Mwinamwake inu munayamba mwawerenga za izo mu Amsterdam Guide Book yanu kapena munachotsedwa ndi mnzanu wodziwa mderalo. Ndiye inu munasankha katunduyo ndipo mwamsanga mumamvetsa zomwe hype zonse za izo. Tsopano mutha kukonzanso keke ya karoti yolakalaka kwambiri ya Amsterdam mukhitchini yanu. Keke yowirira imapangidwanso kwambiri ndi kokonati ndi chinanazi. Zimapangidwa ndi kirimu ndi tchizi ndi zokometsera zokoma. Zosangalatsa kwambiri.
Chinsinsichi chinayambitsidwa poyamba mu Chikondi Chakudya Chake ndi Sean Wainer. Zasinthidwa ndikusindikizidwa pa webusaitiyi ndi chilolezo chachifundo cha wofalitsa. Kuti mudziwe zambiri za bukhuli, onani m'munsimu.
Chimene Mufuna
- Kapu 3/4 (550 g)
- shuga wabwino kwambiri
- 1 1/2 chikho (360 ml) mafuta a masamba
- Mazira akulu atatu
- Pakani supuni imodzi ya vanilla
- Chikho cha 7/8 (360 g) ufa wokonzekera zonse
- Thirani supuni 3 1/2
- 1 1/4 mchere wabwino wa supuni
- Supuni 1 pansi sinamoni
- 1/3 supuni ya supuni pansi nutmeg
- 1/4 supuni ya supuni pansi allspice
- Makapu 3 (300 g) kaloti (finely grated)
- Makapu awiri (200 g) a kokonati yotsekemera
- 1 1/4 chikho (240 g) zidutswa za chinanazi (mwatsopano ndi zabwino, koma zamzitini zabwino)
- Kwa Kukwapula:
- 1 3/4 chikho (400 g) tchizi la kirimu
- 1/4 chikho (60 ml)
- kirimu wonyezimira
- 1 tsp kuchotsa vanila
- Kapu 3/4 (75 g) shuga (wothira ufa)
- Supuni 6 zinaphika maamondi (zofufumitsa)
Momwe Mungapangire Izo
- Sakanizani uvuni mpaka madigiri 350 C (175 degrees C). Kumenya pamodzi shuga ndi mafuta a masamba mpaka kuwala ndi fluffy. Onjezerani mazira ndi chophimba cha vanila, ndi kumenya bwino. Fufuzani ufa, soda, mchere, sinamoni, nutmeg ndi allspice, ndipo pendani muzitsamba zamadzi. Kenaka pindani mu karoti, grake kokonati ndi wosweka chinanazi. Kupukuta ndikofunika pano, kusunga keke ndi kuwala. Kusakaniza kwapadera kudzapanga rubbery.
- Dulani poto yamapeni. Lembani pansi ndi mbali za poto ndi pepala lophika. Thirani batter mu poto, ndi kuphika kwa ora limodzi. Chotsani keke mu uvuni, ndi kuika chotsukira mano kutsogolo kuti muwone ngati zatha. Ngati mankhwalawa atuluka bwino, keke yayamba. Mulole kekeyo ikhale yozizira kwa maola awiri asanachotse poto.
- Dulani keke yopanda hafu limodzi ndi mpeni woonda kwambiri. Tsegulani keke kotero kuti mbali zodulidwazo zikuwonetsedwe.
- Panthawiyi, konzani chisanu. Mu kusakaniza mbale, kuphatikiza kirimu tchizi, zonona, vanila Tingafinye ndi ufa shuga. Ikani dollop wowolowa manja pakati pa mbali imodzi ya keke ndipo, ndi spatula, uifalikire mu utali wa 1/3 masentimita (1 cm) wosanjikiza panja, kuima pafupifupi masentimita 1 (1 cm) kuchokera pamphepete . Ikani mbali yachiwiri ya keke, kudula mbali, pamwamba, ndipo pang'onopang'ono mupitirire mpaka chisanu chikufalikira kumphepete. Dulani pamwamba ndi mbali za keke ndi frosting otsala. Fukuta mbali ndi pamwamba pa keke ndi amondi odzola, kusiya malo abwino oyera.
Zindikirani: Pangani keke tsiku lomwelo. Ndisavuta kufalitsa chisanu pamene chimakhala chozizira kwambiri.
Za bukhuli:
Kodi kamodzi kakang'ono ka Jordaan kankadyera bwanji mitima ya anthu akumeneko ndikudzifikitsa yokha pafupi ndi bukhu lililonse lotsogolera Amsterdam? Zovuta. Pogwiritsa ntchito njira zopangira zachikondi kwa broodje kaas komanso ntchito ndi kumwemwetulira . Kwa ife, malo odyera amakumbukira kukumbukira bwino kwa zaka makumi awiri zapitazi tikukhala pakhomo. Ambiri amatha kuyamwa pano ndipo ankasungunuka ndi kagawo ka keke yotchuka ya karoti.
Pa masiku otanganidwa, timatha kudya mwamsangamsanga. Tsopano tikukhala kumapeto kwa tawuni, ndipo sitingathe kupitilira nthawi zonse monga momwe tingafunire. Dziko laling'ono laling'ono liri ndi cookbook yatsopano yotigwera ife pansi pamaliro lane. Inde, simukusowa kukhala (nthawi imodzi) nthawi zonse kuti muzindikire buku lophika. Pali maphikidwe oposa 60 a masangweji otentha ndi ozizira, supu, saladi, zakudya za pasitala, makeke, mikate ndi mapepala kwa aliyense amene amayang'ana kukonda chakudya chamasana. Palinso gawo limodzi ndi malingaliro a maphwando ndi zosangalatsa za masana.
- Mutu: Muzikonda chakudya chamasana. Bukhu Langa la Maphunziro Aling'ono
- Wolemba: Sean Wainer
- Tsiku lofalitsidwa: February 2016
- Lofalitsidwa ndi: Forte Culinair
- Chilankhulo: Chipezeka mu Dutch ndi Chingerezi
- Mtengo: € 24,95
- ISBN 9789462501249
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 771 |
| Mafuta Onse | 51 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 27 g |
| Cholesterol | 115 mg |
| Sodium | 889 mg |
| Zakudya | 74 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 7 g |