Meringue Rose Pops ndi maonekedwe okongola a meringue omwe amawoneka ngati maluwa! Meringue wonyezimira kwambiri wobiriwirawo amamanga mchenga wa chokoleti wamtengo wapatali kwambiri, choncho kuluma kulikonse kumakhala ndi zinthu zosakanikirana komanso zokongola kwambiri, ndi zokometsera zokongola komanso zokometsetsa. Yesetsani kupatsa okondedwa anu mndandanda wa izi mmalo mwa maluwa achikhalidwe!
Ndemanga zokhudzana ndi zosakaniza: Chinsinsi ichi chikufuna madzi a rose kuti apatse meringues kuwala kowala. Zikhoza kupezeka ku Middle East mpata wa malo ambiri ogula zakudya kapena masitolo apadera, kapena kugula pa intaneti. Ngati simungathe kuzipeza mukhoza kutenga malo osungunulira, koma yambani ndi 1 / 4-1 / 2 tsp, chifukwa zina zowonjezera zingakhale zamphamvu kwambiri.
Chimene Mufuna
- 2 azungu azungu (firiji)
- 1/4 kirimu supuni ya tartar
- 1/2 chikho shuga
- Supuni 1 mpaka 2
- kuwuka madzi
- Madzi akuda okuda pinki (maola ochepa)
- 8 ounces mdima wa chokoleti (finely akanadulidwa)
Momwe Mungapangire Izo
1. Yambitsani uvuni ku madigiri 200. Ikani firiji ya dzira azungu woyera mu mbale yoyera ya chosakaniza choyimika chokhala ndi chophimba cha whisk. (Mosiyana, mungagwiritse ntchito mbale yaikulu ndi wosakaniza dzanja ndi zida zowonjezera.)
2. Sinthani chosakaniza mpaka paulendo wapamwamba kwambiri ndipo muzimenya mpaka mazira azungu ali foamy. Tembenuzani osakaniza, onjezerani tartar, ndi kumenyanso pamsana -pamwamba mpaka azungu azitembenuza mtundu wofiira ndi kugwira nsonga zofewa.
3. Panthawiyi, yambani kuwonjezera shuga ndizipunikizi zingapo panthawi imodzi ndi osakaniza. Kuonjezera shuga kumathandizira kumaphatikizapo ndikuletsa meringue kuti ikhale yochuluka. Pitirizani kumenyana ndi mazira azungu mpaka atakhala obiriwira, ophwanyika, ndi oyera. Mukaimitsa wosakaniza ndikukweza whisk kunja kwa azungu, azungu ayenera kukhala ndi chipsinjo cholimba kwambiri. Ntchitoyi idzatenga pafupi mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri mu chosakaniza.
4. Onjezerani 1 tsp rose madzi ndi dontho kapena awiri a pinki. Pewani pang'onopang'ono mpaka kukoma ndi mtundu zikugawidwa bwino. Idyani ming'oma, ndipo yikani kununkhira koonjezera kapena mtundu ngati mukufunikira, mpaka mutakhala ndi mavitamini abwino ndi mtundu wofiira wa pinki.
5. Phimbani pepala lophika ndi pepala. Sungani chisakanizo chanu mu mthumba wopopera wokhala ndi yaikulu, yotsegula nyenyezi. (Ndinagwiritsa ntchito nsonga ya 1M kuchokera ku Wilton.)
6. Gwiritsani thumba la piping pa mpweya wa digirii 90 pamwamba pa pepala la zikopa. Pogwiritsa ntchito molimbika komanso ngakhale kuthamanga, yambani kuyenda, kuyambira pakati ndikuyang'ana kuzungulira kamodzi kapena kawiri kupanga mawonekedwe a duwa. Ngati mutangoyenda pakhomo kamodzi, mungapange mphete zing'onozing'ono, ndipo ngati mutayang'ana kawiri, mukhoza kupanga duwa lalikulu pafupi 2 1/2 "m'mimba mwake. Ma pops omwe ali pachithunzi ndi aakulu. Ndagwiritsa ntchito mazira onsewa. Chinsinsichi chimapanga pafupifupi 16 maluwa akuluakulu, okwanira 8 pops rose.
7. Bani meringues mu uvuni wokonzedweratu kwa ola limodzi ndi theka. Pambuyo pa mphindi 90, sungani uvuni, chititsani kutsekera chitseko, ndipo mulole meringues kukhala mpaka ozizira bwino, pafupifupi ola limodzi.
8. Pamene meringues ndi crisp ndi kutentha, tulukani mosamala pa pepala la zikopa.
8. Ikani chokoleti cha mdima mu mbale yotetezeka ya microwave. Ikani makina a microwave mu masentimita makumi atatu mpaka mutasungunuka, ndikuyambitsa masekondi 30 kuti muteteze.
9. Panizani supuni ya chokoleti mumdima pansi pa meringue, ndipo perekani ndodo kapena mapepala pa chokoleti. Pamwamba ndi mzere wachiwiri kuti mupange sandwich. Bwerezerani mpaka meringues onse atapangidwa pamodzi pamitengo.
10. Refrigerate tray pang'ono kuti apange chokoleti. Musatuluke pops mufiriji, chifukwa chinyezi chingachepetse. Kuti mumve kukoma ndi mawonekedwe, tumizani ma Mersue Rose Pops tsiku lomwelo. Ngati mukufuna kuziyika, zikhoza kusungidwa kumalo otsika kwambiri mu chidebe chosatsekedwa kutentha kutentha kwa mlungu umodzi.
Kulakalaka kwambiri? Onani maphikidwe awa:
Dinani apa kuti muwone maphikidwe onse a mapulogalamu a Lollipop!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 221 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 1 mg |
| Sodium | 19 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |