Kufika kwa miyezi yotentha kumatanthawuza, pakati pa zinthu zina, picniks ndi ophika mapepala okhala ndi mowolowa manja ozizira ozizira, nkhuku yowolowa, ndiwo zamasamba wolimbidwa, ndi ena okondedwa ena. Kodi vinyo wabwino kwambiri amamwa ndi chiyani?
Ku Italy, Lambrusco, vinyo wofiira wodabwitsa, ndi vinyo wangwiro wa pikiniki kapena BBQ: kuwala, zokoma, ndi zonyansa.
Ndi vinyo wakale, wotchulidwa ndi Strabo, yemwe ndi katswiri wa sayansi ya zachigiriki, dzina lake Strabo, yemwe anadabwa ndi kukula kwa mbiya zopangidwa ndi zokolola, komanso a Virgil, Pliny, ndi Cato.
Palibe chonena chomwe Lambrusco idali kuti Aroma akale anali, koma m'zaka za m'ma 1300, munthu wina wolima ulimi wa Bolognese Pier de 'Crescenzi anakambirana za kulima kwake, ndipo kuyambira pamenepo olemba ndakatulo akhala akuyamika.
Kawirikawiri, Lambrusco ndi vinyo wofiira omwe maonekedwe ake ndi ofunika, kuwala, komanso mowa wambiri (pafupifupi 11%). Lambrusco yawoneka bwino kwambiri kuposa ya Champagne kapena Franciacorta; fizz imadzuka pamene vinyo amatsanuliridwa, kenako nkukhazikika, kusiya choyera choyera chozungulira pamphepete mwa galasi. Lambrusco imakhalanso kuwala, popanda njira yambiri yamatini kapena thupi.
Bwanji kumwa Lambrusco?
Chifukwa zimatsitsimutsa, ndi maluwa okongola omwe amatha kusiyana ndi fruity, ndi maluwa okongola, okongola, okhala ndi violets ndi heather. Pamphuno, ndizowona, ndi zokoma zabwino za zipatso ndi kumaliza.
Popeza zimakhala zowonongeka kwambiri, zimayenda bwino kwambiri ndi zakudya zomwe zimakhala zonunkhira kapena zowonjezera mazira (monga sausages wothira, saladi ya mbatata, etc.).
Chinthu chofunika kwambiri kukumbukira ndi chakuti Lambrusco ikhoza kukhala yowuma kapena yokoma (maonekedwe a vinyo pawokha adzasunga nthawi zonse chaka ndi chaka).
Mwachiwonekere, nkhuku yowola ndi vinyo wonyezimira omwe amachoka m'kamwa mwawo adzakhala osiyana kwambiri ndi nkhuku yomweyo yomwe imakhala ndi vinyo wotsekemera bwino omwe angakhale bwino ndi pichesi. Mwamwayi, chizindikirocho chikuthandizani : Secco amatanthauza youma, pamene Amabile amatanthauza zokoma . Choncho werengani mwatcheru ndipo ngati mukukayikira, alawani botolo musanagule zingapo pa pepi yanu.
Lambrusco :
Lambrusco imapangidwa ku Northern Emilia-Romagna, kumpoto kwa Italy, makamaka kudera la Reggio Emilia kudutsa Modena, Bologna, mpaka Mantova. Pali mitundu yambiri yosiyana, yopangidwa kuchokera ku mitundu yosiyanasiyana ya mphesa ya Lambrusco, yomwe imakhala yotsekemera kapena yowuma; mitundu yayikulu ndi iyi:
- Lambrusco Grasparossa di Castelvetro:
Anapanga m'chigawo cha Modena, ku Grasparossa varietal, mpaka 15% Uva d'Oro kapena mitundu ina ya Lambrusco. Zofiira zomwe zimakhala ndi zizindikiro za violet, zowoneka bwino koma zowoneka bwino, zimatulutsa maluwa ambiri, komanso (kwa Lambrusco). - Lambrusco di Sorbara:
Vinyo opangidwa m'chigawo cha Modena kuchokera 60% Sorbara ndi 40% Salamino mphesa. Ruby ku garnet wofiira, wokongola koma wokongola, ukutuluka, maluwa okongola ndi violet overtones, ndi acidity yomwe imayendanso pamlingo. Pa ma Lambruschi osiyanasiyana, ndi obiriwira kwambiri, ndipo amayenera kwambiri kudya nyama zonenepa.
- Lambrusco Salamino di Santa Croce:
Vinyo omwe amapangidwa m'chigawo cha Modena, kuchokera ku Salamino, ndi mitundu 15% ya Uva d'Oro . Ruby wofiira, wokhala ndi moyo wokondweretsa koma wosasunthika, maluwa obiriwira kwambiri, komanso mapangidwe oposa a Lambruschi ambiri. - Lambrusco Reggiano:
Anapangidwa ndi Lambrusco (mitundu ya Marani, Salamino, Montericco ndi Maestri), ndipo amakhala ndi mphesa 15% ya Ancellotta. Kuchokera pa pinki yofiira kukhala wofiira wofiira ndi mtundu wonyezimira komanso wosatha, maluwa okongola, ndi thupi lofewa. - Lambrusco Mantovano:
Zapangidwa ndi Lambrusco (mitundu ya Viadanse, Maestri, Marani ndi Salamino), komanso mphesa za Ancellotta ndi Fortana. Ruby wofiira, ndi maluwa a vinous omwe ali ndi violet overtones. - Lambrusco Rosato:
Mtundu wa Lambrusco rosé, wofiira pang'ono pamatumba kuti apange vinyo wonyezimira. Iyi ndi vinyo watsopano womwe ukupezeka kutchuka.
Ma vinyo onsewa ayenera kumwa mowa.
Pazifukwa zosiyana kwambiri, yesetsani Tiziano, Supertuscan yopangidwa ndi Rietine, kamtengo kakang'ono kamene kali m'tawuni ya Gaiole in Chianti. "Ndinaganiza kuti ngati ndifuna kupanga vinyo watsopano (mawu ena a vinyo wotchedwa Supertuscan, kapena vinyo wa tebulo ) ndikhoza kuchita zinthu zosiyana kwambiri," mwiniyo anandiuza, akufotokozera kuti amagwiritsa ntchito Lambrusco yamitundu yakale, yomwe imapanga Magulu ang'onoang'ono a mphesa zosiyana kwambiri, ndipo amazidula ndi mulingo wofanana wa Merlot. Vinyo amakhalabe, m'malo mowala, ndi sitiroberi wokondweretsa ndi fodya mu maluwa, ndipo n'zosadabwitsa kuti muli olemera pamlingo, ndipo muli ndi zipatso zambiri. Zimafika zaka zambiri bwino, ndipo zimapereka chitsimikizo chokwanira cha mphamvu ya mphesa ya Lambrusco yopanga vinyo nthawi zambiri.
[Kusinthidwa ndi Danette St. Onge.]