Njira imeneyi ya chiyankhulo cha ku Hungary - turos (curd tchis ) lepeny (pepala) - imatchedwanso turos pite , ndi turos racsos . Amadziwika kuti Rakoczi-style curd cheesecake pambuyo pa Janos Rakoczi (1897-1966), mkuphi wa ku Hungary adanenapo kuti adayambitsa mchere. Ena ali ndi mtanda wolowa, ena amamveka.
Ili ndilo lingaliro langa. Ndimakonda kupanga thumba lachiwiri lakutsika kuti likhalebe m'firiji kwa kampani yosadabwitsa. Ndi zophweka kwambiri kuti uzigwiritsire ntchito penti 9 ndi 13 masentimita masentimita ndi pamwamba ndi kumadzaza zipatso zamzitini. mtanda wamphongo wawiri kuti upitirirebe m'firiji kwa kampani yosadziŵika. Ndi zophweka kwambiri kuti uzigwiritsire ntchito penti 9 ndi 13 masentimita masentimita ndi pamwamba ndi kumadzaza zipatso zamzitini.
Ngati simungapeze khungu lakuda, mungathe kupanga alimi anu tchizi kuchokera pachiyambi.
Sungani azungu azungu ndikutsalira zotsalira za mapira oyera .
Chimene Mufuna
- Pachimake:
- Chophika 2 1/2 ufa wonse
- 1 kapu ya confectioners 'shuga
- 2 1/4 nkhuni batala
- 1 lalikulu dzira yolk
- Kudzaza:
- 1 pounds
- Kadyetsa alimi a tchizi (kapena ricotta)
- 1 chikho shuga
- 3 lalikulu mazira yolks
- Supuni 1 ya vanila
- 2 (14-ounce) zitini zodzaza apricot kapena kupanikizana
- Zosankha: supuni 1 ya mandimu
- Pamwamba pa Meringue:
- Azungu 4 azungu zazikulu
- 1/2 supuni ya supuni ya vanilla
- 1/2 chikho shuga
Momwe Mungapangire Izo
- Kutentha kotentha ku madigiri 350. Mu mbale ya pulogalamu ya zakudya, sakanizani shuga ndi shuga. Kokani mu mafuta monga mtanda wa pie. Thirani dzira 1 yolk kupyolera mu zakudya zothamanga ndikuyendetsa makina mpaka mtanda utayamba kubwera palimodzi. Tumizani mtandawo kuntchito ndipo, mopepuka, mubweretse mtanda pamodzi. Limbikitsani mu poto la 9x13-inch, pogwiritsira ntchito pang'ono, ngati kuli koyenera. Kuphika pakati, pafupi mphindi 20.
- Pakali pano, mu mbale yaikulu kapena pulogalamu ya chakudya, phatikiza tchizi tchizi, shuga, 3 mazira a dzira, supuni 1 ya vanila, ndi zest (ngati mukugwiritsa ntchito) mpaka yosalala. Zindikirani: Ngati mumakonda kwambiri kudzaza tchizi, yonjezerani tchizi kuti mufike pa mapaundi awiri, 6 mazira akuluakulu a dzira, supuni 2 za vanila ndi supuni 2 za mandimu (ngati mukugwiritsa ntchito).
- Tanizani tchizi kuti tibweretse mofanana pazing'onong'ono, komanso pamwamba ndi kudzoza apricot, pogwiritsira ntchito pang'ono, ngati mukufunikira, ndikubwezereni ku uvuni kwa mphindi 25.
- Pakalipano, perekani ming'oma mwa kukwapula azungu 4 omwe amawasungira mazira azungu ndi 1/2 supuni ya supuni ya vanilla ndi 1/2 chikho shuga mpaka mapiri ouma.
- Kuchepetsa kutentha kwa madigiri 250. Chotsani keke ku uvuni. Pangani ming'ayi pampangidwe wa cheesecake m'miringo yotsekemera kapena kuifalitsa mofanana pamtunda wonse, pogwiritsira ntchito spatula kuti apange swirls ngati pie la meringue. Kuphika mphindi 20 kapena mpaka meringue ndi yochepa kwambiri. Koperani kwathunthu musanadule m'mabwalo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 410 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 170 mg |
| Sodium | 318 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 13 g |