Marichi 3 ndi Tsiku la Atsikana la Japanese kapena Hinamatsuri . Patsikuli, zidole zokongola zimasonyezedwa kunyumba kuti zizindikire kuyamba kwa kasupe ndikufuna kukhala ndi thanzi labwino ndi atsikana onse m'banja.
Kukondwerera Hinamatsuri, makolo ena amakondwerera ana awo aakazi komanso mabwenzi awo kuti aziwona zidole zawo zokongola ndikudya zakudya zokoma pamodzi. Pano mungapeze zakudya zokwanira 10 kuchokera ku bulo la chakudya cha ku Japan kuti mupeze mosavuta Tsiku la Atsikana a Japan kapena Hinamatsuri phwando. Pangani menyu mwachidule ndi zofunikira izi, ndipo yang'anani pazakudya zomwe zingathe kudyetsa anthu 10 mpaka 15:
- Sushi kapena Rice Rice
- Nsomba za Nsomba
- Nkhuku kapena Ng'ombe Imwe
- Saladi
- Msuzi
- Zipatso
- Mochi Dessert
01 ya 09
Chi Chi Dango© Hideki Ueha Maselo oterewa otchedwa pillowy a mochi amapangidwa ndi ufa wochuluka wa mpunga ndi mkaka wa kokonati. Mochi, wofewa, ndi ofewa kwambiri pakati pa ana.
02 a 09
Sakura Mochi© Judy Ung Sakura mochi ndi zakudya zopatsa mpunga zomwe nthawi zambiri zimakonda pa Hinamatsuri. Mochi wotsekemera, wobiriwira wa pinki wadzaza ndi nyemba zofiira (koshian) ndikulunga mu sakura yamchere (tsamba la chitumbuwa chaching'ono).
03 a 09
Easy Seafood Chirashi Sushi© Judy Ung Gwiritsani ntchito njira yochepetsera yogwiritsira ntchito mankhwala a sushi kuti mupereke mpunga wochuluka mwamsanga komanso kuwonjezera msuzi wophika. Onjezerani zojambula zanu zomwe mumakonda.
04 a 09
Edamame Maze-Gohan (Rice Rice)© Hideki Ueha Zakudya zimenezi n'zosavuta kukonzekera, makamaka makamu ambiri. Mchele wothira mafuta umasakanizidwa ndi furikake nyengo, botetled nametake
05 ya 09
Inari Sushi Mwamsanga ndi YosavutaTomohiro Iwanaga / a.collectionRF / Getty Images Kukonzekera chakudya cha khamu lalikulu sikuyenera kukhala kovuta. Pezani zinsinsi zogwiritsa ntchito posakhalitsa mu sushi ndi zotsatira zochititsa chidwi.
06 ya 09
Kabichi Ramen Saladi© Judy Ung Izi zimapangidwira msuzi wa chikho cha Chinese cha nkhuku amagwiritsa ntchito nkhuku zouma zouma, kabichi, ndi nkhuku zowonongeka kuti zikhale ndi saladi yowonjezera ku Japan.
07 cha 09
Slow Cooker Teriyaki Chicken Wings© Hideki Ueha Mulole wophika wouma pang'ono achite ntchito yonse kuti akwapulire chiwombankhanga cha teriyaki nkhuku zokoma ndi zowonjezera zochepa, ndipo gwiritsani ntchito nthawi yaufulu kukonzekera mbale zina zingapo.
08 ya 09
Miso Wofiira Wofiira© Judy Ung Salmon ya miso ikhoza kukonzekera mwa kupanga marinade patsogolo pa nthawi ndikusiya saumoni marinade kwa masiku angapo m'firiji. Zonse zomwe mukufunikira ndi ng'anjo kapena grill kuti muphike mapepala okoma mu maminiti 40.
09 ya 09
Msuzi wa ClamKoki Iino / Getty Images Msuzi wamwambo womwe umapezeka nthawi zambiri pa Hinamatsuri ndi msuzi wa clam. Msuzi womveka bwino wa kalembedwe amadziwika kuti sumashijiru ndipo umangokhala wochokera ku msuzi wa zida.