Zakudya za pizza zopanda mkaka zosasuka ndi zosavuta kukonzekera ma sabata koma zingakhale zokongola monga momwe mungafunire.
Gwiritsani ntchito lopangidwa mwapadera pizza msuzi, agogo aamuna omwe amakonda mapulogalamu, kapena marinara abwino omwe munanyamula ku sitolo. Zokhudza zokopa: musiyeni kukoma kwanu kulamulire. Zina zosakanizidwa zomwe zili pansipa.
Njira imeneyi ndi yoyenera kudya zakudya za mkaka, zopanda mazira, zamasamba komanso za gluten, koma monga zilizonse zomwe zimaperekedwa kwa anthu omwe ali ndi chifuwa cha zakudya kapena zakudya zowonjezera, onetsetsani kuti muwerenge malemba onse a zakudya kuti musamachite bwino. lili ndi zowonongeka zilizonse zobisika za mkaka (kapena zina zotsegula, ngati izi zikugwiritsidwa ntchito kwa inu).
Chimene Mufuna
- Chifukwa Chakudya:
- 1 chikho madzi (ofunda, kuphatikizapo 1/4 chikho china chofunika)
- Supuni 1 yowuma yogwira ntchito
- yisiti
- Supuni 2 shuga (nzimbe zosadetsedwa kapena zoyera)
- 3 makapu opanda ufa wosasuka (cholinga chonse monga King Arthur's)
- Supuni 1 ya madzi mchere
- 1/2 supuni ya supuni ya ufa wophika
- Supuni 1 ya mafuta a maolivi
- Kwa Pizza:
- 1/2 kwa 1 chikho pizza msuzi (wogula kapena kugula kapena
- zokonzedwa )
- 8 ma ounces tchizi wopanda mkaka (shredded, monga
- Daiya kapena wina
- tchizi wopanda mkaka zomwe mumakonda)
- Zosankha: zilizonse zomwe mumakonda
Momwe Mungapangire Izo
Pangani mtanda
- Kutentha uvuni ku 375 F. Mafuta pang'ono papepala lophika kapena pizza poto.
- Muphimba lalikulu losakaniza, kuphatikiza madzi ofunda, yisiti, ndi shuga, oyambitsa kusakaniza. Lolani kusakaniza kukhala pafupi mphindi zisanu.
- Pakali pano, phatikizani ufa wosasuka wa gluten, mchere wamchere, ndi ufa wophika mu mbale imodzi. Onjezerani mafuta a azitona ndi ufa wosakaniza ndi yisiti, kusakaniza mpaka mitundu yofewa ndi kuwonjezera madzi supuni 1 pa nthawi, ngati n'koyenera.
Sonkhanitsani ndi Kuphika Pizza
- Pewani mtandawo mu mpira ndi manja anu. Ikani mpira mu poto lokonzekera kapena kuphika pepala ndikugwira ntchito kuchokera pakati, panizani mtanda ndi manja anu kapena pini yomwe imapangidwira mpaka kufika pa 1/8-inch mpaka 1/4-inch thin. (Ichi chingakhale mawonekedwe alionse omwe mungafune, koma ingopanizani zoonda!)
- Ikani poto mu uvuni kwa mphindi 7 mpaka 10, kapena mpaka ming'alu pang'ono ikhale pamwamba.
- Chotsani poto kuchokera ku uvuni. Pogwiritsa ntchito supuni, yanizani msuzi wa pizza pa kupitsa kwa pizza, kusiya mtunda wa 1/2-inch kuzungulira.
- Top mowolowa manja ndi tchizi wopanda mkaka ndi zophika. (Fufuzani kutsetsereka ndi mafuta pang'ono apa ngati mungafune kutumphuka kumdima.)
- Bwererani mu uvuni kwa mphindi 20 mpaka 30 kapena mpaka kutumphuka kumawuma. Chotsani ku uvuni.
- Lolani pizza kuti azizizira pang'ono asanatumikire. Kutumikira otentha.
Zojambula Zotchuka za Top Top
Ngati mwakhumudwa ndi momwe mungakwaniritsire zolengedwa zanu zaukhondo zopanda mkaka ndi za gluten, apa pali malingaliro ena:
- Daiya (kapena tchizi zina zopanda mkaka), broccoli florets, azitona zakuda
- Daiya, adyowa adyo, tomato wouma dzuwa, tomato watsopano, masamba atsopano
- Daiya, chodulidwa bell tsabola, anyezi akanadulidwa, zitsamba zatsopano, marinated atitchoku mitima