Msuzi wa mmawa wa Mornay umaphatikizapo tizilombo ta parmesan ndi Switzerland, chifukwa cha msuzi wabwino wotumikira ndi mazira, nkhuku, kapena nsomba, kapena ntchito ndi masamba kapena casserole.
Mornay msuzi ndizochokera ku suphamel msuzi wopangidwa ndi kuwonjezera kwa tchizi, makamaka Gruyere ndi / kapena Swiss kapena parmesan. Msuzi ukhoza kupindula ndi kirimu kapena mazira a dzira, koma sikofunikira.
Chimene Mufuna
- Supuni 3 batala
- Supuni 1 yokoma anyezi akanadulidwa
- Supuni 3 zophika zonse
- 1/2 supuni ya supuni mchere
- 1/8 supuni ya supuni pansi tsabola woyera
- 1 chikho
- nkhuku msuzi
- 1/2 chikho
- kirimu chofewa kapena theka ndi theka
- 1/2 chikho grated Parmesan tchizi
- 1/2 chikho shredded Swiss tchizi
Momwe Mungapangire Izo
- Sungunulani batala mu chotupa pa sing'anga-kutentha; kuphika anyezi kwa mphindi imodzi, kapena mpaka wilted. Onjezani ufa, oyambitsa mpaka bwino blended. Cook, oyambitsa, kwa mphindi ziwiri. Muziika mchere ndi tsabola.
- Pang'onopang'ono mukuyambitsa nkhuku msuzi ndi kirimu. Pitirizani kuphika pa moto wochepa, oyambitsa zonse, mpaka yosalala ndi wokhuthala. Pitirizani kuphika, kuyambitsa kawirikawiri, kwa mphindi zisanu motalika. Onetsetsani mu tchizi ndipo pitirizani kuphika ndi kuyambitsa mpaka kusungunuka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 181 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 38 mg |
| Sodium | 318 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |