Zophika za nkhuku zouma

Izi ndizosankha bwino ngati mukufunafuna chizolowezi chokhazikika cha nkhuku zowonongeka kapena zopanda mafupa. Manyowa a nkhuku osabisa amphika mofulumira kuposa fupa la nkhuku. Kapena gwiritsani ntchito nyemba zowonjezera nkhuku , zomwe zimatenga nthawi yochepa poyerekeza ndi nkhuku yokazinga yowonjezeka pamtunda.

Onetsetsani kuchepetsa nthawi yophika ngati mukugwiritsa ntchito mawere a nkhuku opanda pake.

Kutumikira nkhuku ndi mbatata yosakaniza kapena mbatata zophika , ma biscuits , ndi nyemba zobiriwira kapena masamba ena obiriwira. Onani malingaliro ndi zosiyana za mwamsanga momwe-ku kwa kirimu gravy.

Chimene Mufuna

• 6 adagawani mawere a nkhuku (kapena mafupa a nkhuku opanda ubwino)
• Dash mchere
• Thirani tsabola wakuda watsopano
• masamba a zamasamba
• 1 kapu ufa wokhazikika
• 1/2 supuni ya supuni mchere
• 1/2 supuni ya supuni tsabola wakuda
• Supuni 1 yophika ufa

Momwe Mungapangire Izo

1. Lembani pepala lalikulu lophika ndi zojambulazo ndikuikapo waya.
2. Fukusira mawere a nkhuku ndi mchere komanso tsabola watsopano wakuda.
3. Mu thumba lachikwama cha chakudya kapena lonse, mbale yopanda kanthu iphatikiza ufa, mchere, tsabola, ndi kuphika ufa ndi kugwedeza kapena kusokoneza. Ikani nkhuku mu ufa wosakaniza ndikugwedezani mokoma mpaka mutakhala wokhala bwino.
4. Ikani nkhuku pa mbale yophika kapena mbale yaikulu. Phimbani ndi refrigerate kwa maola awiri kapena 4.

1. Thirani pafupifupi 1 1/2 mainchesi a mafuta a masamba mu chikopa chakuya kapena chidole cha Dutch ndipo muyike pamwamba pa kutentha kwakukulu. Thirani mafuta ku 350 F. Onani nsonga pansipa ngati mulibe thermometer yozama.
2. Malo nkhuku mu mafuta otentha. Pamene nkhuku zimatenthedwa ndi kuzizira bwino, kuchepetsa kutentha kwa sing'anga. Pitirizani kuphika kwa mphindi 8 mpaka 12 kumbali iliyonse kapena mpaka mutayika bwino, ndi timadziti timathamanga bwino tikabaya ndi mphanda. * Mafupa a nkhuku osasamala amatenga pafupifupi theka la nthawi.
3. Chotsani nkhuku kumapanga okonzeka ndi phokoso ndi chihema mosasunthika ndi zojambulazo ngati muli ndi magulu ochuluka kwambiri.

* Onetsetsani kutentha ndi panthawi yomweyo-werengani chakudya cha thermometer kuti mukhale otsimikiza. Kutentha kosachepera kwa nkhuku ndi nkhuku zina ndi 165 ° (73.9 ° C). Ikani thermometer mkatikati mwa gawo lakuda kwambiri la mawere a nkhuku, osakhudza fupa.

Malangizo ndi Kusiyanasiyana

• Ngati mulibe thermometer yozama kwambiri, pali njira zingapo zowunika mafuta. Imodzi ndi cube ya mkate. Dulani katsulo kakang'ono ka 1-inch mu mafuta. Zidzakhala zofiira pafupifupi mphindi imodzi pamene mafuta akutentha. Kapena sungani chogwirira cha supuni yamatabwa mu mafuta. Mukayamba kuyendayenda pang'onopang'ono nkhuni, mafuta amatentha mokwanira. Ngati mafuta otentha kwambiri, amatha kuphulika mwamphamvu ndipo ayenera kuyaka pang'ono musanawonjezere chakudya.
• Pofuna kuphika mofulumira kwambiri, gwiritsani ntchito mankhwala osakaniza nkhuku.
• Kuti mupange zonona, chotsani zonse koma supuni 3 za kuphulika kuchokera ku poto ndikuyiyika pamwamba pa kutentha kwakukulu. Onjezerani supuni 3 za ufa ndi kusonkhezera, kukopera madontho kuchokera pansi pa poto, kwa mphindi ziwiri. Onjezerani makapu 2 1/2 a mkaka ndi 1/2 chikho cha kirimu cholemera. Bweretsani kwa chithupsa ndi kuphika, kuyambitsa, mpaka mutakwanika ndi mophweka. Lawani ndi kuwonjezera mchere ndi tsabola, ngati mukufunikira.