Phyllo (mu Greek: φύλλο, kutchulidwa FEE-lo), imatchulidwanso "filo," nthawi zambiri amagwiritsidwa ntchito kufotokoza mapepala omwe amapezeka kuti apange zakudya zina zabwino kwambiri komanso mapepala abwino kwambiri padziko lapansi. Komabe, phyllo yadziwika kuti ndi yovuta kuigwiritsa ntchito, kapena yolemetsa kwambiri, ndi zotsatira zake kuti anthu ambiri amachokapo ndi kugwiritsa ntchito, mmalo mwake, kunyamula phokoso kapena mikate yamphongo yomwe siingapereke zotsatira zabwino.
Mbiri Yakale
Zakudya za baklava zikuganiziridwa kuti zinapangidwa ndi Asuri m'zaka za zana lachisanu ndi chitatu BCE Poyamba anapangidwa ndi zigawo za mkate, mkatewu unkayenda kudutsa malire, kumadera onse a Balkan, ku Greece, mayiko a Asia Minor ndi Middle East, ndi kumadera akumadzulo monga Ancient Persia. Ndalama yayikulu ya Chigriki kwa zoperekera ndi mapeyalawa ndi njira yopanga mtanda wofiira womwe timadziwa lero monga phyllo, nthawi ina pozungulira zaka za zana lachitatu BCE
Phyllo Facts
- Zamalonda zodzazidwa ndi mazira phyllo ndi otsika mafuta kapena mafuta-opanda (fufuzani phukusi zambiri).
- Best phyllo ndi watsopano phyllo (sanakhale oundana), koma mazira ntchito bwino kwambiri. Fufuzani kalasi yamfupi-moyo chifukwa ngakhale phyllo yofiira ikhoza kuyendayenda motalika kwambiri.
- Mapepala a phyllo angagwiritsidwe ntchito ngakhale atagwedezeka. Amatha kubwereranso pamodzi ndipo chifukwa chodya pogwiritsa ntchito phyllo amapangidwa ndi mapepala odzola kapena oiled a mtanda, mazenera obwezeretsedwa kapena ophatikizidwa-pamodzi zidutswa sizingowonekera, ngati zilipo.
- Mtedza wa phyllo umabwera mosiyanasiyana, monga makapu a ufa, ndi mitundu yosiyanasiyana, monga kataifi , yomwe imapangidwa ndi phyllo.
- Mtedza wa phyllo umauma mwamsanga (maminiti angapo chabe) ukadziwonekera. Kamodzi akadzatsegulidwa kuti apange chophimba, kuchisunga ndi chidutswa cha pepala losakanizidwa ndi thaulo lamadzi ozizira limapangitsa kuti likhale losasintha.
- Zambiri zamasamba ntchito phyllo ( monga sipinachi pies ), batala sigwiritsidwe ntchito. Tizilombo toyambitsa matenda timaphatikizidwa ndi mafuta.
- Ngakhale ophika ambiri amanena kuti botolo lokha labwino kwambiri liyenera kugwiritsidwa ntchito popanga phokoso lokoma la phyllo , ophika kunyumba amanena kuti mafuta okongoletsera kuphika kutsitsi (kaphatikizidwe ka mafuta otsekemera ndi mankhwala) amagwiranso ntchito, komanso maphikidwe ambiri a Chigiriki Maswiti amaitana mafuta m'malo mwa mafuta.
Malamulo asanu a Phyllo
- Musamachite phyllo ndi yonyowa manja.
- Dyani tizilombo toyambitsa matenda ndi zakudya zamtundu wa pafupifupi 350 F (175 C).
- Pewani bwino phukusi ndi / kapena njira zowonjezera.
- Pamene mukugwira ntchito, sungani phyllo osaphimbidwa kuti muteteze.
- Musataya kunja phyllo, yowonongeka, kapena yosagwiritsidwa ntchito!
Tsopano, tsatanetsatane:
- Mukamapanga chophimba chomwe chimaphatikizapo phukusi limodzi (1 makilogalamu) a phyllo, nthawizonse mugulitse awiri, ngati mutero.
- Pogwiritsa ntchito mazira a phyllo, thawitsani mufiriji kwa maola 24 ndipo mubweretse firiji musanagwiritse ntchito kapena mtanda ukhoza kukhala gummy (ngati mutangothamanga mofulumira kunja kwa firiji) kapena musakanike (ngati mutakhala ozizira).
- Konzani zowonjezera zonse zowonjezerapo musanatsegule phukusi la phyllo, ndipo tilembani mapepala ndi thaulo lamadzi ozizira okonzeka kuliphimba.
- Nthawi zonse muzigwira ntchito pazowonongeka, ndipo onetsetsani kuti manja anu akuuma. Kupeza phyllo yamadzi (ndi madzi) kudzapangitsa kuti ikhale yovuta komanso yosakayika, ndipo sitingathe kuisamalira.
- Pang'ono pang'ono mutsegule ndikufutukula phyllo. Ngati zidutswa zonse zimagwirizanitsa pamodzi ndipo sizikhoza kugawidwa bwino, gawo logwiritsidwa ntchito likhoza kuchotsedwa, ngati lalikulu.
- Mphuno yaying'ono kapena mapepala a phyllo ndi achilendo.
- Ngati chophika chikuyitanitsa kukula kwake kwa mtanda wodulidwa, gwiritsani ntchito wolamulira.
- Mapepala a phyllo akhoza kudulidwa ndi lumo, shears, galimoto ya pizza, kapena wodula nsomba.
- Pamene muthamanga mafuta ndi mafuta, kapena kupopera mbewu ndi mafuta ophika, yambani pamphepete ndikugwira ntchito. Ndipo musagwiritse ntchito mochuluka - kungokhala kofunda, mwinamwake, zotsatira zake zomaliza ndizosungunuka.
- Ngati muli ndi maburashi ambiri, gwiritsani ntchito zofewa (2 1/2 - 3 inches) pa mapepala, ndi yaying'ono ya katatu kakang'ono kapena ma rolls. Apo ayi, burashi yofewa 1 1/2 kapena 2-inch brashi imagwira bwino pa mapepala awiri ndi zakudya zing'onozing'ono kapena pies.
- Ngati chophimba cha pastry chimafuna mpweya wabwino kwambiri ndipo mtanda sunagwirane ntchito mpaka pano, sankhani pepala lapadera, sitsutsani mosamala ndi mafuta kapena mafuta (pa njira zonse), ndipo muzigwiritse ntchito monga wosanjikiza kapena kukulunga.
- Pamene kudula phyllo potozi zidutswa zidutswa musanaphike, pangani choyamba kudula pamwamba pa phyllo ndi lumo tsamba. Idzadula kupyolera mwatsatanetsatane, ndikusiya zabwino m'mphepete. Tsatirani ndi mpeni ngati mapulogalamuwa akuyitanitsa kudula pansi mpaka musanaphike.
- Mafinya a Phyllo ayenera nthawi zonse kuphikidwa pansalu pansi.
- Musayese kubwezeretsa fetereza kapena pie mu microwave. Ngati atapanga firiji, amatha kutentha (ngati n'koyenera) kapena alola kuti azifika kutentha.
- Ngati mapepala a phyllo agwedezeka kapena musateteze bwino kuti agwirane pamodzi pamphepete, salvage zomwe mungathe. Zipangizo zingagwiritsidwe ntchito kupanga zakudya zokongola monga Leftover Phyllo Cheese Pie . Pakuti zonse ndi zokoma, phyllo ndi wokhululukira kwambiri!
Chotsatira: First Recipe: Pie Easy Spinach Pie
Njira iyi ndi imodzi mwa njira zabwino kwambiri zogwiritsira ntchito phyllo kwa nthawi yoyamba. Gawo lamasamba mu bokosi likhale pansi, ndiye kudzazidwa ndi theka la phyllo kumapita pamwamba. Chinsinsicho chilipo ndi zithunzi zowonjezera ndi zothandizira.