Dothi la Cantonese Loti Dast

Chinsinsi chodalirika cha dongo la Cantonese chowotcha chidzapanga nkhuku zonyezimira, zofiira ndi zofiira zomwe zidawoneka pamakina a masitolo ambiri a ku Asia.

Ili ndi khungu lophulika lomwe limabwera kuchokera ku mpweya wouma bakha (zomwe zingatenge maola anayi) musanayambe kuziwotcha, choncho konzekerani. Nyama yamadzi ndi yowutsa mudyo imachokera ku marinade yomwe imathiridwa mkati mwake ndipo imalowetsedwamo kotero imakhala yosaphika pamene mukuphika.

Poyamba, zonsezi zimawoneka zochititsa mantha koma zikagwera pansi, zimakhala zosavuta. Bakha likakhala louma, zimatenga nthawi yosachepera 1 ora kuti idye. Zonsezi zikhoza kukwaniritsidwa tsiku limodzi.

Chimene Mufuna

• 1 (makilogalamu 4.5) nyanjayi (okonzeka kale)
• 2 supuni ya tiyi mchere
• Kwa Marinade:
• 1 supuni ya mafuta
• Supuni 1 wothira anyezi (finely akanadulidwa)
• Supuni 1 supangayi gwero (finely akanadulidwa)
• Supuni 1 adyo (minced)
• Supuni 1 supfine shuga
• Supuni 2 Zakudya za mpunga ku Chinese (kapena sherry youma)
• Supuni 1 ya supu ya nyemba
• Supuni 1
• hoisin msuzi
• Masipuniketi awiri
• zisanu-zonunkhira ufa
• Kwa Glaze:
• Supuni 4 za maltose (kapena uchi)
• Zosankha: 1/2 supuni ya supuni mitundu yofiira ya chakudya
• Supuni 1 supuni ya vinyo wosasa
• 1 chikho madzi otentha

Momwe Mungapangire Izo

Konzani Bakha

1. Sambani bakha bwino. Chotsani nsonga za mapiko ndi mafuta a mkati mwa mpanda. Pat owuma ndi mapepala mapepala.
2. Ikani mchere pamwamba pa bakha lonse ndipo muyiike mufiriji kwa maola awiri.

Pangani Marinade

1. Thirani mafuta mu khungu laling'ono. Onjezerani anyezi wobiriwira, mizu ya ginger, ndi adyo ndikupaka mpaka mafuta onunkhira. Onjezani shuga wabwino kwambiri, vinyo wa mpunga wa ku China, msuzi wa nyemba wonyezimira, msuzi wa hoisin, ndi mafuta asanu a zonunkhira, akuyendetsa bwino, ndi kubweretsa kwa chithupsa.

1. Kuchepetsa kutentha ndi kutentha maminiti awiri kapena atatu. Chotsani kutentha ndi kuika pambali.

Blanch ndi Bakha

1. Chotsani bakha mufiriji ndikuyika khosi mwamphamvu ndi chingwe.
2. Thirani marinade utakhazikika m'phinda la bakha ndi kulikwezera bwinobwino.
3. Bweretsani madzi ambiri pamtunda ndikuika bakha mkati, kuigwira ndi miyendo, ndikugwiritsa ntchito ladle, kutsanulira madzi otentha pazinthu zina zonse za bakha mpaka khungu litalowa. Izi zimangotenga mphindi zochepa chabe. Chotsani ndi kuuma bwino.

Air Dry

1. Ikani poto pansi pa bakha kuti mugwire zitoliro zonse ndikuziyika pamutu pamtunda wofanana ndi S.
2. Wouma pamalo ozizira ndi ozizira kwa maola 4 mpaka 5.

Pangani Glaze

1. Mu tinthu tating'ono ting'ono kapena supu yotulutsa phula la maltose kapena uchi, chosakaniza chakudya chofiira, ndi vinyo wosasa mumadzi ofunda.
2. Ikani bulu lonse la bakha, ndipo mubwerezeninso maulendo awiri.

Kuwotcha Bakha

1. Kutentha uvuni ku 400 F / 200 C / Gasi 6. Bwezerani mutu wa bakha pansi pa nsanja yapamwamba ndikuika madzi otentha pansi pa uvuni.
2. Kuwotchera kwa mphindi 25, ndikupaka theka la osakaniza. Pewani kutentha mpaka 350 F / 180 C / Gasi 4 ndi kuphika kwa mphindi makumi atatu, ndikugwiritsanso madzi osakaniza. Bakha limachitika pang'onopang'ono-kuwerenga thermometer yomwe imayikidwa pa tsamba lakuda kwambiri la zolembera za ntchafu 175 F / 80 C.

Kutumikira Bakha

1. Chotsani bakha kuchokera mu uvuni ndikulole kuti apumule kwa mphindi khumi.
2. Bakha labwino mu poto yoyera ndi mlomo ndikuwombera chingwe, kulola madzi kuti alowe mu poto.
3. Ikani bakha pamutu wocheka ndikudula muzidutswa.

1. Ngati mukufuna, tumizani madzi ku kasupe kakang'ono, sungani mafuta, ndipo mubweretse ku chithupsa. Kuchepetsa kutentha ndi kuyimitsa maminiti awiri kuti muyang'anire zokopazo. Tumikirani m'boti lamchere pafupi ndi bakha.