Sipinachi Yachigiriki Yosavuta Yamba ndi Tchizi

01 ya 16

Sipinachi Pie ndi Tchizi

Spanakotyropita (yomwe imatchedwanso spanakopita)

Kope-kokha kokha

Izi ndizokonda kwambiri banja chifukwa ndizowonjezereka komanso zophweka kusiyana ndi zina.

Tsiku 1: Pangani kukwaniritsa

• Mapiritsi 4 atsopano sipinachi, otsukidwa, okonzedwa, ndi odulidwa
• 1 yaikulu kapena 2 yaing'ono yam'mawa anyezi, akanadulidwa
• 2/3 chikho cha maolivi
• 1/3 chikho cha madzi

Pakati pa kutentha kwakukulu, sungunulani anyezi mu mafuta kuti mufewe. Onjezerani sipinachi ndi madzi, bweretsani ku chithupsa ndi kuphimba. Pezani kutentha kutsika ndikuphika kwa mphindi 20, ndikuyambitsa nthawi zina. Ikani colander kukhetsa. Mukakhazikika, onetsetsani kuti mupitirize kutentha m'firiji usiku wonse.

Tsiku 2: Pangani Pita (zithunzi)

• sipinachi kuchokera pa tsiku 1 (kubweretsani ku chipinda cha chipinda)
• 1 dzira
• 2/3 pounds of feta feta cheese
• Masipuniketi awiri a tsabola watsopano
• Supuni 2 + supuni 2 za mafuta a maolivi
• Pulogalamu imodzi ya mapiritsi 14 × 18 mainchesi
• Supuni 2 ya madzi

Zindikirani: Mosiyana ndi malangizo ambiri (ngakhale anga), phyllo ikhoza kutulutsidwa mufiriji kuti iwononge maola atatu musanagwiritse ntchito

Pie womaliza sipinachi ndi zakudya zomwe mumakonda pamsewu, zokometsetsa, komanso ngakhale chakudya chachikulu. Yendani mukukonzekera muzithunzi izi ndi sitepe.

02 pa 16

Yambani ndi okonzeka sipinachi, ndipo yambani kuyatsa uvuni

Patsiku limodzi, sipinachi inakulungidwa ndi kuikidwa mu friji kuti imwe. Tsopano, (pitirizani pansipa)

Chotsani sipinachi mufiriji ndikukhala mu colander pamwamba pa mbale. Monga zowonjezera zimaphatikizidwa, izo zidzapitiriza kukhetsa. Chotsani uvuni ku 350 ° F (175 ° C).

03 a 16

Kumenya dzira ndikuwonjezera sipinachi

Gwiritsani ntchito mphanda kuti muthe dzira ndikuwonjezera sipinachi.

04 pa 16

Sakanizani tchizi ndi kuwonjezera pa sipinachi

Ngati tchizi ndi zofewa kwambiri kuti zisagwedezeke ndi manja (ngati zimayamba ku bowa), ikani mu mbale ndikugwiritsira ntchito mipini ya mphanda kuti ikhale zidutswa zing'onozing'ono, kenaka yikani sipinachi.

05 a 16

Sakanizani tchizi ndi dzira mu sipinachi mpaka mutagawike bwino

Gwiritsani ntchito mafoloko awiri kapena awiri kuti muponye sipinachi ndi dzira ndi tchizi kuti mugwirizane bwino.

06 cha 16

Tumizani phyllo ndikuwerengera mapepala

Chifukwa chakuti theka la phyllo lidzagwiritsidwa ntchito pansi ndi theka lina pamwamba, yambani powerenga chiwerengero cha mapepala mu phukusi.

07 cha 16

Gwiritsani ntchito theka la mapiritsi pansi pa mafuta ophika

Mafuta a poto amawoneka ofanana kapena osachepera pang'ono kuposa phyllo mapepala ndi supuni 2 za mafuta pogwiritsa ntchito pastry brush. Ikani theka la (pitirizani kuwerenga pansipa)

phyllo mu poto, pindani mulimonse, ndikutsanulira supuni 2 za mafuta a maolivi pamwamba.

08 pa 16

Sambani phyllo ndi mafuta

Pitirizani kulolera mulimonse kulikonse mpaka pansi pazomwe zikugwera pansi pa poto.

09 cha 16

Thirani sipinachi osakaniza mu poto

10 pa 16

Kufalitsa sipinachi kukwaniritse mofanana pa mtanda

Gwiritsani ntchito mphanda kuti mufalikire sipinachi ndi tchizi kusakaniza mofanana pa mtanda wa phyllo.

11 pa 16

Ikani hafu ina ya mapiritsi pamwamba

Gwiritsani ntchito masamba onse otsala pamwamba. Pindani m'magawowa kuti mapepala apange poto. (Pitirizani kuwerenga pansipa)

Kuti mupange pamwamba pake yomwe imabisa makutu a mtanda, sungani pepala limodzi kuchokera pamwamba pazenera, ndikuyikeni pamwamba pa mapepala ena. Kokani m'mphepete mwa lumo kuti mugwirizane ndi poto.

12 pa 16

Gwiritsani ntchito mpeni kuti mudule zidutswa 20

Dulani njira yonse mpaka pansi.

13 pa 16

Sichiyenera kuyang'ana bwino

Phyllo (filo) mtanda ndizodabwitsa kukhululukira. Kudula sikuyenera kukhala wangwiro ndipo pamwamba sikuyenera kukhala bwino.

14 pa 16

Gwiritsani dzanja lanu kuti muwazapo supuni ziwiri za madzi mofanana pamwamba

Ikani madzi pang'ono mdzanja lanu ndikuwaza. Gwiritsani ntchito madzi ang'onoang'ono kuti mugawane mofanana. Musakhudze mtanda ndi manja owowa.

15 pa 16

Kuphika pa 350 ° F (175 ° C)

Likani pa 350 ° F (175 ° C) kwa mphindi 30-40 kapena mpaka golide wofiira.

16 pa 16

Dulani ndikutumikira

Kudzazidwa kudzakhala kotentha, kotero ziwalozo zikhale bwino asanadye. Ku Greece, piya wosapinachi amaperekedwa kutentha kapena kutentha.