M'Chigiriki: μπακλαβάς ρολό, wotchedwa bahk-lah-VAHSS ro-LO
Baklava ali ndi mbiri yakale ndipo imapangidwa njira zambiri kuposa zidutswa zing'onozing'ono zomwe inu muwona.
Ndikukulimbikitsani kuti muyese kapepala kakang'ono ka baklava ngati mukukayikira kugwiritsa ntchito ufa wa phyllo. Chophimbacho chimaphatikizapo mauthenga oonjezera ndi malangizo, koma ngati nthawi yoyamba mukugwira ntchito ndi phyllo ndipo simunawerenge Buku loyamba kwa Phyllo , mungafune kuwona.
Ngakhale baklava amaperekedwa pang'onopang'ono, ndizosangalatsa kuwapanga mosiyanasiyana. Ichi ndi chokonzekera changwiro cha baklava.
Chimene Mufuna
- Mapepala a phyllo mtanda (14 × 18 mainchesi iliyonse)
- 3 makapu batala (atasungunuka ndi kuvala phyllo, kapena batala-owakomera kuphika utsi)
- Kudzaza:
- 4 makapu walnuts (nthaka kapena nthaka ya amondi yokazinga, kapena kuphatikizapo nthaka pistachios)
- 1/2 kapu ya shuga
- Supuni 2 sinamoni (nthaka)
- 3 makapu madzi
- 4 makapu a shuga
- 2 chikho cha madzi
- Sinamoni imodzi yokha
- Supuni 2 tiyi ya mandimu
- Kukongoletsa:
- 24 cloves (lonse)
Momwe Mungapangire Izo
Zindikirani: Pewani mtanda wa phyllo m'firiji tsiku lomwelo. Bweretsani phyllo kutentha kwayambe musanayambe, ndipo musatsegule phukusi mpaka kudzazidwa kukonzekera ndipo mwakonzeka kuyamba kupanga ziweto. Mukamatsegula, sungani gawo losagwiritsidwa ntchito ndi pepala lopangidwa ndi thaulo lozizira.
Pangani kudzazidwa: Gwiritsani ntchito mtedza, shuga, ndi sinamoni mu mbale ndikuyambitsa mpaka mutaphatikizana.
Chotsani uvuni ku 390F (200C).
Pangani zokololazo: Muzigwira ntchito yoyera, yowuma, yopanda pake, ndi batala wosungunuka, burashi ya pastry, ndi kapu ya 1/4 kapu yomwe ili pafupi. Mapepala a phyllo ali ambiri 14 × 18 mainchesi, ndipo inu mugwira ntchito ndi mbali yaying'ono kwa inu.
Izi zimapangidwa ndi 2 phyllo mapepala pa wosanjikiza. Tengani mapepala awiri a phyllo. Ikani pamwamba ndikusakaniza mopepuka kapena dab ndi mafuta kuchokera m'mphepete mwa mkati (kapena mugwiritsire ntchito utoto wokometsetsa batala kuti muwoneke). Ikani pepala limodzi pamtunda ndi kuwaza chikho chimodzi cha 1/4 chodzaza pa nkhope yonse ya phyllo. Tengani masamba awiri a phyllo ndi kubwereza, kusakaniza ndi batala, kukonkha ndi 1/4 chikho cha kudzazidwa. Bwerezani mpaka mutagwiritsira ntchito mapepala 8, ndipo wosanjikiza pamwamba ndi odzazidwa ndi kudzazidwa.
- Langizo: Pamene kusakaniza batala (kapena kupopera mbewu mankhwalawa) kumagwiritsa ntchito dzanja lamphamvu ndipo kumangosakaza phyllo. Sitiyenera kulowetsedwa.
Kuyambira pamphepete mwa chiwonongeko cha phyllo, yang'anireni mosamala, ngati mpukutu wodzola, ndi kuyika pamtanda pansi. Ndi mpeni wakuthwa kwambiri, dulani mpukutuwo mu zidutswa zisanu ndi chimodzi zofanana. Bweretsani ndi mipukutu yonse. Mapepala 32 a phyllo ufa adzapanga 4 ma rolls, aliyense kudula mu zidutswa 6 pa zonse 24 zidutswa.
- Langizo: Ndimaona kuti n'zosavuta kudula mpukutuwo pakati ndikudula magawo atatu mu zidutswa zitatu.
Ikani clove pamwamba pa chidutswa chilichonse, ikani zidutswa zodzaza mmwamba (kotero kudzaza kumasonyeza) mu piritsi lopangidwa bwino lomwe likuphika poto ndi mbali zakumwamba, ndi supuni imodzi ya supuni ya tiyi ya batala wosungunuka pa chidutswa chilichonse. Zidutswa ziyenera kugwirizana bwino, koma osati kuphwanyika, palimodzi.
Gwiritsani ntchito clove (yomwe idzakhala pambali) monga chitsogozo cha momwe zidutswa ziyenera kukhalira.
Kuphika - Njira: Kuphika kwa mphindi 30 pa 390F (200C), ndiye kwa mphindi 30 pa 300F (150C), kenako kwa mphindi 30 pa 210F (100C). Potsirizira pake, tembenukitsani kutentha mpaka 390F (200C) kumapeto kuti mupange nsonga zabwino zakuda za golide. Chotsani mu uvuni ndi kulola kuzizira poto.
Pangani madzi: Dikirani mpaka baklava atakhazikika kuti apange madzi. Mu phula, onetsetsani shuga, madzi, ndi sinamoni ndi kuwira kwa pafupifupi mphindi zisanu, kuyambitsa, mpaka shuga utasungunuka kwathunthu ndipo manyuchi ayamba kubisa. Onetsetsani madzi a mandimu ndikuchotseni kutentha. Taya ndodo ya sinamoni.
Mosamala kwambiri, tsanulirani otentha (koma osati otentha) manyuchi mofanana pa zidutswa zonse.
Lolani kuzizira poto kutentha kutentha (maola ambiri) musanayambe kutumikira.
Chophika kuphika: Achibale anga achikulire akunena kuti kupambana kwakukulu kumadalira kumamatirira nthawi yophika, ndi kutentha kwa uvuni. Zitha kutenga nthawi yaitali, koma zotsatira ndizofunika.
Zindikirani za manyuchi: Chidziwitso cha chiwindi ndi madzi otentha pa ufa wowonongeka, kapena siritsi utakhazikika pa ufa wophika (ngakhale izi sizikugwira ntchito nthawi zonse). Ngati mukufuna, konzekerani madziwo, ndipo muwalole kuti aziziziritsa pokonzekera ndikuphika baklava. Kenaka, pamene chotsekemera chikutuluka mu uvuni, kutsanulira madzi otentha (osachepera mpweya wambiri) pamwamba pake, ndipo mulole baklava kuti azizizira asanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 412 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Zakudya | 78 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |