Ku Italy, March 19th ndi tsiku la phwando la San Giuseppe (Saint Joseph) komanso tsiku la Atate. Ndi chikondwerero chofunika kwambiri kum'mwera kwa Italy ndipo chimakondweretsedwa kwambiri ku Sicily, kumene San Giuseppe ndi woyera mtima. Mofanana ndi zikondwerero zonse za ku Italy, zimaphatikizapo zakudya zamtundu, ndipo zodziwika kwambiri ndi izi ndi zeppola di San Giuseppe, yomwe imadzaza kapena yodzaza ndi kirimu ndipo imatsirizidwa ndi amarena (chitumbuwa chakuda mu madzi - inu kawirikawiri amawapeza m'masitolo ogulitsa chakudya ku Italy, malo ogulitsa zakudya, kapena pa intaneti) pamwamba. Ngakhale kuti, monga zakudya zambiri za ku Italy, dzina ndi zosakaniza zimasiyana kwambiri ndi dera, m'masitolo odyera ku Italy amagulitsa nsomba zokazinga lero. Nthawi zina amangofa ndi shuga kapena ufa wofiira, kapena amadzazidwa ndi kirimu, chokoleti, custard kapena ricotta yokometsetsa yokhala ndi chokoleti kapena zipatso zokometsera.
Chodziwika kwambiri ndi chofala kwambiri, ngakhale, komanso chomwe chikufotokozedwa mu njirayi, chinachokera ku Naples.
Ngakhale kuti amawotchera, amakhala owala komanso osakoma kwambiri, monga mtanda womwewo ndi wofanana ndi kuwala kwa phokoso ndi mpweya wozembera womwe umagwiritsidwa ntchito pochita zokoma, zokondweretsa, ndi zina zomwe amachita French, komanso alibe shuga. Ndipotu, pofuna kutulutsa kuwala, mungathe kuziphika mosavuta m'malo mozizira.
Chimene Mufuna
- Chifukwa Chakudya:
- 1 chikho madzi
- Ounce 1 (supuni 2) batala wosatulutsidwa
- phokoso labwino la mchere
- Maola asanu
- ufa wokhala ndi cholinga chonse
- Mazira apakati awiri
- Kuzaza Kudzala:
- 2 mazira a mazira
- 1/4 chikho (2 ounces) granulated
- shuga
- Supuni imodzi yokhala ndi ufa wokhala ndi cholinga chokha kapena ufa wa chimanga
- 1 chikho mkaka
- Supuni 1
- mandimu ya mandimu
- Kwa zokongoletsa:
- ufa wosakaniza
- Amarene yamatcheri mu madzi
Momwe Mungapangire Izo
Pakuti mtanda:
- Ikani madzi, mchere, ndi mafuta mu kapu yaing'ono pamwamba pa kutentha kwambiri. Bweretsani kuwira, kuyambitsa zonse. Pamene batala wasungunuka, whisk mu ufa ndipo mupitirize kuyambitsa, ndi whisk kapena supuni yamatabwa, mpaka kumenyana ndi kosalala ndipo sikumamatira kumbali ya mphika.
- Chotsani kutentha ndi kutumiza mtanda ku mbale kuti uzizizira kuzizira. Kamodzi utakhazikika, onjezerani mazirawo, panthawi imodzi, kusakaniza bwino mutatha kuwonjezera. Refrigerate pamene mukukonzekera kudzaza kirimu (20-30 minutes).
Kwa kudzazidwa:
- Mu kapu yaing'ono, yesani dzira yolks ndi shuga mpaka palimodzi. Onjezerani ufa kwa dzira losakaniza, wothira bwino mpaka mutagwirizanitsa. Ikani mkaka ndi mandimu zedi mu sing'anga, cholemera-bottomed chokopa ndi kubweretsa kwa chithupsa pa sing'anga-kutentha kwambiri. Mkaka utayamba kuwira, chotsani ku kutentha ndipo pang'onopang'ono kuonjezerani dzira losakaniza, kumangoyamba kulira, mpaka kusakaniza kuli kosalala. Bwererani ku kutentha kwapakati ndikupitiriza kupota mpaka kirimu chikukulirakulira. Tumizani kirimu ku mbale, pezani pamwamba ndi chidutswa cha pepala, ndipo mulole ozizira. Panthawiyi, pangani zojambulazo.
Zotsatira za zeppole:
- Konzani masentimita asanu ndi atatu (8 cm) a zikopa kapena zojambulazo. Tumizani mtandawo ku thumba lapamwamba ndi nsonga yooneka ngati nyenyezi. Pembedzani mtanda pa mtanda uliwonse wa pepala kapena zojambulazo, pafupifupi masentimita awiri m'mimba mwake, kuti mupange mawonekedwe a zopereka.
- Thirani masentimita angapo a mafuta okazinga mu mphika waukulu ndi mbali zakutali kufika madigiri 320 F (160 C). Dulani zitsulo (papepala kapena zojambulazo) mu imodzi kapena ziwiri panthawi, kuti mupewe kubzala. Papepala kapena zojambulazo zidzasokoneza patatha masekondi angapo, ndipo mukhoza kuchotsa mafutawo ndi piritsi kapena supuni. Mukakwiya ndi golide wonyezimira, chotsani zeppola iliyonse ndi supuni yowonongeka ndi kukhetsa pa pepala lopangidwa ndi nsalu. Mukakhala ozizira mokwanira, lembani chikwama china chokwanira ndi kansalu ka pastry ndi nsonga yooneka ngati nyenyezi. Lembani zeppole mu theka ndikudzaza ndi mphete ya pastry kirimu. Ikani hafu yapamwamba pa zonona ndikudzaza chitseko chachikulu ndi kirimu pang'ono. Ikani chitumbuwa chamtengo wapatali pamwamba pa kirimu pakatikati pa ndalama iliyonse, kenaka fumbi lonse likhale ndi shuga wofiira. Kutumikira otentha.
Kusiyanasiyana:
- Onjezerani 1/2 ndi supuni 1 supuni ya mandimu yokhala ndi mandimu.
- Mukhozanso kuphika zeppole mmalo mwakuwawombera, kuti muwathandize. Lembani zophimba pa pepala lophika pamapepala, ndipo muli ndi malo ambiri pakati, pa 375 F (190 C) kwa mphindi 25-30, kapena mpaka iwo ali otukumula ndi ofiira agolide agolide.
- Mmalo mowapaka iwo theka ndikuzidzaza, ingowonjezerani chidole cha kirimu cha pastry pakati pa zeppola iliyonse, ndiye pamwamba pake ndi chitumbuwa cha amarena.
- Mukhoza kuchotsa kudzaza ndi fumbi lokhazikika ndi shuga wofiira.