Ngati iwe ndiwe nsomba wa Chigiriki, njira iyi ya kakavia (mu Greek: κακαβιά, nena: ka-kahv-YAH) ndi yophweka. Komabe, kwa ife omwe salipo, tiyeni tiwone izi.
Tangoganizani kukhala msodzi ndipo mumapezeka tsiku lonse. Kugwira chirichonse chimene mungathe kuti mubweretse ndi kugulitsa. Inu simuli wosankha. Ngati zimapanga ndalama, mukuyesera kuzigwira. Zonse zikadzanenedwa ndi kuchitidwa, muli ndi nsomba zamitundu zosiyanasiyana ndipo simudzadya. Kodi mumatani? Mumapanga msuzi wa nsodzi!
Mukhoza kuwonjezera pa nsomba zanu zosiyanasiyana, mbatata, ndi veggies, ndi madzi ena ndipo muli ndi maziko anu. Tsopano, ndi nkhani chabe yokonzekera ndi kukwaniritsa. Palibe chowonongeka, ndipo icho ndi chofunikira. Kumapeto kwa tsikuli, munagwiritsa ntchito zonse zomwe munagwira osati osatizo - koma mwadzaza. Motero, ndinu nsodzi wachigiriki wokondwa. Wodala kwambiri ndithudi.
Kakavia, msuzi wa nsomba wa ku Greek, ndi chakudya chachigiriki choyambirira. Kaŵirikaŵiri poyerekeza ndi French bouillabaisse , Chigiriki chirichonse chingakuuzeni kuti ndi tastier ndipo zosavuta kupanga! Zokonzedwa mwambo ndi nsomba za tsikulo, mbaleyi imapangidwa ndi nsomba ndi nsomba zomwe zingasinthidwe ndi nyengo, ngati nsomba zili zochepa komanso zoyenera kuwira.
Chimene Mufuna
- 8 makapu a madzi
- 1 chikho cha
- mafuta a azitona
- 1 bay tsamba
- Tomato 1 (yaying'ono yakupsa)
- 1 onse osakaniza anyezi
- 2-3 cloves wa adyo (ndi zovuta kunja)
- 2 kaloti wambiri (kudula mu zidutswa 1½-2-2 inch)
- 3-4 zimayambira za udzu winawake (wothira)
- 5-6 mbatata yosakaniza (kutsukidwa ndi kusungunuka)
- 3 zing'onozing'ono zukini (kudula gawolo kudzera kutalika)
- 3-4 mandimu (madzi a)
- Kanyumba kakang'ono kakang'ono (kotsekedwa ndi koweta)
- Khungu la scorpionfish 1
- 1 stingbull (gutted and scaled, kugwirana mosamala!)
- 1 hake ya ku Europe kapena kododo
- 1 woyera grouper (gutted ndi scaled)
- 1 kumvetsetsa (kutsekedwa ndi kuphulika)
- Chojambula chojambula chimodzi (kapena nsomba ina yaing'ono yophika)
- 1 sing'anga
- cuttlefish
- Chidutswa chachikulu cha tulle
Momwe Mungapangire Izo
- Mu mphika waukulu, onjezerani msuzi wonse wosakaniza zokhazokha kupatula zukini ndi madzi a mandimu ndikubweretsa ku chithupsa. Wiritsani pawunduka-kutentha kwa mphindi 15, kenaka yikani zukini.
- Koperani zina zowonjezera mphindi zisanu.
- Pofuna kuteteza zidutswa za msana ndi fupa kuti asalowe mumsuzi, kukulunga nsomba zonse mosasunthika mu chidutswa cha chitetezo ndi chitetezo.
- Onjezerani nsomba, lobster (ngati mukugwiritsa ntchito), ndi cuttlefish (ngati mukugwiritsa ntchito), kuti mugwiritsire msuzi. Pamene chithupsa chiyambiranso, kuphika kwa mphindi 20-25, osaphimbidwa.
- Mphindi 5 musanaphike nthawi, onjezerani madzi a mandimu.
- Mwachikhalidwe, nsomba zonse, nsomba zina, ndi ndiwo zamasamba zimayikidwa pa mbale yaikulu, ndipo supu imatumizidwa payekha mu mbale za supu.
Zindikirani: Kuti msuzi womwewo ugwiritse ntchito nsomba zazikulu, onani Greek Fish Soup - Psarosoupa .