Aliyense amakonda amondi okongoletsedwa. Mitedza yokoma, yokometsetsayi ndiyiyi maswiti abwino. Zimakhala zokoma pazokha, komabe zimakhala bwinoko mukamaziphwanya mu chokoleti, kuziwaza ndi kuziwonjezera ku truffles kapena fudge , kapena kuzigwiritsa ntchito muzitsulo zokhala pamasamba .
Pambuyo popanga maswiti, amondi amtunduwa amakhalanso abwino pa mikate, mikate, tarts, kapena pie. Amapereka mphatso zabwino za tchuthi, ndipo mukhoza kuzigwiritsa ntchito mu saladi zokoma kuti muwonjezere zokoma komanso zokoma zokoma za nutty. Kwenikweni, iwo ndi abwino kwambiri ndipo muyenera kukhala ndi mtsuko wa iwo pa nthawi iliyonse.
Kodi mukukhulupirirabe? Mukhoza kuwonjezera mavitamini ku ma almond kuti agwirizane ndi zokonda zanu! Yesani kuwonjezera zowonjezera, zitsitsi za citrus , kapena madzi a duwa kapena madzi a lalanje kuti zisakhale zosiyana. Maamondi okonzedwa ndi kokonati, amondi amchere obiriwira, kapena chinthu china chokhala ngati amamondi amtundu wambiri omwe angakhale abwino.
Chimene Mufuna
- 1/2 chikho madzi
- Ma ologalamu (1 chikho) shuga (granulated)
- Makapu awiri onse amondi (makamaka yaiwisi)
Momwe Mungapangire Izo
- Phimbani pepala lakhuni ndi matani a silicone, kapena liyikeni ndi zojambulazo ndi kupopera pepalayo ndi kupopera osaphika. Ikani pepala lophika pambali kwa mphindi.
- Mu sing'anga phukusi, phatikiza madzi ndi shuga, ndipo ikani poto pa sing'anga-kutentha kwambiri. Muziganiza mpaka shuga utasungunuka, ndiye kubweretsa osakaniza kwa chithupsa.
- Mukathira madzi a shuga , onjezerani amondi ndi kuchepetsa kutentha kwa sing'anga. Onetsetsani kawirikawiri mpaka shuga ikulumikiza kuzungulira amondi - izi zimatenga pafupifupi 5 mpaka 8 mphindi.
- Pamene shuga imayimitsa, zikhoza kukhala zovuta kuyambitsa, koma pitirizani kuyambitsa, ndipo potsiriza, shuga imayamba kusungunuka. Idzakhala caramelize, kutembenuza mtundu wofiirira wa golide, ndipo madzi a caramel adzavala amondi.
- Kamodzi shuga ikathamangitsidwa ndipo imakhala yothira madzi, kuthira amondi ku pepala lophika. Gwiritsani ntchito mphanda kuti mulekanitse mtedza pamene shuga akadali madzi.
- Mulole amondi apange kutentha mpaka atakhala ozizira komanso ovuta. Mukamayika maamondi, onetsetseni ndikutumikira!
Maamondi okoma okomawo akhoza kusungidwa mu chidebe chotsitsimula kwa mlungu umodzi, koma patatha masiku angapo, iwo angayambe kupeza pang'ono. Ngati muwagwiritsa ntchito popanga zokongoletsera, onjezerani panthawi yomaliza, chifukwa chinyezi kuchokera ku chisanu kapena zinthu zina zingapangitse mtedza kukhala wokhazikika komanso chovala cha caramel kuti chinyontho.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 204 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |