Mpaka pano tchizi chabuluu chatchulidwa ngati chakudya choyenera kudya pa zakudya zopanda thanzi. Ndizomveka kuti - kawirikawiri mkaka womwe umagwiritsidwa ntchito popanga tchizi wabuluu wakhala ulipo, ndipo ulipo, umayambika ndi nkhungu za nkhungu zopangidwa ndi mkate kapena zikhalidwe zomwe zili ndi gluten.
Komabe, kufufuza zitsanzo za tchizi zabuluu zomwe zinalembedwa ndi Dr. Terry Koerner wa laboratory ku Health Canada wa Food Research Division zinawona kuti palibe zikhalidwe zomwe zimagwiritsidwa ntchito ndi mulingo wa gluten kapena zomwe zimagwiritsidwa ntchito ndi dextrose ya tirigu zomwe zinkakhala ndi gluten zowoneka ngati buluu.
Maina ena a tchizi cha buluu amaphatikizapo Roquefort (French,) Stilton (English,) gorgonzola (Chiitaliya), ndipo tchizi cha buluu chikhoza kupangidwa kuchokera ku mkaka wa ng'ombe, nkhosa, ndi mbuzi.
Alexandria Anca, Mthandizi wa bungwe la Canadian Celiac Association (CCA) Professional Advisory Board, walemba nkhani yowunikira mu Celiac News yotchedwa "Blue Cheese mu Gluten-Free Diet: A Research Update" zomwe ziyenera kusonyeza maganizo athu kuti tchizi Osatetezeka kudya pa zakudya zopanda thanzi.
Research Analysis ndi CCA Kuvomerezeka
Matenda a immunosorbent assay (ELISA) amagwiritsira ntchito kusintha kwa mitundu ndi ma antibodies kuti adziwe kuti chinthucho ndi chiyani. Malinga ndi lipoti la Anca, kusanthula zitsanzo za tchizi zabuluu zomwe za Koerner za laboratori zinagwiritsa ntchito makina atatu ogulitsira malonda a ELISA kuti adziwe kuti gluten ndi obiriwira buluu omwe amagwiritsidwa ntchito pogwiritsa ntchito mankhwala omwe analibe komanso osakaniza.
Ntchitoyi inaphatikizapo kuyesa mitundu isanu ya tchizi ndi bulu, zonsezi ndi zitatu zomwe zimapangidwa ndi nkhungu zomwe zimapangidwa ndi gluten komanso zitsanzo ziwiri za nkhungu zochokera ku dextrose ya tirigu.
Chitsanzo chilichonse chinayesedwa katatu pogwiritsa ntchito mayesero onse a ELISA. Chotsatira chake, palibe gluten yodziwika yomwe inapezeka muzitsanzo zilizonse.
Bungwe la Canada Celiac lawonjezera tchizi cha buluu ku "Kuvomerezeka kwa Chakudya ndi Chakudya Zosakaniza za Zakudya Zakudya za Gluten" zomwe zimatanthawuza kuti siziyenera kuvulaza anthu omwe ali ndi matenda a leliac, makamaka omwe ali ndi kusalana kwa gluten kapena omwe ali ndi gluten zakudya zopanda thanzi.
Zakudya Zabwino Zapamwamba Zomwe Zimapangidwa Ndi Mitundu Yopanda Gluten
Ngakhale mukuganiza kuti muli bwino kuti mudye tchizi tambirimbiri buluu monga mukukhumba popanda kuwononga chakudya chanu cha gluteni, mukhoza kutsimikiza kuti tchizi cha buluu sichipezeka ndi gluteni chifukwa chogula malonda a buluu omwe amachokera ku dextrose ya tirigu.
Pamapeto pake pankhani yokhudzana ndi thanzi lanu, muyenera kusamala thupi lanu ngati mukumva kuti tchizi ndi buluu zingakuchititseni kupweteka kapena kukhumudwa, makamaka ngati mutakhala ndi zakudya zowonjezera kwa gluten kapena mkaka.
Mtsinje wa Rosenborg Blue umapangidwa pogwiritsa ntchito mitundu ya nkhungu yomwe imakhala yosasuka, yomwe imapangitsa kuti aliyense akhale ndi vuto la gluten, kuphatikizapo omwe ali ndi matenda a leliac. Kuwonjezera apo, BelGioso, Dutch Farms, Litehouse, Organic Valley, ndi Rogue Creamery zonse zopangidwa ndi buluu zabulu zomwe sizingafufutidwe mu spores-based spores.
Kuti mupeze mndandanda wa zitsamba zamabuluu zomwe zimaonedwa kuti ndi zosapatsa thanzi, onani Sure Foods ' "Kukhala Mndandanda wa Zakudya Zamitundu Yambiri za Blue Gluten," ndipo onetsetsani kuti muyang'ane ndi chizindikirocho musanagule ngati mukudandaula kwambiri Mankhwala osakanikirana omwe amagwiritsidwa ntchito popanga tchizi chabuluu.