Sauce ya Nyama ndi Chinsinsi cha Ricotta Lasagna

Kuwonjezera pa ricotta kwa lasagna kumatchuka ku United States ndipo imachokera ku Southern Italy. Zikondwererozi zimafika pamtunda ndi la lasagne yomwe imakonda nthawi zambiri, makamaka pa nthawi ya Carnival ku Naples. Ndi njira yosiyana kwambiri ndi lasagna yomwe imakonda ku Tuscany ndi madera ena akumpoto a dzikoli.

Mabanja othawa kwawo ochokera kum'mwera kwa Italy anabwera ndi ricotta lasagna nawo akafika ku New World. Chinsinsi ichi ndi chimodzi mwa mitundu ya Italy ndi America.

Chinsinsicho n'chosiyana kwambiri ndi kuti nkhumba yonse ya nkhumba imagwiritsidwa ntchito popanga msuzi wa nyama ya phwetekere. Komabe, amachotsedwa asanasonkhanitse lasagna ndikugwira ntchito ngati yachiwiri. Izi zikutanthawuza kuti mutenge zonsezi (pasta yoyamba) ndi secondo (nyama yachiwiri yophunzira) kuchokera ku imodzi yokha!

Chimene Mufuna

• Kwa Sauce ya Nyama:
• Supuni 2-4-4 mafuta a maolivi
• 1 makilogalamu / 450 magalamu nkhumba phemba
• Mchere wamchere wamchere (kulawa)
• Tsabola wakuda (mwatsopano pansi, kulawa)
• 1 sing'anga anyezi (tagawidwa)
• 3 cloves adyo (sliced)
• Mphindi 1/2/600 magalamu pansi ng'ombe
• 1 (29 oz.) Akhoza tomato puree
• 1 (6 oz.) Akhoza tomato phala
• 1/2 chikho madzi
• Mwachidziwitso: supuni 3 shuga (woyera)
• Zosankha: supuni 1 yosakaniza soda
• Kudzaza:
• Magazi 2/900 magalamu a ricotta tchizi (mwatsopano, makamaka apamwamba kwambiri popanda stabilizers)
• 1 kapu ya Parmigiano-Reggiano (yatsopano)
• Supuni 1 ya parsley (tsamba lakuda, lakudulidwa)
• Mchere wamchere wabwino kuti ulawe
• Tsabola wakuda kuti alawe (mwatsopano)
• Kwa Lasagna:
• Mapaundi 1/450 magalamu lasagna Zakudyazi
• 1/2 pounds / 225 magalamu mozzarella (olimbitsa, odulidwa)

Momwe Mungapangire Izo

Pangani Sauce

1. Mu mphika, kutentha mafuta. Onjezerani nkhumba, nyengo yake ndi mchere ndi tsabola, ndi bulauni nyamayi kumbali zonse.
2. Chotsani nyama m'mbale, kusiya zowonongeka mu mphika.
3. Onjezani anyezi, adyo, ndi ng'ombe yamphongo . Nyengo yothira ndi mchere ndi tsabola ndi kuphika mpaka ng'ombe ikhale yofiira.
4. Onjezerani tomato woyera , phwetekere, madzi, komanso shuga ndi soda (ngati mukugwiritsa ntchito).

1. Onetsetsani ndi kumamera kwa mphindi zisanu. Wonjezerani nkhumba ndikupitiriza kuimirira kwa ora limodzi, kapena mpaka nkhumba ikhale yamakono.

Konzani Kudzaza

1. Gwiritsani ntchito ricotta ndi grated Parmigiano tchizi ndi parsley.
2. Sakani chisakanizo kuti mulawe ndi mchere ndi tsabola wakuda, ndipo muike pambali.

Sonkhanitsani Lasagna

1. Chotsani uvuni ku 375 F (180 C).
2. Wiritsani lasagna, timapepala tating'ono panthawi, mumadzi ozizira bwino mpaka iwo ali dente. Achotseni ndi strainer ndi kukhetsa.
3. Chotsani nkhumba ku msuzi ndikuyike pambali.
4. Phimbani pansi pa mbale yophika ndi 1/2 chikho cha msuzi, muike pasitala, kenako mupangidwe wa ricotta. Pitirizani kusinthanitsa pasitala ndi msuzi ndi ricotta.
5. Phimbani chinsalu chotsiriza cha pasta ndi msuzi ndiyeno mozzarella magawo.
6. Kuphika pafupifupi maminiti 35 mpaka 40, kapena mpaka mozzarella pamwamba itasungunuka, kuphulika, ndi pang'ono.
7. Kutumikira lasagna monga maphunziro oyambirira ndi nkhumba ngati maphunziro achiwiri.

Kusiyana

Mukhozanso kupanga tizilombo tating'onoting'onoting'ono ting'onoting'onoting'ono, tisiye mu msuzi, ndipo tiyike mu lasagna.

Chinsinsi Chachikumbutso: Katie Copuzelo kuchokera ku "Kusunga Cholowa Chathu cha Italy," anasonkhana ndi Rose Marie Boniello kwa Grand Lodge ku Florida, Order Order of China. Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	986
Mafuta Onse	49 g
Mafuta okhuta	21 g
Mafuta Osatchulidwa	20 g
Cholesterol	204 mg
Sodium	1,476 mg
Zakudya	65 g
Matenda a Zakudya	5 g
Mapuloteni	71 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)