Mafuta obiriwira otsekemerawa amapangidwa ndi kuphatikiza belulo lokoma belu ndi tsabola wofiira. Mukhoza kulowetsa tsabola wofiira wouma chifukwa cha tsabola watsopano.
Pectin ya madzi imapangitsa kuti izi zikhale zosavuta. Ngati muli watsopano kumalowera kunyumba, yang'anirani nkhaniyi yokhudza kukonzekera mitsuko ndi kukonza madzi otentha .
Chimene Mufuna
- 4 okoma kwambiri
- Tsabola wofiira (kapena belu tsabola)
- 1/2 chikho pansi tsabola wofiira watsopano ((pafupifupi 8 mpaka 12 tsabola) OR supuni 2 mpaka 4 zathyola tsabola wofiira)
- 7 makapu shuga
- 1 1/2 makapu woyera viniga
- Zosankha: 4 akuponya mitundu ya zakudya (zofiira kapena zobiriwira)
- 6 ounces madzi pectin
Momwe Mungapangire Izo
Sambani mitsuko, zivindi, ndi magulu ndikutsuka bwino. Lembani mzimayi ndi madzi; ikani mitsuko pamsana. Phimbani wothandizila ndikubweretsa madzi kuti aziwoneka pamapiri. Pezani kutentha mpaka kutsika kuti mitsuko ikhale yotentha kufikira mutadzaza.
Mu kasupe kakang'ono, bweretsani zids kuti musamve, koma musaphimbe. Awatentheni kutentha kwambiri mpaka mutakonzeka kusindikiza mitsuko.
Chotsani zimayambira pa tsabola; Chotsani mbewu ndi kuwaza.
Sungani tsabola onse okometsetsa ndi chopukusira chakudya, pulogalamu ya chakudya, kapena kuyima chosakaniza ndi chopukusira chopangira.
M'phika losawonongeka - zitsulo zosapanga dzimbiri kapena zopangidwa ndi enamel - kuphatikizapo tsabola wabwino kwambiri ndi madzi ndi zamkati ndi shuga ndi viniga. Bweretsani ku chithupsa chonse; kuchepetsa kutentha kutsika ndi simmer Mphindi 10.
Onjezerani mitundu yobiriwira ya chakudya ndi pectin. Onetsetsani bwino. Bweretsani kusakaniza ndi kutentha pamwamba pa kutentha kwakukulu; kuchepetsa kutentha ndi wiritsani kwa mphindi imodzi.
Chotsani kutenthedwa ndi kuziyika muzitsulo muzitsamba zotentha, zowonongeka ndi timitengo tating'onoting'ono, tisiye malo osankhidwa okwana 1/4 inchi. Sindikiza pomwepo ndi zivindikiro. Pukuta pamagulu; musagwedezeke.
Ndondomeko mu madzi osamba otentha kwa mphindi 15; Chotsani mitsuko ndikusiya mitsuko ikhale yozizira.
Malangizo
- Onetsetsani kuti kusungunuka madzi ndi pafupifupi 1 inchi pamwamba pa nsonga za mbiya. Mitsukoyo isakhale yogwira.
- Ngati mtsuko sungasindikize pazifukwa zina, mukhoza kutentha firiji kuti idye. Kapena chotsani chivindikiro ndikuyang'ana mtsuko wa nkhokwe kwa nicks kapena zidutswa za chakudya. Komanso, fufuzani mabungwe. Mipingo yolimba kapena yopindika ingapangitse chisindikizo choipa. Chotsani chivindikiro choyambirira ndi chisindikizo ndi chivindikiro chatsopano. Chitani kachiwiri monga momwe zanenera. Gwiritsaninso ntchito zowonongeka pamagulu abwino, koma musagwiritsenso ntchito zida zamagalimoto.
Mwinanso mungakonde \
Mankhwala Opangidwa ndi Ketchup
Chimanga Chokoma ndi Chachikulu Chimalongosola
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 191 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |