Mayi chirashi sushi, omwe amafanana ndi keke, amavomerezedwa pa Tsiku la Akazi a ku Japan, kapena Hinamatsuri (Phwando lachidole) lomwe limapezeka pa 3 March. Amakonda kusangalala ndi chirashi sushi, yomwe imatchedwanso kuti sushi wothira kapena wamba. Chirashi sushi imatchedwanso "bara sushi" m'Chijapani, koma chimene chimasiyanitsa sushi yanyaka ndi yakuti ena akhoza kutchula ngati phwando lokondwerera Mtsikana Tsiku.
Chimene Mufuna
- 3 mpaka 4 makapu osaphika mpunga woyera
- Sushi youma mpunga wosakaniza "Sushi no Ko," Tamanoi chizindikiro
- 1 chikho nyemba zobiriwira
- Supuni 3 "sakura denbu"
- Mazira 2 (kupanga kinshi tamago, wofiira mazira omelet)
- mchere, kulawa
- mafuta a azitona
- 3 zazikulu zazikulu zouma zouma
- Supuni 3 ikura (salimoni roe caviar)
- mwana broccolini (kapena m'malo mwa masamba ena obiriwira monga sipinachi kapena nkhaka kuwonjezera mtundu)
- Zokongoletsera Zosankha:
- zokongoletsa zamaluwa zoboola yophika karoti magawo
- zophika kapena zosavuta zowonjezera lotus mizu, zochepetsedwa pang'ono (zogulitsidwa kutsogolo zotsalira mu firiji gawo la malo ogulitsa zakudya ku Japan)
- nkhaka, thinly sliced mu ribbons
- edamame
- yophika nandolo ya chisanu
- nyemba zowonjezera (zisanadze zophika komanso zokonzedwa)
- sliced
- kamaboko (keke ya nsomba)
- tsamba lachinyengo (kani kamaboko)
Momwe Mungapangire Izo
- Msuzi wa mpunga malinga ndi malangizo a mpunga wophika. Mitima yopangira rivet Stovetop .
- Pamene mpunga ukuphika, wiritsani nyemba zobiriwira ndikugwiritsanso ntchito pagawolo. Khalani pambali.
- Muzitsamba zazing'ono zophika madzi ndi kuwonjezera mchere wambiri. Sungani kutentha kwapakati ndi mafuta ndikuphika dzira lochepa kuti mupange kinshi tamago (wochepa thupi). Chotsani poto ndikusiya ozizira podula. Dulani muzing'onoting'ono, khalani pambali.
- Wiritsani mphika pang'ono wa madzi kuphika mwana broccolini.
- Thaw yophika zitsamba zozizira, chotsani miyeso ngati mukufuna, kenaka pagawani pakati, kuti mupange zidutswa zisanu ndi ziwiri za shrimp. Khalani pambali.
- Sakanizani mu sushi mpunga wa viniga wosakaniza ndi mpunga wophika. Mukhoza kugwiritsa ntchito mpunga wonse wophika kapena musagwiritse ntchito, chifukwa zidzadalira momwe mumapangira mpunga wanu, komanso kukula kwa poto. Onetsetsani kuti mugwiritsire ntchito kudula kwadothi ndi mbali ya mpunga (musanayambe kusungunuka ndi madzi) kuti muzisakaniza mpunga wofunda. Izi zimathandiza kuti mpunga usasokonezeke.
- Mzere wa mkate wa pan ndi pepala lalikulu la pulasitiki. Idzakuthandizani kuchotsa sushi mosavuta. Ngati mukugwiritsa ntchito poto lachilengedwe (pansi pamtunda), palibe chifukwa chotsekera poto ndi pulasitiki, koma m'malo mwake, onetsetsani kuti poto imanyowa ndi madzi, kuteteza mpunga kuti usamangidwe kwambiri pambali pa poto .
- Onjezani mpunga wa mpunga pansi pa poto. Pamwamba ndi pinki ya pink sakura denbu yofiira codfish. Ikani mpunga wambiri pamwamba, kenaka zokongoletsa ndi nyemba zobiriwira. Mzere ndi wosanjikiza wapamwamba wa mpunga. Chokongoletsera pamwamba ndi dzira lopangidwa ndi dzira, mwana broccolini, shrimp, ikura (salimoni roe caviar), ndi zokongoletsera zilizonse.
- Chotsani poto ku mbale ndikuthandizani mwamsanga.
Zosankha Zowonjezera:
Kuti mumve zambiri zokhudza Hinamatsuri (Tsiku la Akazi a ku Japan) ndi chakudya chokondwerera tchuthi lapaderali, yang'anani, "Zakudya Zapamwamba 10 Zokuthandizani Tsiku la Atsikana a ku Japan" . Chinthu china choyenera kuwerenga ndi Sakura Mochi, omwe ndi mchere wa keke wa mpunga, kapena wagashi, umene nthawi zambiri umakhala nawo pa holideyi.
Zida Zapadera:
- 6 mpaka 8 inch diameter silicone kapena chitsulo keke poto