Ndinkangokhalira kukakamizidwa kuti ndikhale ndi nthawi yomwe ndinkafuna kupanga mchere wa sitiroberi, motero mmalo moika keke ya siponji, ndinayang'ana ku keke ya bokosi yomwe ndinayimilira ndi kirimu wowawasa, mazira anai, ndi mavitamini osungunulira panthawi yomweyo. zinagwira ntchito bwino. Ngati kupanga msuzi wa sitiroberi kuchokera pachiyambi ndi nthawi yochuluka kwambiri, phukusi la msuzi wa msuzi amalumikizana bwino. MaseĊµera osavuta, mapepala ang'onoting'ono a sitiroberi akudzaza, atsopano a strawberries ndi tchire chofewa chofewa ndi zokhazo zomwe mumafunikira kuti zisonyezedwe. Izi zimayenda bwino ndi zipatso zina kapena chokoleti mousse ndi raspberries. Pangani msuzi poyamba ndi kuupanga pamene mukupanga keke, madzi osavuta ndi kirimu. Ngati mumakonda kwambiri chisanu, muzipatsa magawo awiriwo.
Chimene Mufuna
- Kwa Strawberry Mousse:
- 1/4 ounce sanasangalale
- gelatin (1 envelopu, kapena masamba 4 gelatin)
- 1/4 chikho madzi (ozizira)
- 1 pint strawberries (mwatsopano, otsukidwa ndi kupindika)
- 1/3 chikho shuga
- 1/3 chikho vinyo (wofiira kapena woyera, kapena madzi omveka)
- 1/4 chikho cha madzi (otentha)
- 1 chikho cholemera kwambiri
- Supuni 2 ufa shuga
- Kwa Keke:
- 1 16.5-ounce bokosi lopaka mkate wambiri
- Mazira aakulu 4
- 1 chikho kirimu wowawasa
- 3/4 chikho madzi
- 1/4 chikho masamba mafuta
- Phukusi 1 panthawi
- vanilla pudding (4-kutumikira)
- Kwa Strawberry Pie Kudzaza Mzere:
- 1 21-ounce akhoza kudzaza pie ya sitiroberi
- 1 pint
- ma strawberries (atsopano, otsukidwa, osungunuka ndi ochepetsedwa 1/2-inch thick)
- Sirasi Yambiri:
- 1/2 chikho shuga
- 1/2 chikho cha madzi (otentha)
- Kutsekemera kwa Tchizi Kakang'ono:
- 4 ounces kirimu tchizi (zofewa)
- 4 ma ouni
- batala (unsalted, softened)
- 2 makapu ufa ufa
- Supuni 1 ya vanila
- Mkaka wa supuni imodzi (zocheperapo pang'ono, ngati zikufunikira)
- Zokongoletsera: zowonongeka zatsopano
- Kukongoletsa:
- masamba ambewu
Momwe Mungapangire Izo
- Kupanga sitiroberi mousse: Sungunulani gelatin m'madzi ozizira. Pakalipano, perekani zipatso ndi shuga mu mbale ya pulogalamu ya chakudya. Nthawi iliyonse, yonjezerani vinyo ndi kachilombo kachiwiri. Onjezerani madzi otentha kuti mukhale ofewa gelatin, Kutha kwathunthu. Onjezerani zipatso muzakudya zopangira chakudya ndi whiz mpaka mutagwirizanitsa. Tumizani ku mbale ndikuwotchera mpaka mutakwanira. Chomera chamadzi ndi shuga wa confectioners mpaka ouma ndikupangika sitiroberi osakaniza. Sungani mpaka mutakwanika ndi kufalikira.
- Kupanga keke: Kutentha uvuni ku madigiri 350. Lembani poto lamasiti (masentimita 18 ndi 13) ndi pepala lolemba. Mu mbale yaikulu, phatikiza kuphatikiza mkate, mazira, kirimu wowawasa, madzi, mafuta ndi pudding kusakaniza ndi kumenyedwa ndi magetsi osakaniza mpaka mutagwirizana. Thirani poto lokonzekera, panizani ndi kuphika mpaka kuyesera kuyesera kuyera. Yambani kufufuza kuti mupereke zopereka pambuyo pa mphindi 20. Kuzizira kwathunthu mu poto pazitali za waya. Pamene mwakonzeka kusonkhanitsa thumba, muthameni mpeni ponseponse pa poto. Ikani keke yowonongeka pa pepala la zikopa. Chotsani pepala lolembapo keke yophikidwa. Pogwiritsa ntchito gudumu la pizza, dulani zitsamba zokometsetsa pa keke kumbali zonse. Kenaka dulani keke m'magawo anayi ofanana m'lifupi kuchokera kumbali yocheperako (kuchokera pamtunda wa masentimita 13) wa keke.
- Kupanga madzi osavuta: Ikani 1/2 chikho shuga mu mbale yotentha. Onjezerani 1/2 chikho madzi otentha ndikuyambitsa kupasuka shuga. Ikani pambali kuti muzizizira kwathunthu.
- Kupanga kirimu chisala: Mu mbale yaikulu pogwiritsa ntchito magetsi osakaniza mofulumira, kumenyani kirimu ndi batala mpaka kuwala ndi fluffy. Pang'onopang'ono kuwonjezera shuga wa confectioners, kumenyana pamunsi mofulumira mpaka kuphatikiza. Pewani mbale ndi spatula. Onjezerani vanila ndi kumenyana mofulumira kwa mphindi imodzi kapena 2 kapena mpaka mutha. Ngati nayenso wandiweyani, woonda ndi mkaka pang'ono. Phimbani ndi refrigerate kwa mphindi 30 mpaka 45 kapena mpaka mutakhazikika mokwanira.
- Kusonkhanitsa nkhonya: Ikani mzere umodzi wa keke pa mbale yopangira ndi chidutswa cha pepala la sera pambali zonse zinayi kuti mupeze kugwedeza kulikonse pamene mukusonkhanitsa (izi zidzachotsedwa mtsogolo). Sambani ndi madzi osavuta. Kufalitsa ndi wosanjikiza wa sitiroberi msuzi. Pamwamba ndi kapangidwe kakang'ono ka keke, burashi ndi madzi osavuta ndikufalikira ndi kirimu tchizi frosting, ndiye kufalitsa ndi theka la magawo atsopano strawberries ndi theka la sitiroberi kudzaza pie. Pamwamba ndi katatu ka keke wosanjikiza, burashi ndi madzi osavuta komanso wosanjikiza wa msuzi wa sitiroberi. Pamwamba ndi keke yachinayi yosanjikiza ndi kusakaniza ndi madzi osavuta. Falikira ndi zina za kirimu frosting, otsala onse a sitiroberi ndi otsala a sitiroberi akudzaza. Refrigerate ola limodzi pamaso pa chisanu.
- Pamene keke imakhala yosasunthika, chisanu cha keke (ndi pamwamba, ngati mukufuna) ndi zotsalira za kirimu frosting ndi / kapena sitiroberi mousse. Mwinanso, gwiritsani ntchito zotentha kapena mousse wotsalira pa phokoso pamwamba pamtunda. Refrigerate mpaka wokonzeka kugawa ndi kutumikira. Chotsani zidutswa za sera ya sera. Mitengo yamoto ngati yabwino kwambiri. Koma mulole zidutswa za keke zizibwera kutentha kutentha musanayambe kutumikira. Kokongoletsa mbale iliyonse ndi sitiroberi watsopano ndi timbewu tonunkhira, ngati tifuna.