Chomera Chokha Chokha Chokha Chokha ndi Chophimba cha Vinyo

Kufunafuna chosavuta cha tchizi chosungira chithunzithunzi? Izi ndizimene zimapangitsa kuti tipewe tchizi komanso vinyo fondue pogwiritsira ntchito Swiss kapena Gruyere tchizi ndi vinyo woyera. Gruyere ndi tchizi chamtengo wapatali kwambiri, koma mtundu uliwonse wa tchizi umene umasungunuka (ndiko kuti osati tchizi watsopano komanso osati tchizi monga Romano kapena Parmesan), ngakhale kale wakale cheddar kapena Monterey Jack angakupatseni chikondwerero chokoma, ngakhale si njira yachikhalidwe.

Ponena za vinyo, chirichonse chosakhala chokoma kwambiri chidzachita chinyengo. Pinot grigio kapena sauvignon blanc ikhale yophweka kupeza, kapena mukhoza kutenga Chablis kapena muscadet. Mwiniwake, sindiri wokonda kumwa mowa sauvignon blanc, kotero ndimakonda kuti ndiphike nawo, ndipo anthu ena amanena kuti ndifungo lokoma siliri mu fondue. Koma, ndikukhulupiliraninso kuti zimakhala zovuta kuti musamawonongeke mukamadya tchizi chosungunuka.

Mudzapeza kuti zosavuta zimenezi zimakhala zosavuta komanso zosakaniza zochepa kusiyana ndi maphikidwe ena, koma amakonda kwambiri! Tchizi, vinyo ndi ufa wambiri ndi adyo ndizo zonse zomwe mukufunikira! Ngati mukufunikira kupanga chipatso cha gluten ichi, kugwiritsa ntchito ufa wosapanga wa gluten kumagwira ntchito bwino. Lembani pansi kuti mumve zambiri zosangalatsa zamasamba zakuda.

Chimene Mufuna

• 1 1/2 makapu owuma vinyo woyera
• 2 makapu swiss cheese (kapena Gruyere, shredded)
• Supuni 1 supuni
• 2 cloves adyo (minced)
• 1/4 supuni ya supuni
• Ufa wa supuni 1

Momwe Mungapangire Izo

1. Kutenthetsa vinyo woyera mu saucepan pa sing'anga kutentha. Onjezerani pang'ono zakudya zotsalira, ndikuyambitsa kusungunuka tchizi.
2. Pamene tchizi zimasungunuka ndipo zonse zophatikizidwa zimagwirizanitsidwa, pita ku mphika wa fondue ngati uli nawo. Ngati mulibe mphika wotentha, nkhuku yotsika pansi ikhoza kusungunuka, kapena, pogwiritsa ntchito chitsulo chosungunuka chomwe chimakhala chotentha, ndi kuchenjeza alendo kuti asakhudze poto yotentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	250
Mafuta Onse	12 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	36 mg
Sodium	417 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)