokoleti ndi zidutswa zam'madzi pamtunda wa madzi otentha.
Onetsetsani mu mtedza wodulidwa.
Gawani theka la chokoleti osakaniza pamwamba pa pansi pa chophika chophika 9-by-13-by-2-inch chophika chophika.
Sungani mosamala chilled fondant wosanjikiza pa chokoleti chachonde. Pitirizani kusakaniza chokoleti pamwamba pa chisomo. Refrigerate mpaka molimba.
Muyime firiji kwa mphindi pafupifupi 10 musanadule.
Dulani m'mabwalo ang'onoang'ono kapena mipiringidzo (pafupifupi 1 1/2-inchi). Sungani chidebe chotsitsimula mufiriji wosiyana ndi mapepala a sera.
Mwinanso Mungakonde
Khwangwala Yosavuta Kuphika Nkhono ya Koko
Mchere wa Caramel Mchere
Mitengo Yambiri Yamchere ndi Apecans Ozunzidwa
Zosavuta Chokoleti Bourbon Truffles
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 130 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 2 mg |
| Sodium | 56 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |