Mtundu wapadera umenewu ndi wokongola kwambiri komanso wambiri wambiri wambiri wothira zipatso. Kuphatikizana kwa kukoma kumeneku kumakhala kosangalatsa kwambiri, ndipo kumaphatikizapo tomato wokoma mu msuzi wophika mosavuta. Kutumikira ndi mpunga wophika nthunzi kuti ukhale chakudya chokoma, chopatsa thanzi chomwe chimakondweretsa diso monga m'kamwa - kukhala wangwiro kutumikira alendo komanso chakudya cha tsiku ndi tsiku.
Chimene Mufuna
- 2
- Ng'ombe yamphongo kapena yofanana, yodulidwa pang'ono pang'onopang'ono (pangodya), mafuta atsala
- 1 akhoza mkaka wakuda wa kokonati
- 1 yaying'ono kwa sing'anga kuphika anyezi, sliced mu mphete
- 1 1/2 mpaka 2 makapu ananasana ndi chunks, atsopano kapena zamzitini
- 1 1/2 mpaka 2 makapu a tomato
- Supuni 2 mpaka 3 mafuta
- 1/4 chikho nkhuku kapena nyama ya ng'ombe
- Supuni 2 mpaka 3
- sherry kapena
- vinyo wofiyira
- 2 Bay masamba
- Coriander watsopano watsopano kapena basil
- 1 phesi
- katsamba kakang'ono , kakang'ono kakang'ono, kapena supuni 2 ya mandimu
- 1 mpaka 2 maluwa oyera ofiira kapena supuni ya 1/2 mpaka 3/4 youma zowonongeka
- 3 mpaka 4 cloves adyo
- Chidutswa chachikulu cha thupi
- galangal kapena ginger, sliced
- Supuni 3/4
- Phalala la shrimp (likupezeka m'masitolo a ku Asia)
- 3/4 supuni ya tiyi turmeric
- 1/2 supuni ya supuni pansi coriander
- Supuni 2 bulauni shuga
- 1 1/2 supuni ya ketchup
- Supuni 3 nsomba msuzi
- Supuni 2 laimu laimu
- 1/8 supuni ya supuni
- nthaka cardamom
Momwe Mungapangire Izo
- Ikani zitsulo zokhala ndi zitsulo (mandimu, tizilombo tatsopano, adyo, ginger, shrimp paste, turmeric , coriander, shuga wofiira, ketchup, nsomba ya msuzi, madzi a mandimu, ndi cardamom Onjezerani mpaka 1/4 kansalu wa mkaka wa kokonati kuti muthandizidwe. Blitz bwino ndipo khalani pambali.
- Kutenthetsa wok wokongola kapena wofukiza kwambiri pakatikati-kutentha kwakukulu. Onjezerani mafuta ndi zungulira ponseponse, kenaka yikani mphete za anyezi. Onetsetsani mwachangu 1 mpaka 2 mphindi, mpaka atayamba kufiira, kenaka yikani katunduyo. Kuchepetsa kutentha kwa sing'anga ndi kuyimirira mpaka katundu wambiri atayika. Pogwiritsa ntchito supuni yowonongeka, sungani theka la mphetezo ndikusungira m'mbale. Siyani zonse mu poto.
- Tembenukitsani kutentha kwapamwamba kapena kwapakati-kokwera ndi kuwonjezera ng'ombeyo kuphatikizapo mafuta pang'ono ngati kuli kofunikira. Onetsetsani 2 mpaka 3 mphindi kuti ng'ombe ikhale yofiira. Onjezerani sherry kapena vinyo pamene mukuyendetsa mwachangu, pang'ono pang'onopang'ono, kuti zitsulo zisakanike ndikuwonjezeranso zokoma.
- Onjezerani phala yamapiritsi kuphatikizapo mkaka wotsala wa kokonati, kusungira chikho pafupifupi 1/4. Ndiponso, onjezerani masamba a bay . Ngati mukugwiritsa ntchito chinanazi, yonjezerani panonso (mananasi wam'chitini adzawonjezerekanso). Onetsetsani bwino ndipo mubweretse ku chithupsa chofatsa.
- Kuchepetsa kutentha kutsika. Phimbani ndi kutseka mphindi 20 mpaka 45, monga malingana ndi nthawi yomwe mumakhala nayo (nthawi yomwe ng'ombe ikuimirira, imakhala yovuta kwambiri). Muziganiza nthawi zina.
- Onjezerani tomato kuphatikizapo zam'kati zamanazi (ngati mukugwiritsa ntchito). Imani maminiti 10, mpaka tomato asinthe.
- Pewani kutentha ndi kuwonjezera mkaka wotsala wa kokonati pamodzi ndi mphete zowonjezera zosungunuka, ndikuwatsitsimutsa mofatsa. Tayesani-yesani mchere wa mchere , zonunkhira, ndi zokoma, kuwonjezera msuzi wa nsomba ngati si salty kapena zokoma kwambiri, kapena mchere wochuluka kwambiri. Ngati mukufuna mkota wokoma, onjezani shuga pang'ono. Ngati ndi amchere kapena onunkhira, onjezerani supuni ya supuni kapena mandimu.
- Lembani mchere wa coriander ndipo mutumikire ndi mpunga wambiri wa Thai.