Keke Yoyera Buluu

Kusakaniza kwa keke kumapanga keke yowonongeka komanso yosakanika ya cinki kuti ikonzekeke ndi kuphika. Ikani keke iyi mu kapu yamapope kapena mugwiritsire ntchito poto ya Bundt.

Kekeyi imakhala yopanda madzi ndi kirimu ndipo imatsanulira zam'chitini zam'madzi. Ndinawaza msuzi wambiri wa mandimu pa keke (chithunzi), koma ndikanakhala ndi valala kapena yofiira kwambiri kapena shuga wofiira.

Chimene Mufuna

• 1 chikasu chosakaniza
• 1 mapepala a kirimu tchizi, ma ola 8, kutentha kwa firiji
• 1/2 chikho masamba mafuta
• Mazira 3
• 1 ikhoza kuyamwa blueberries (15 oz)
• Supuni 2 za vanila

Momwe Mungapangire Izo

1. Muzipaka mafuta ndi ufa wokhala ndi Bundt mkate kapena poto. Kutentha uvuni ku 350 F.
2. Mu mbale yosakaniza ndi chosakaniza magetsi kuphatikiza keke, kirimu, mafuta, ndi mazira; Sakanizani pa otsika liwiro mpaka mutakanikirana. Onjezerani vanila ndi kumenyana mofulumira kwa mphindi imodzi. Pindani mu mazira a blueberries; kuyambitsa mpaka bwino kuphatikiza.
3. Phulani mliri mofanana moyikirapo.
4. Ikani keke ya buluu mu uvuni wokonzedweratu kwa mphindi makumi asanu ndi awiri, kapena mpaka katsulo kakalowa mkati lichoke.

Mwinanso Mungakonde
Keke Yoyera Buluu
Keki ya Buluu Yam'madzi Yambiri Yamakungwa

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	178
Mafuta Onse	14 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	7 g
Cholesterol	53 mg
Sodium	100 mg
Zakudya	11 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)