Mmene Mungapangire Umeboshi - Zopanga za Ume Japanese

01 pa 15

Mmene Mungapangire Umeboshi

Umeboshi kwenikweni amatanthawuza maimidwe owuma (apricots achijapani kapena plums) ndipo kawirikawiri amatanthawuza ma pickles oyima. Ndi chakudya chodziwika bwino. Umeboshi ukuyamba kumayambira mu June pamene umakolola ku Japan. Zosakaniza ndi njira zimasiyana pakati pa mabanja. Nazi njira zofunikira zowakhalira kunyumba. Mungagwiritse ntchito mapepala a umeboshi , omwe ndi mchere komanso mchere.

Kawirikawiri njirayi imayamba mu June pamene wolembawo watsekedwa ndikukolola. Iwo amathiridwa mchere ndikudzipangira okha madzi, umezu. Amakhala achida wofiira, omwe adzawonetsedwa pogwiritsa ntchito masamba ofiira a shiso. Mawambidwe amadziwika kawirikawiri dzuwa kapena mwezi wa August mvula ikadutsa. Kenaka amasungidwa mumemu.

02 pa 15

Chotsani zimayambira ku Ume

Chotsani zitsamba zazing'ono zakuda kuchokera kuwuni, pogwiritsa ntchito ndodo ya nsungwi ndikutsuka mzere. Ziwongoleni m'madzi kwa maola angapo.

03 pa 15

Sungani ndi Kuyanika Ume Plums.

Sambani mdima mu sitimayi ndi kuwawuma bwino.

04 pa 15

Kutaya Shochu pa Ume Plums

Ikani mzere mu mbale yayikulu ndi kutsanulira pafupifupi 1/3 chikho cha shochu (mzimu wosweka womwe uli ndi mowa 35 peresenti) pa ume (pafupifupi 4 1/2 lb) bwino.

05 ya 15

Fukusira Mchere pa Ume

Mchere wochuluka umagwiritsidwa ntchito popanga mauboti. Choyamba, yesani mchere. Kuchuluka kwa mchere umene umagwiritsidwa ntchito popanga masitimu ndizolemera 15 mpaka 20 peresenti ya kulemera kwa woima. Zimanenedwa kuti chiŵerengero ichi ndi chabwino kuti achepetse chiopsezo cha kukula kwa nkhungu.

Sakanizani theka la kuchuluka kwa mchere pamwamba pa mame ndikugwedeza mbale kuti muwaphimbe ndi mchere.

06 pa 15

Malo Okhazikika Kumalo Okwanira Pickling

Ikani mchere wa mchere mu chomera chosawilitsidwa chomera kapena pulasitiki. Ikani mchere wonse pamwamba pa mzere.

07 pa 15

Ikani Zolemera Pamwamba pa Ume

Ikani chivindikiro cha mtengo chosawilitsidwa kapena mbale yosawilitsidwa pamwamba pa mzere. Ikani cholemera choyezera chomwe chikulemera mofanana ndi chiwindi pamwamba pa chivindikiro kapena mbale.

08 pa 15

Phimbani Chotsitsa ndi Paper

Tsukani chidebecho ndi pepala lakuda ndi kumangiriza chingwe kuzungulira chidebecho. Siyani malo ozizira, amdima.

09 pa 15

Umezu

Pambuyo pa masiku angapo kapena apo, madzi omveka otchedwa umezu (vani vinyo wosasa) achotsedwe pamwamba. Alowetsedwe mumesi mpaka masamba ofiira akukololedwa kapena nthawi yowuma, posamala za kukula kwa nkhungu.

Kuti muveke umeboshi ndi masamba ofiira ofiira, onani Mmene Mungakonzekere Masamba Ofiira a Red Shiso kwa Pickling Ume

Ngati simukufa ndiwopseza ndi nyemba, pitani ku kuyanika.

10 pa 15

Yambani Kudya Umeboshi

Thirani muwu wofiira pazitsulo zofiira mu chotola chotola kuti muve.

11 mwa 15

Malo Ofiira Mafuta a Shiso

Kufalitsa masamba ofiira a shiso omwe amagwiritsa ntchito uzere wofiira pamwamba pa mdima . Ikani mbale yosawilitsidwa pamiyala yowonongeka ndikuika kulemera kwake kolemera kwambiri komwe kumalemera theka lopitirira. Phimbani ndi chivindikiro ndikusiya chidebe pamalo ozizira, amdima kufikira nthawi yowuma, yang'anirani za kukula kwa nkhungu.

12 pa 15

Yambani Kuyanika Ume

Kuwuma kumachitika mu July kapena August pamene nyengo yamvula yatha mu Japan. Yang'anani momwe nyengo ikuyendera. Pamene nyengo yotentha yotentha imapitirira osachepera masiku atatu, yambani kuyanika mchere. Tulutsani mthunzi, mutenge madzi (umezu) mu chidebecho.

13 pa 15

Ume Wouma Wouma pansi pa Sun

Dry wofiira wofiira masamba a shiso pansi pa dzuwa panthawi yomweyo popanga furikake (ku Japan).

14 pa 15

Dry Ume Pickles

Kawirikawiri zimakhala zowuma pamasukini pansi pa dzuwa kwa masiku atatu kapena mpaka pamwamba pa mawuni a pickles amasanduka oyera. Mukufuna kupewa mvula panthawiyi. Tsopano zouma ume pickles amatchedwa umeboshi.

15 mwa 15

Sungani Umeboshi ku Umezu

Malo omangirira mmbuyo mu umezu ndi kusungira pamalo ozizira, amdima. Angathe kudyedwa patapita masiku khumi kapena asanu, koma ndibwino kuyembekezera miyezi ingapo kuti ayambe kuyamwa bwino.