Mafuta a Candy Paycheck ndiwo malo a copycat a PayDay bars. Zitsulo zophwekazi zili ndi maziko a caramel ophimbidwa ndi nthanga zamchere. Ndimawakonda iwo, koma ndikufunanso kutengera zinthu ndikupatsanso chokoleti chabwino. Yesani njira ziwirizo ndikuwona zomwe mumakonda kwambiri!
Chimene Mufuna
- 14 oz (pafupifupi makapu 2) caramels ofewa, (osatsekedwa)
- 1.5 tbsp kirimu wolemera (kapena mkaka)
- 15 oz (makapu 3) mchere wamchere
- Mwachidziwitso: 1 lb chophika chophika chophika
Momwe Mungapangire Izo
1. Lembani pepala lophika lalikulu la 9x9-masentimita ndi zojambulazo, ndipo perekani zojambulazo mopepuka ndi kupopera kosaphika. Sindikirani theka la mtedza, pafupifupi makapu 1.5, pansi pa poto ndikuwazala m'kati mwake.
2. Aphatikizani caramels osakulungidwa ndi kirimu kapena mkaka mu mbale yotetezeka ya microwave. Mayiwayi mu majekiti 30 mpaka 40, akuyendetsa bwino pambuyo pa gawo lililonse la microwaving gawo, mpaka kirimu amasungunuka ndi osalala.
Poyamba amatha kusungunuka, ndipo zimakhala zovuta kuyambitsa, koma pamene mukuwotcha, zidzasintha ndikukhala madzi.
3. Thirani caramel pamwamba pa mapeyala mu poto, ndipo gwiritsani ntchito spatula kuti ulalikire mu wosanjikiza ngakhale. Yambani mwatsatanetsatane makapu 1.5 otsala a mtedza pamwamba pa caramel, ndipo mwapang'onopang'ono mukanikize nawo mu caramel.
4. Refrigerate poto kuti muike caramel, kwa mphindi 30.
5. Mukamayika, chotsani maswiti mu poto pogwiritsa ntchito zojambulazo. Panthawiyi, muli ndi kukoma kwa PayDay mofanana-maswiti apachiyambi amangopangidwa kuchokera ku caramel ndi mapeyala! Ngati mukufuna kusangalala nazo motere, dulani maswitiwo theka, ndikudula hafu imodzi muzitsulo zochepa. Ngati mukufuna kuthira maswiti mu chokoleti, pitirizani kuchitapo 6.
6. Chokoleti akudonthesa, musadule maswiti muzipinda. Sungunulani chophikira chophika chokoleti mu microwave mu masentimita makumi atatu osakaniza, oyambitsa kawirikawiri kuteteza kutentha kwambiri. Phulani chokoleti chochepa kwambiri cha chokoleti pamwamba pa makandulo-izi ndizoti mutsekezako nyembazo ndikuziletsa kuti asagwere mu chokoleti mukamaliza. Kotero musati mukhale wolemera kwambiri-yesetsani kukhala woonda kwambiri ngati n'kotheka! Refrigerate pipi kwa mphindi 10 kuti muveke chophimba, kenaka muzitsindikize pansi ndikuyala chokoleti chochepa kwambiri cha chokoleti kumbali inayo ya maswiti.
7. Chokoleti ikaikidwa pambali zonsezo, dulani maswiti muzitsulo. Kutenthetsanso chophimba, ngati kuli kofunikira, kotero ndikumadzimadzi. Phimbani pepala lophika ndi zikopa kapena pepala.
8. Gwiritsani ntchito zipangizo zojambulira kapena mphanda kuti muvike barani iliyonse mu chokoleti, ndipo mubwezerani pa pepala lophika. Pamene chokoleti idakali chonyowa, perekani nsonga ndi mtedza wodulidwa, ngati mukufuna. Refrigerate ndi tray mpaka chokoleti chaikidwa. Kuti mumve kukoma ndi mawonekedwe, perekani mipiringidzoyi kutentha.