M'chiyankhulo cha ku Japan, pali mitundu yambiri ya mchere wopangidwa ndi mpunga. Chokondweretsa, makamaka pakati pa ana, ndi chi chi dango (nthawi zina imatchedwa chichi dango), mchere wotchedwa mochi (keke ya keke) yomwe imakhala yofewa ndi yotsekemera ndi shuga ndi mkaka wa kokonati, kenako ikaphikidwa mu uvuni. Mchere umenewu, womwe unachokera ku Japan, umatchuka kwambiri ku Hawaii ndipo umapezeka kuti unapangidwanso pamasitolo ogula zakudya ku Japan.
Ma chi chi dango nthawi zambiri amakondwerera maholide achi Japan omwe amakondwerera ana, monga Hinamatsuri (Tsiku la Atsikana) kapena Kodomo No Hi (Tsiku la Ana Kapena la Atsikana). Komabe, mcherewu ndi wodalirika ndipo nthawi zambiri amawomba pamapikisano komanso pamatope mosasamala kanthu.
Langizo: Gwiritsani ntchito mpeni wa pulasitiki kuti mudule mochi m'magulu. Mochi ndizovuta kwambiri, ndipo sizingatheke kumamatira mpeni wa pulasitiki motsutsana ndi chingwe chachitsulo, zomwe zimapangitsa kuti ntchitoyi isakhale yosavuta.
Chimene Mufuna
- Bokosi lolemera makilogalamu 16 la mochiko (ufa wokoma wa mpunga)
- 1 1/2 makapu shuga (mpaka 2 makapu)
- Supuni 1 yophika ufa
- 1 chikho madzi
- Supuni 1 ya vanila
- 1 (15 oz) ikhoza kokonati mkaka
- 4 mpaka 6 akuponya mtundu wofiira (kwa pinki mochi: m'malo mwa mtundu wosankha)
- 1/2 kapu ya mbatata wowuma (m'malo mwa chimanga chomera)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F.
- Muzitsulo zosakaniza, sungani zowonjezera zouma: mochiko, shuga ndi ufa wophika, ndi kuika pambali.
- Mu chotsala chachikulu chophatikizapo, phatikizani ndi zowonongeka. Whisk pamodzi mkaka wa kokonati ndi madzi. Onjezani vanila ndi kusakaniza bwino.
- Pogwiritsira ntchito chosakaniza dzanja, pang'onopang'ono kuwonjezera zowonjezera zowonjezera pang'onopang'ono panthawi yomwe zimakhala zowonongeka ndi kusakaniza mpaka bwino.
- Onjezerani madontho awiri a zakudya kuti muzimenya ndi kusakaniza bwino, mpaka mtundu womwe ukufunidwa ukukwaniritsidwa.
- Dulani mbale yophika galasi ya 9 x 13-inch mbale ndi canola spray, kenaka tsitsani osakaniza mu mbale.
- Phimbani poto ndi zojambulazo, kuisindikiza kwathunthu.
- Kuphika pa 350 F kwa ola limodzi. Mphepete mwa mbaleyo ingawoneke movutikira komanso yophika kwambiri, pomwe pakatikati pa mbaleyo idzawoneka yonyowa, koma iyenera kukhala yolimba ndi yowuma.
- Chotsani zojambulazo ndikulola mochi kuzizira kwathunthu.
- Dothi loyera lapansi, monga bolodula, ndi wowuma wowonjezera mbatata. Gwiritsani ntchito mpeni wa pulasitiki, kudula m'mphepete mwa poto ngati sali osiyana ndi mbale panthawi yophika. Tembenuzani chophika chophika cha mochi kunja. Mungafunikire kugwiritsa ntchito spatula kuti muwononge mochi kunja kwa mbale. Pogwiritsa ntchito mpeni wa pulasitiki wophimbidwa ndi wowuma, kudula mochi mu cubes. Mukhozanso kudula mochi kuchokera kumphika wophika, koma ndapeza kuti zidutswa za mochi zimaphatikiza pamodzi kupanga zovutazo.
- Maselo a mochi ofunda mofulumira kwambiri mu mbatata ya mbatata komanso fumbi kuchoka muyeso musanatumikire.
- Kudya kwambiri pa tsiku lomwelo kapena lotsatira. Amasunga tsiku limodzi mu chidebe chotsitsimutsa pamalo ozizira. Muzisunga furiji kwa masiku atatu kapena asanu ndikukhala ndi microwave kwa masekondi khumi kuti muchepetse mochi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 74 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |